Nutritional Bioavailability Of Iron
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Nutritional Bioavailability Of Iron
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Author : Constance Kies
language : en
Publisher:
Release Date : 1982
Nutritional Bioavailability Of Iron written by Constance Kies and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Medical categories.
Abstract: Research results concerning aspects of iron (Fe) bioavailability from various foods and interactions of Fe with other nutrients are reported by experts for nutritionists and food and agricultural chemists. Several areas address the determination of available Fe in foods, changes in Fe availability caused by food processing, physiochemical food properties affecting Fe chemstry, and food additives that either enhance or inhibit Fe intake. Therelationship of ascorbic acid in aiding Fe absorption is discussed, as is the inhibitory action of dietary fiber. Twoimportant human nutrition aspects cover Fe availability in human milk, and the differences in Fe utilization between vegetarians and omnivores. When careful choice is made of food combinations, food additives, and proper processing methods, humans can utilize a greater portion of the Fe in low-energy foods. (wz).
Dietary Reference Intakes For Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium And Zinc
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2002-07-19
Dietary Reference Intakes For Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium And Zinc written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-19 with Medical categories.
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Iron
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Author : The British Nutrition Foundation
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Iron written by The British Nutrition Foundation and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Medical categories.
Iron is a key element in nutrition. It has a central role in energy metabolism of living cells and iron deficiency anaemia is one of the world's most common nutritional deficiency diseases. The Iron Task Force is a committee of acknowledged experts in the field of iron biochemistry and metabolism. The members were invited by the British Nutrition Foundation to review the current state of knowledge of the nutritional and physiological significance of this most important element. Iron: Nutritional and physiological significance is a thorough review of the subject by experts.
Iron Absorption And Iron Status Related To Diet
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Author : Per Tidehag
language : en
Publisher:
Release Date : 1995
Iron Absorption And Iron Status Related To Diet written by Per Tidehag and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Diet in disease categories.
The Bioavailability Of Iron Sources And Their Utilization In Food Enrichment
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Author : James Waddell
language : en
Publisher:
Release Date : 1973
The Bioavailability Of Iron Sources And Their Utilization In Food Enrichment written by James Waddell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Enriched foods categories.
Abstract: The suitability of different iron compounds for iron enrichment of foods is assessed on the basis of bioavailability and effects on food products. Developments in knowledge of iron metabolism and programs for iron enrichment of foods are reviewed. Six methods are given for measuring iron absorption from the gastrointestinal tract, and physiological and dietary factors influencing iron absorption are discussed. The historical use of 4 iron compounds added to cereal foods is described, with special emphasis on implications for iron nutrition in infants and children. Human and animal research related to the iron enrichment of foods is summarized. These studies show that soluble iron salts are most absorbable, with ferrous sulfate exhibiting the greatest bioavailability of the commonly used iron fortification agents; however, because ferrous sulfate interferes with storage stability and other functional properties of foods, such iron sources as elemental iron powders, ferric orthophosphate, and sodium iron pyrophosphate have been substituted. (nm).
Diet For Iron Deficiency
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Author : Klaus Günther
language : en
Publisher: Springer Nature
Release Date : 2023-04-17
Diet For Iron Deficiency written by Klaus Günther and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-17 with Science categories.
Around a quarter of the world's population is affected by iron deficiency, and women of childbearing age as well as children and adolescents are considered a particular risk group. This reference book deals with the latest scientific findings concerning the iron supply of the human organism with natural foods. It dispels the misconception that plant iron is less valuable than animal iron by presenting the absorption of iron from plant foods via a newly discovered metabolic pathway. From this, new points of view can be derived for vegetarians and vegans, who until now have belonged to the risk group. Furthermore, it is dedicated to forward-looking possibilities of diagnosing iron deficiency and describes modern concepts for determining the bioavailability of iron in food. New findings on the biochemistry of iron in brain metabolism, the description of the different reference values of the international professional societies and practical advice for special diets, risk groups and age groups as well as cooking recipes with simple information on iron intake complete the work. The book is aimed at nutritionists and medical practitioners, nutrition and food scientists, dieticians, pharmacists and sports scientists.
Can Food Based Strategies Help Reduce Vitamin A And Iron Deficiencies
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Author : Marie T. Ruel
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2001
Can Food Based Strategies Help Reduce Vitamin A And Iron Deficiencies written by Marie T. Ruel and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Health & Fitness categories.
Throughout the developing world, poor people subsist on diets consisting of staple foods such as rice or maize and little else.The lack of diversity in the foods they eat often leads to micronutrient deficiencies. Almost one-third of the children in devel
Enhanced Bioavailability Of Iron From Mungbeans And Its Effects On Health Of Schoolchildren
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Author : P. Vijayalakshmi
language : en
Publisher: AVRDC-WorldVegetableCenter
Release Date : 2003-12-01
Enhanced Bioavailability Of Iron From Mungbeans And Its Effects On Health Of Schoolchildren written by P. Vijayalakshmi and has been published by AVRDC-WorldVegetableCenter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-01 with Food categories.
This report presents the findings of a feeding trial based on mungbean supplementation that was conducted among schoolchildren in southern India. The feeding trial lasted one year and included 225 children. Health parameters and physical stamina of children were examined before and after supplementation for three treatment groups and one control group. One treatment group received a traditionally prepared dish with a normal in vitro iron bioavailability at around 7% while two groups received iron bioavailability-enhanced dishes at around 12%. The results indicate that supplementation improved health parameters.
Iron Metabolism In Infants
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Author : Bo Lonnerdal
language : en
Publisher: CRC Press
Release Date : 2020-10-07
Iron Metabolism In Infants written by Bo Lonnerdal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-07 with Medical categories.
There is a critical need for iron intake during the first period of life. The growing infant requires iron to synthesize hemoglobin and to supply expanding tissues with iron-containing enzymes. A lack of iron will eventually lead to iron deficiency anemia, one of the most common single nutrient deficiencies in the world. Today, detailed information has increased our understanding of iron bioavailability from different dietary sources, uptake mechanisms of iron into the small intestinal mucosa for transport to hepatocytes and erythropoietic cells and subsequent receptor mediated cellular acquisition. Metabolic effects of iron deficiency have also been investigated in several tissues. This comprehensive text integrates recent information and address it from a nutritional perspective. It takes this focus because of the increased knowledge on the interrelationship between iron and other essential nutrients. Specific problems of iron nutriture and oxidant stress in prematurely born infants are also addressed in this informative new text
The Effects Of Cereals And Legumes On Iron Availability
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Author : Thomas Hamilton Bothwell
language : en
Publisher: International Life Sciences Institute/I L S I Press
Release Date : 1982
The Effects Of Cereals And Legumes On Iron Availability written by Thomas Hamilton Bothwell and has been published by International Life Sciences Institute/I L S I Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1982 with Absorption categories.