Nutrition In The Prevention And Treatment Of Cardiovascular Diseases

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Nutrition In The Prevention And Treatment Of Cardiovascular Diseases

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Author : Zhendong Liu
language : en
Publisher: Frontiers Media SA
Release Date : 2024-07-18

Nutrition In The Prevention And Treatment Of Cardiovascular Diseases written by Zhendong Liu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-18 with Medical categories.

Cardiovascular diseases (CVDs) are one of the leading causes of death worldwide, which brings about a major public health burden. An increasing body of literature suggests that nutritional factors strongly affect CVD risks and progression. There is consensus among researchers that nutritional deficiency, as well as nutritional excess, both increase the risk of CVDs. In addition, it is increasingly recognized that not only nutrients but also dietary patterns play a role in CVDs. Furthermore, nutritional status and diet quality is also becoming a concern in regard to CVD development and outcomes. However, CVDs are complicated diseases with various causes, which leads to inconsistencies in determining the best nutritional practice. Further research is required to identify effective ways of improving nutritional status in order to prevent, delay or reduce adverse outcomes of CVDs. The goal of this research topic is to highlight the central role of nutrition in both primary and secondary prevention of CVDs. We will focus on the latest evidence from observational and clinical studies, regarding the influence of nutrients, dietary patterns, diet quality, nutrition status on CVDs development and outcomes. We hope to showcase research progress, identify the feasibility and impact of nutritional interventions, and shed light on future directions for research.

Prevention And Treatment Of Cardiovascular Disease

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Author : Michael J. Wilkinson
language : en
Publisher: Springer Nature
Release Date : 2021-08-13

Prevention And Treatment Of Cardiovascular Disease written by Michael J. Wilkinson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with Medical categories.

This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.

Nutrition In The Prevention And Treatment Of Disease

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Author : Carol J. Boushey
language : en
Publisher: Elsevier
Release Date : 2001-08-22

Nutrition In The Prevention And Treatment Of Disease written by Carol J. Boushey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-22 with Medical categories.

As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease

Nutrition And Heart Disease

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Author : Ronald Ross Watson
language : en
Publisher: CRC Press
Release Date : 2003-12-17

Nutrition And Heart Disease written by Ronald Ross Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with Medical categories.

Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can

Cardiovascular Nutrition

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Author : Jo Ann S. Carson
language : en
Publisher: American Dietetic Associati
Release Date : 2004

Cardiovascular Nutrition written by Jo Ann S. Carson and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.

This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.

Nutrition And Disease

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Author : Kenneth Lundstrom
language : en
Publisher: Cambridge Scholars Publishing
Release Date : 2020-02-24

Nutrition And Disease written by Kenneth Lundstrom and has been published by Cambridge Scholars Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-02-24 with Medical categories.

Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet.

Nutrition And Cardiovascular Health

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Author : Paramjit S. Tappia
language : en
Publisher: MDPI
Release Date : 2020-06-17

Nutrition And Cardiovascular Health written by Paramjit S. Tappia and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-17 with Science categories.

There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action.

Cardiovascular Disease

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Author : P. M. Kris-Etherton
language : en
Publisher: Academy of Nutrition and Dietetics
Release Date : 1990-01-01

Cardiovascular Disease written by P. M. Kris-Etherton and has been published by Academy of Nutrition and Dietetics this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-01-01 with Medical categories.

Nutrition For The Prevention And Treatment Of Heart Disease Diabetes And Hypertension

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Author : Julian M. Whitaker
language : en
Publisher:
Release Date : 1982

Nutrition For The Prevention And Treatment Of Heart Disease Diabetes And Hypertension written by Julian M. Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Diabetes categories.

Cardiovascular Nutrition

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Author : P. M. Kris-Etherton
language : en
Publisher:
Release Date : 1997

Cardiovascular Nutrition written by P. M. Kris-Etherton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Medical categories.

Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the National Cholesterol Education Program's treatment goals; and summarizes the concepts concerning the development of atherosclerotic lesions and focuses on the role of lipids and lipoproteins in this process. Discusses dietary assessment for cardiovascular disease risk determination and treatment; treatment algorithms for patients with cardiovascular disease; medical nutrition therapy for cardiovascular disease and associated risk factors; weight management and cardiovascular disease; promoting a healthful lifestyle through exercise; exercise in a cardiac rehabilitation setting; children and cholesterol; management of cardiovascular patients in a hospital setting; functional foods and their application in the prevention of cardiovascular disease; promoting dietary adherence; making healthful food choices to achieve a Step I diet; teaching classes about the nutrition-heart health link; intervention strategies for special groups; risk factor management programs; etc.