Oats And Oat Improvement
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Oats And Oat Improvement
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Author : Franklin Arthur Coffman
language : en
Publisher:
Release Date : 1961
Oats And Oat Improvement written by Franklin Arthur Coffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1961 with Technology & Engineering categories.
Traces the history of South Carolina from the arrival of the white man through the colony's role in the Revolutionary War.
Improvement Of The Oat Crop
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Author : C. W. Warburton
language : en
Publisher:
Release Date : 1909
Improvement Of The Oat Crop written by C. W. Warburton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with Oats categories.
Improvement Of The Oat Crop
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Author : United States. Department of Agriculture
language : en
Publisher:
Release Date : 1909
Improvement Of The Oat Crop written by United States. Department of Agriculture and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1909 with categories.
The Oat Crop
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Author : R.W. Welch
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Oat Crop written by R.W. Welch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Oats
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Author : Francis Webster
language : en
Publisher: Academic Press
Release Date : 2016-07-07
Oats written by Francis Webster and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Technology & Engineering categories.
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology.Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans.Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information.Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities.Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation.Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Improving The Oat Crop
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Author : Lyman Crane Burnett
language : en
Publisher:
Release Date : 1918
Improving The Oat Crop written by Lyman Crane Burnett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Agricultural experiment stations categories.
Improved Oat Varieties For The Corn Belt
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Author : Lyman Crane Burnett
language : en
Publisher:
Release Date : 1925
Improved Oat Varieties For The Corn Belt written by Lyman Crane Burnett and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1925 with Agriculture categories.
Pp. 29.
Oat History Identification And Classification
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Author : Franklin Arthur Coffman
language : en
Publisher:
Release Date : 1977
Oat History Identification And Classification written by Franklin Arthur Coffman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1977 with Oats categories.
Maintaining Identity And Pure Seed Of Southern Oat Varieties
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Author : Thomas Ray Stanton
language : en
Publisher:
Release Date : 1940
Maintaining Identity And Pure Seed Of Southern Oat Varieties written by Thomas Ray Stanton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1940 with Oats categories.
Improved Method Of Fighting Smut In Oats
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Author : Harold De Mott Hughes
language : en
Publisher:
Release Date : 1918
Improved Method Of Fighting Smut In Oats written by Harold De Mott Hughes and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1918 with Cereal smut diseases categories.