Nutrition For The Prevention And Treatment Of Heart Disease Diabetes And Hypertension
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Nutrition For The Prevention And Treatment Of Heart Disease Diabetes And Hypertension
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Author : Julian M. Whitaker
language : en
Publisher:
Release Date : 1982
Nutrition For The Prevention And Treatment Of Heart Disease Diabetes And Hypertension written by Julian M. Whitaker and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Diabetes categories.
Prevention And Treatment Of Cardiovascular Disease
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Author : Michael J. Wilkinson
language : en
Publisher: Springer Nature
Release Date : 2021-08-13
Prevention And Treatment Of Cardiovascular Disease written by Michael J. Wilkinson and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-08-13 with Medical categories.
This book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
Cardiovascular Nutrition
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Author : Jo Ann S. Carson
language : en
Publisher: American Dietetic Associati
Release Date : 2004
Cardiovascular Nutrition written by Jo Ann S. Carson and has been published by American Dietetic Associati this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Medical categories.
This resource thoroughly examines the role of nutrition, in the management and prevention of cardiovascular disease. Topics include: risk factor and nutrition assessment, lifestyle counseling strategies for behavior change, the role of functional foods, antioxidants and dietary supplements, preventing cardiovascular complications in diabetes, popular diets in the management of obesity, and an examination of special populations, including women, children and multicultural groups.
Nutritional Health
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Author : Ted Wilson
language : en
Publisher: Springer Science & Business Media
Release Date : 2001-02-23
Nutritional Health written by Ted Wilson and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-02-23 with Science categories.
An authoritative and comprehensive collection of cutting-edge reviews by leading authorities detailing the scientific evidence for the health effects of vitamins, minerals, functional foods, and other classes of foods. The authors provide readers with updated recommendations on a wide range of significant nutritional questions, including the cardiovascular effects of homocysteine and dietary fats; the importance of antioxidants and soy isoflavones with respect to heart disease and cancer; and the use of dietary modifications in the prevention and/or treatment of blood pressure, obesity, diabetes, and osteoporosis. Richly insightful and up-to-date, Nutritional Health: Strategies for Disease Prevention offers sound advice on optimizing our nutritional habits, as well as a valuable guide to the growing body of literature that shows how nutritional interventions have become essential to reducing the risk of chronic disease.
Nutrition In The Prevention And Treatment Of Cardiovascular Diseases
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Author : Zhendong Liu
language : en
Publisher: Frontiers Media SA
Release Date : 2024-07-18
Nutrition In The Prevention And Treatment Of Cardiovascular Diseases written by Zhendong Liu and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-07-18 with Medical categories.
Cardiovascular diseases (CVDs) are one of the leading causes of death worldwide, which brings about a major public health burden. An increasing body of literature suggests that nutritional factors strongly affect CVD risks and progression. There is consensus among researchers that nutritional deficiency, as well as nutritional excess, both increase the risk of CVDs. In addition, it is increasingly recognized that not only nutrients but also dietary patterns play a role in CVDs. Furthermore, nutritional status and diet quality is also becoming a concern in regard to CVD development and outcomes. However, CVDs are complicated diseases with various causes, which leads to inconsistencies in determining the best nutritional practice. Further research is required to identify effective ways of improving nutritional status in order to prevent, delay or reduce adverse outcomes of CVDs. The goal of this research topic is to highlight the central role of nutrition in both primary and secondary prevention of CVDs. We will focus on the latest evidence from observational and clinical studies, regarding the influence of nutrients, dietary patterns, diet quality, nutrition status on CVDs development and outcomes. We hope to showcase research progress, identify the feasibility and impact of nutritional interventions, and shed light on future directions for research.
Nutrition In The Prevention And Treatment Of Disease
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Author : Carol J. Boushey
language : en
Publisher: Elsevier
Release Date : 2001-08-22
Nutrition In The Prevention And Treatment Of Disease written by Carol J. Boushey and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001-08-22 with Medical categories.
As we enter the 21st century, a new era of nutrition in the prevention and treatment of disease emerges. Clinical nutrition involves the integration of diet, genetics, environment, and behavior promoting health and well being throughout life. Expertly edited, Nutrition in the Prevention and Treatment of Disease provides overall perspective and current scientifically supported evidence through in-depth reviews, key citations, discussions, limitations, and interpretations of research findings. This comprehensive reference integrates basic principles and concepts across disciplines and areas of research and practice, while detailing how to apply this knowledge in new creative ways. Nutrition in the Prevention and Treatment of Disease is an essential part of the tool chest for clinical nutritionists, physicians, nurse practitioners, and dieticians in this new era of practice. This book prepares the clinical nutrition investigator or practitioner for a life-long commitment to learning. CONTAINS INFORMATION ON: * Diet assessment methodologies * Strategies for diet modification * Clinical status of herbals, botanicals, and modified food products * Preventing common diseases such as cardiovascular disease, diabetes, osteoporosis, and breast cancer through nutrition * The Importance of genetic factors * Understanding of cultural and socio-economic influences on eating and exercise behaviors and integrating that knowledge with biological or functional markers of disease
Diabetes And Cardiovascular Disease Evaluation Prevention Management
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Author : Nathan D Wong
language : en
Publisher: JP Medical Ltd
Release Date : 2015-03-20
Diabetes And Cardiovascular Disease Evaluation Prevention Management written by Nathan D Wong and has been published by JP Medical Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-20 with Health & Fitness categories.
Diabetes and Cardiovascular Disease: Evaluation, Prevention & Management presents the epidemiologic relation of diabetes and associated risk factors with cardiovascular disease. This concise guide demonstrates the role of non-invasive imaging strategies for evaluation of cardiovascular disease risk in diabetes, and the role of nutrition and physical activity in preventing diabetes and its cardiovascular complications. Diabetes and Cardiovascular Disease: Evaluation, Prevention & Management also covers the relation of chronic kidney disease to diabetes and cardiovascular consequences, and offers glycaemic control strategies for reducing the risk of cardiovascular disease with diabetes. The wide scope of this book makes it an essential resource for diabetologists, cardiologists and physicians. Key Features Presents the relationship between diabetes and cardiovascular disease Focus on prevention and management, including chapter on quality of care and provider/medical systems in diabetes management Edited by team of experts in the field from the University of California
Nutrition And Heart Disease
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Author : Ronald Ross Watson
language : en
Publisher: CRC Press
Release Date : 2003-12-17
Nutrition And Heart Disease written by Ronald Ross Watson and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-17 with Medical categories.
Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can
Lifestyle Modification For The Prevention And Treatment Of Hypertension
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Author : Paul K. Whelton
language : en
Publisher: CRC Press
Release Date : 2003-05-16
Lifestyle Modification For The Prevention And Treatment Of Hypertension written by Paul K. Whelton and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-16 with Medical categories.
This text compiles all available scientific evidence on the efficacy of lifestyle modification, focusing on the effective implementation of the interventional techniques and skills necessary to assist clinicians in the management of the hypertensive patient.
Nutrition And Cardiovascular Health
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Author : Paramjit S. Tappia
language : en
Publisher: MDPI
Release Date : 2020-06-17
Nutrition And Cardiovascular Health written by Paramjit S. Tappia and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-17 with Science categories.
There is unequivocal experimental, epidemiological, and clinical evidence demonstrating a correlation between diet and increased risk of cardiovascular disease (CVD). While nutritionally-poor diets can have a significant negative impact on cardiovascular health, dietary interventions with specific nutrients and/or functional foods are considered cost-effective and efficient components of prevention strategies. It has been estimated that nutritional factors may be responsible for approximately 40% of all CVD. Indeed, in one of the seminal studies conducted on modifiable risk factors and heart health (the INTERHEART study), >90% of all myocardial infarctions were attributed to preventable environmental factors with nutrition identified as one of the important determinants of CVD. There is an increasing public interest in and scientific investigation into establishing dietary approaches that can be undertaken for the prevention and treatment of CVD. This Special Issue provides an insight into the influential role of nutrition and dietary habits on cardiovascular health and disease, as well as their mechanisms of therapeutic and preventive action.