The Bioavailability Of Iron Sources And Their Utilization In Food Enrichment
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The Bioavailability Of Iron Sources And Their Utilization In Food Enrichment
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Author : James Waddell
language : en
Publisher:
Release Date : 1973
The Bioavailability Of Iron Sources And Their Utilization In Food Enrichment written by James Waddell and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Enriched foods categories.
Abstract: The suitability of different iron compounds for iron enrichment of foods is assessed on the basis of bioavailability and effects on food products. Developments in knowledge of iron metabolism and programs for iron enrichment of foods are reviewed. Six methods are given for measuring iron absorption from the gastrointestinal tract, and physiological and dietary factors influencing iron absorption are discussed. The historical use of 4 iron compounds added to cereal foods is described, with special emphasis on implications for iron nutrition in infants and children. Human and animal research related to the iron enrichment of foods is summarized. These studies show that soluble iron salts are most absorbable, with ferrous sulfate exhibiting the greatest bioavailability of the commonly used iron fortification agents; however, because ferrous sulfate interferes with storage stability and other functional properties of foods, such iron sources as elemental iron powders, ferric orthophosphate, and sodium iron pyrophosphate have been substituted. (nm).
Iron Fortification Of Foods
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Author : Fergus Clydesdale
language : en
Publisher: Elsevier
Release Date : 2012-12-02
Iron Fortification Of Foods written by Fergus Clydesdale and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-02 with Technology & Engineering categories.
Iron Fortification of Foods discusses in detail the problems encountered with different iron sources in staple foods, beverages, condiments, and salt, as well as provides a “how to approach toward solving these problems in both developed and developing countries. Organized into three parts, the book begins with the discussion on the prevalence, causes, and treatment of anemia, as well as the effect of food on the availability of iron fortificants. It then describes the different iron sources, their interaction with food, and their bioavailability. Lastly, it explores the critical area of product application. The book significantly provides needed information for almost anyone, in any country, interested in fortifying food with iron and in treating iron deficiency anemia.
Bioavailability Of Nutrients For Animals
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Author : Clarence B. Ammerman
language : en
Publisher: Elsevier
Release Date : 1995-07-19
Bioavailability Of Nutrients For Animals written by Clarence B. Ammerman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-07-19 with Technology & Engineering categories.
This practical book provides crucial information necessary to formulate diets with appropriate amounts of amino acids, minerals, and vitamins. The factors that influence how well animals obtain these critical nutrients and methods for determining bioavailability are reviewed in this comprehensive text. In addition, data from both ruminants and nonruminants are included as well as established estimates of bioavailability for particular feed stuffs and feed supplements.
Nutritional Disorders Of Children
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Author : Samuel J. Fomon
language : en
Publisher:
Release Date : 1976
Nutritional Disorders Of Children written by Samuel J. Fomon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Children categories.
Dietary Reference Intakes For Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium And Zinc
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Author : Institute of Medicine
language : en
Publisher: National Academies Press
Release Date : 2002-07-19
Dietary Reference Intakes For Vitamin A Vitamin K Arsenic Boron Chromium Copper Iodine Iron Manganese Molybdenum Nickel Silicon Vanadium And Zinc written by Institute of Medicine and has been published by National Academies Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-07-19 with Medical categories.
This volume is the newest release in the authoritative series issued by the National Academy of Sciences on dietary reference intakes (DRIs). This series provides recommended intakes, such as Recommended Dietary Allowances (RDAs), for use in planning nutritionally adequate diets for individuals based on age and gender. In addition, a new reference intake, the Tolerable Upper Intake Level (UL), has also been established to assist an individual in knowing how much is "too much" of a nutrient. Based on the Institute of Medicine's review of the scientific literature regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese, molybdenum, zinc, and other potentially beneficial trace elements such as boron to determine the roles, if any, they play in health. The book also: Reviews selected components of food that may influence the bioavailability of these compounds. Develops estimates of dietary intake of these compounds that are compatible with good nutrition throughout the life span and that may decrease risk of chronic disease where data indicate they play a role. Determines Tolerable Upper Intake levels for each nutrient reviewed where adequate scientific data are available in specific population subgroups. Identifies research needed to improve knowledge of the role of these micronutrients in human health. This book will be important to professionals in nutrition research and education.
Food And Nutrition Information And Educational Materials Center Catalog
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Author : Food and Nutrition Information Center (U.S.).
language : en
Publisher:
Release Date : 1976
Food And Nutrition Information And Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with categories.
Cumulated Index Medicus
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Author :
language : en
Publisher:
Release Date : 1977
Cumulated Index Medicus written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Medicine categories.
Extramural Research Programs Supported By The Food And Drug Administration
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Author : United States. Food and Drug Administration. Office of Science. Extramural Research Staff
language : en
Publisher:
Release Date : 1977
Extramural Research Programs Supported By The Food And Drug Administration written by United States. Food and Drug Administration. Office of Science. Extramural Research Staff and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Food adulteration and inspection categories.
Biochemistry Of Nonheme Iron
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Author : Anatoly Bezkorovainy
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
Biochemistry Of Nonheme Iron written by Anatoly Bezkorovainy and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Atomic biology has come of age. Interest in the role of chemical elements in life processes has captured the imagination of a wide spectrum of research scientists-ranging from the nutritionist to the biochemist, the inorganic chemist, and even to some biophysicists. This series, Biochemistry of the Elements, is a recognition of this increasing interest. When complete, the books will assemble the hard facts concerning the biochemistry of each element-singly or in a logical grouping. The series will provide a permanent reference for this active and growing field. Each volume shall represent an integrated effort by one or several authors to describe the current knowledge of an element(s) or the methods by which it is studied. Iron is the only element to which we have devoted two volumes, because its biological and chemical role is so versatile and complex. These two volumes will treat the two main structural categories of iron: heme and nonheme iron. In this volume on nonheme iron, the first in the series, Anatoly Bezkorovainy provides what we believe is the most comprehensive treatment of this important topic.
Marine Fisheries Abstracts
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Author :
language : en
Publisher:
Release Date : 1973
Marine Fisheries Abstracts written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1973 with Fisheries categories.