Nutritional And Physiological Functions Of Amino Acids In Pigs
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Nutritional And Physiological Functions Of Amino Acids In Pigs
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Author : Francois Blachier
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-04-08
Nutritional And Physiological Functions Of Amino Acids In Pigs written by Francois Blachier and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-08 with Science categories.
This book provides developmental data regarding piglets (with a focus on the gastrointestinal tract), data related to amino acid metabolism in pigs, data related to nutritional and physiological functions of amino acids in pigs, nutritional requirements for amino acids in pigs, signaling roles of amino acids, methodological aspects in amino acid research and the pig model for studying amino acid-related human diseases.
Recent Advances In Animal Nutrition And Metabolism
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Author : Guoyao Wu
language : en
Publisher: Springer Nature
Release Date : 2021-11-22
Recent Advances In Animal Nutrition And Metabolism written by Guoyao Wu and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-22 with Science categories.
This book covers hot topics in the nutrition and metabolism of terrestrial and aquatic animals, including the interorgan transport and utilization of water, minerals, amino acids, glucose, and fructose; the development of alternatives to in-feed antibiotics for animals (e.g., swine and poultry); and metabolic disorders (or diseases) resulting from nutrient deficiencies. It enables readers to understand the crucial roles of nutrients in the nutrition, growth, development, and health of animals. Such knowledge has important implications for humans. Readers will also learn from well-written chapters about the use of new genome-editing biotechnologies to generate animals (e.g., cows and swine) as bioreactors that can produce large amounts of pharmaceutical proteins and other molecules to improve the health and well-being of humans and other animals, as well as the growth and productivity of farm animals. Furthermore, the book provides usefulinformation on the use of animals (e.g., cattle, swine, sheep, chickens, and fish) as models in biomedical research to prevent and treat human diseases, develop infant formulas, and improve the cardiovascular and metabolic health of offspring with prenatal growth restriction. Editor of this book is an internationally recognized expert in nutrition and metabolisms. He has about 40 years of experience with research and teaching at world-class universities in the subject matters. He has published more than 660 papers in peer-reviewed journals, 90 chapters in books, and authored two text/reference books, with a very high H-index of 127 and more than 66,000 citations in Google Scholar. This publication is a useful reference for nutrition and biomedical professionals, as well as undergraduate and graduate students in animal science, aquaculture, zoology, wildlife, veterinary medicine, biology, biochemistry, food science, nutrition, pharmacology, physiology, toxicology, and other related disciplines. In addition, all chapters provide general and specific references to nutrition and metabolism for researchers and practitioners in animal agriculture (including aquaculture), dietitians, animal and human medicines, and for government policy makers.
Nutritional Intervention For The Intestinal Health Of Young Monogastric Animals
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Author : Sung Woo Kim
language : en
Publisher: Frontiers Media SA
Release Date : 2021-04-30
Nutritional Intervention For The Intestinal Health Of Young Monogastric Animals written by Sung Woo Kim and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-30 with Medical categories.
Nutritional Physiology And Gut Microbiome
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Author : Jia Yin
language : en
Publisher: Frontiers Media SA
Release Date : 2023-06-22
Nutritional Physiology And Gut Microbiome written by Jia Yin and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-06-22 with Science categories.
The gut microbiota is the largest symbiotic ecosystem in the host and has been demonstrated to play an important role in maintaining intestinal homeostasis. The symbiotic relationship between the microbiota and the host is mutually beneficial. The host provides important habitat and nutrients for the microbiome. The gut microbiota supports the development of the metabolic system and the intestinal immune system's maturation. Intestinal microbes ingest dietary components such as carbohydrates, proteins, and lipids, and the metabolites are reported to directly or indirectly affect human health. Therefore, there is an inseparable relationship between the gut microbiota and the nutrition of the host.
Feed Evaluation Science
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Author : Paul J. Moughan
language : en
Publisher: BRILL
Release Date : 2018-01-24
Feed Evaluation Science written by Paul J. Moughan and has been published by BRILL this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-24 with Technology & Engineering categories.
Written by a team of international authorities, Feed Evaluation Science, is a must-have for students, researchers, postdoctoral fellows and teachers of animal nutrition, as well as practitioners in the feed industry. The text offers a classical treatment of the basic principles and new developments in feed evaluation for simple-stomached animals with emphasis on pigs and poultry. The chapters follow a logical progression, to provide a coherent in-depth coverage of the key science and technology inherent in the nutrition and feeding of animals. The topics covered are nutrient analysis and characterisation, nutrient-bioavailability, post-absorptive nutrient utilisation, the principles of animal growth and the mathematical modelling of growth. Practical aspects of feed processing, anti-nutritional factors, the use of markers in nutrition studies, predicting bioavailable nutrients and the principles of feed formulation are highlighted in the context of pig, poultry and companion animal nutrition. This is a classic text on the nutrition of simple-stomached animals, and is intended for those working at the forefront of developments in feed evaluation science."
Interdisciplinary Approaches To Food Digestion
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Author : Ourania Gouseti
language : en
Publisher: Springer
Release Date : 2019-02-13
Interdisciplinary Approaches To Food Digestion written by Ourania Gouseti and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-02-13 with Science categories.
For the first time, this singular and comprehensive text presents a focus on quantitative studies aiming to describe food digestion and the tools that are available for quantification. A case study relevant to real-world applications places this theoretical knowledge in context and demonstrates the different ways digestion studies can be used to develop food products. Interdisciplinary Approaches to Food Digestion undertakes a multidisciplinary approach to food digestion studies, placing them in context and presenting relevant phenomena plus the challenges and limitations of different approaches. This book presents a unique, useful reference work to scientists, students, and researchers in the area of food science, engineering, and nutrition. Over the last two decades there has been an increasing demand for foods that deliver specific nutritional values. In addition, the dramatic increase of food related diseases such as obesity requires the development of novel food products that control satiety and glycemic response. Overall, digestion studies are gaining increasing attention in recent years, especially as the link between diet and health/well-being becomes more evident. However, digestion is a complex process involving a wide range of disciplines such as medicine, nutrition, chemistry, materials science, and engineering. While a significant body of work exists within each discipline, there is a lack of a multidisciplinary approach on the topic which will provide a holistic view of the process. With Interdisciplinary Approaches to Food Digestion, researchers are finally presented with this much needed approach.
Parent Offspring Integration Gut Health And Physiological Functions Of Animals
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Author : Xiangfeng Kong
language : en
Publisher: Frontiers Media SA
Release Date : 2022-02-15
Parent Offspring Integration Gut Health And Physiological Functions Of Animals written by Xiangfeng Kong and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-02-15 with Medical categories.
Nutrient Requirements Of Swine
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Author : National Research Council
language : en
Publisher: National Academies Press
Release Date : 2012-08-02
Nutrient Requirements Of Swine written by National Research Council and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-02 with Technology & Engineering categories.
Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding programs for swine. The swine industry has undergone considerable changes since the tenth edition was published in 1998 and some of the requirements and recommendations set forth at that time are no longer relevant or appropriate. The eleventh revised edition of the Nutrient Requirements of Swine builds on the previous editions published by the National Research Council. A great deal of new research has been published during the last 15 years and there is a large amount of new information for many nutrients. In addition to a thorough and current evaluation of the literature on the energy and nutrient requirements of swine in all stages of life, this volume includes information about feed ingredients from the biofuels industry and other new ingredients, requirements for digestible phosphorus and concentrations of it in feed ingredients, a review of the effects of feed additives and feed processing, and strategies to increase nutrient retention and thus reduce fecal and urinary excretions that could contribute to environmental pollution. The tables of feed ingredient composition are significantly updated. Nutrient Requirements of Swine represents a comprehensive review of the most recent information available on swine nutrition and ingredient composition that will allow efficient, profitable, and environmentally conscious swine production.
Amino Acids
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Author : Guoyao Wu
language : en
Publisher: CRC Press
Release Date : 2021-09-26
Amino Acids written by Guoyao Wu and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-26 with Medical categories.
Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition, while highlighting the current knowledge of the field and its future possibilities. The book begins with the basic chemical concepts of amnio acids, peptides and proteins, and their digestion and absorption. Subsequent chapters cover cell-, tissue-, and species-specific synthesis and catabolism of amino acids and related bioactive metabolites, and the use of isotopes to study amino acids metabolism in cells and the body. The book details protein turnover, physiological functions of amino acids, as well as both the regulation and inborn errors of amino acid metabolism. The book concludes with a presentation on human and animal dietary requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied concepts in amino acid metabolism in humans and other animals. Highlights important roles of dietary amino acids and protein intake in growth, physical performance and health, including sarcopenia mitigation and immunity. Discusses concerns over the excess intakes of amino acids or protein in the development of diseases, including cardiovascular disorders, diabetes and cancers, as well as bone integrity Each chapter contains select references to provide comprehensive reviews and original experimental data on the topics discussed. Each chapter is backed by original experimental data on various topics discussed and contains select references to aid the reader further in research. Written by Distinguished Professor of Animal Nutrition, Guoyao Wu, Ph.D., this book is an authoritative reference for students and researchers in both biomedicine and agriculture.
Swine Nutrition
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Author : Austin J. Lewis
language : en
Publisher: CRC Press
Release Date : 2000-12-21
Swine Nutrition written by Austin J. Lewis and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-12-21 with Medical categories.
With 42 chapters authored by leading international experts, Swine Nutrition: Second Edition is a comprehensive reference that covers all aspects of the nutrition of pigs. Content includes characteristics of swine and the swine industry with emphasis on the gastrointestinal tract; various classes of nutrients, how these nutrients are metabolized by swine, and the factors affecting their utilization; the practical aspects of swine nutrition from birth through gestation, lactation in sows, and the feeding of adult boars; and nutritional aspects of the various feedstuffs commonly fed to swine. Rounding the book is coverage of various techniques used in swine nutrition research.