Olfaction And Taste 2 Proceedings Of The 2 International Symposium Held In Tokyo
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Olfaction And Taste 2 Proceedings Of The 2 International Symposium Held In Tokyo
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Author : T. Hayashi
language : en
Publisher:
Release Date : 1967
Olfaction And Taste 2 Proceedings Of The 2 International Symposium Held In Tokyo written by T. Hayashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Olfaction And Taste
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Author :
language : en
Publisher:
Release Date : 1967
Olfaction And Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Olfaction And Taste Ii
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Author : Takashi Hayashi
language : en
Publisher:
Release Date : 1967
Olfaction And Taste Ii written by Takashi Hayashi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with Smell categories.
Olfaction And Taste Ii
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Author : T. Hayashi
language : en
Publisher: Elsevier
Release Date : 2016-02-02
Olfaction And Taste Ii written by T. Hayashi and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-02 with Psychology categories.
Wenner-Gren Center International Symposium Series, Volume 8: Olfaction and Taste II covers the proceedings of the Second International Symposium, held in Tokyo, Japan on September 1965. This book is composed of 53 chapters that bring together theoretical and experimental studies on the chemoreception in insects, other invertebrates and vertebrates, from fishes to the monkey, and their significance in delineating human olfaction and taste. Other chapters deal with the study of the chemoreceptive organs and their related parts of the nervous system, which will be helpful in the analysis of the function of other sensory organs and their neural connections. This book also discusses the evidence that the epithelium of the front of the tongue has other properties than that of the back of the tongue as far as the conversion of its cells into gustatory cells is concerned under the influence of the outgrowing gustatory nerve fibers. The remaining chapters describe the transmission and decoding of coded information from the receptors in the central nervous system. This book is of value to biologists, physiologists, and research workers who are interested in the complex mechanism of olfaction and taste.
Olfaction And Taste
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Author :
language : en
Publisher:
Release Date : 1967
Olfaction And Taste written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Olfaction And Taste
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Author : T. Hayashi
language : en
Publisher: Pergamon
Release Date : 1967-01
Olfaction And Taste written by T. Hayashi and has been published by Pergamon this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967-01 with categories.
Olfaction And Taste
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Author : Yngve Zotterman
language : en
Publisher:
Release Date : 1967
Olfaction And Taste written by Yngve Zotterman and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1967 with categories.
Olfaction And Taste
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Author : Y. Zotterman
language : en
Publisher: Elsevier
Release Date : 2013-09-24
Olfaction And Taste written by Y. Zotterman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-24 with Psychology categories.
International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Olfaction And Taste Xi
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Author : Kenzo Kurihara
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-11
Olfaction And Taste Xi written by Kenzo Kurihara and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-11 with Science categories.
In this compendium of current studies on olfaction and taste - the most comprehensive yet to appear in this series - the chemical senses are elucidated from points of view ranging from anatomy, electrophysiology, molecular biology (especially chemoreceptor gene cloning), biochemistry, and psychophysics to the latest clinical and technological applications of chemosensory research. Specific topics include the structure and function of the tastebud and olfactory epithelium; the genetics and mechanisms of olfactory and taste transduction; the chemistry and function of flavor compounds; the psychophysics of taste and olfaction in daily human life; the brain mechanisms of coding, learning, and memory in olfaction and taste; the clinical assessment of taste and olfaction with special reference to aging and disorders; noninvasive measurements of human olfactory and taste responses for therapeutic purposes; artifical sensing devices; chemoreception in aquatic organisms and other species; and chemosensory transduction in insects. With its multidisciplinary approach, this volume will be an invaluable source of information not only for researchers, clinicians, and students but also for technologists in fields such as artificial sensing, perfumery, brewery, food chemistry, aquafarming, and agriculture.
Olfaction And Taste Iv
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Author : Dietrich Schneider
language : de
Publisher:
Release Date : 1972
Olfaction And Taste Iv written by Dietrich Schneider and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with categories.