On Farm Agroeconomic Evaluation Of Different Types Of Potato Plating Material In Egypt 1990


On Farm Agroeconomic Evaluation Of Different Types Of Potato Plating Material In Egypt 1990
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On Farm Agroeconomic Evaluation Of Different Types Of Potato Plating Material In Egypt 1990


On Farm Agroeconomic Evaluation Of Different Types Of Potato Plating Material In Egypt 1990
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Author :
language : en
Publisher: International Potato Center
Release Date :

On Farm Agroeconomic Evaluation Of Different Types Of Potato Plating Material In Egypt 1990 written by and has been published by International Potato Center this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




On Farm Agroeconomic Evaluation Of Different Types Of Potato Planting Material In Egypt 1990


On Farm Agroeconomic Evaluation Of Different Types Of Potato Planting Material In Egypt 1990
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Author : Ali Rizk
language : en
Publisher:
Release Date : 1991

On Farm Agroeconomic Evaluation Of Different Types Of Potato Planting Material In Egypt 1990 written by Ali Rizk and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Agriculture categories.




Agroeconomic Evaluation Of Different Types Of Potato Planting Material In Egypt


Agroeconomic Evaluation Of Different Types Of Potato Planting Material In Egypt
DOWNLOAD

Author :
language : en
Publisher:
Release Date : 1991

Agroeconomic Evaluation Of Different Types Of Potato Planting Material In Egypt written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Potato industry categories.




Agroeconomic Evaluation Of Different Types Of Potato Planting Material For The Spring Season In Egypt 1989


Agroeconomic Evaluation Of Different Types Of Potato Planting Material For The Spring Season In Egypt 1989
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Author :
language : en
Publisher:
Release Date : 1991

Agroeconomic Evaluation Of Different Types Of Potato Planting Material For The Spring Season In Egypt 1989 written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Potato industry categories.




Impacts Of Large Dams A Global Assessment


Impacts Of Large Dams A Global Assessment
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Author : Cecilia Tortajada
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-02-02

Impacts Of Large Dams A Global Assessment written by Cecilia Tortajada and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-02 with Science categories.


One of the most controversial issues of the water sector in recent years has been the impacts of large dams. Proponents have claimed that such structures are essential to meet the increasing water demands of the world and that their overall societal benefits far outweight the costs. In contrast, the opponents claim that social and environmental costs of large dams far exceed their benefits, and that the era of construction of large dams is over. A major reason as to why there is no consensus on the overall benefits of large dams is because objective, authoritative and comprehensive evaluations of their impacts, especially ten or more years after their construction, are conspicuous by their absence. This book debates impartially, comprehensively and objectively, the positive and negative impacts of large dams based on facts, figures and authoritative analyses. These in-depth case studies are expected to promote a healthy and balanced debate on the needs, impacts and relevance of large dams, with case studies from Africa, Asia, Australia, Europe and Latin America.



Agricultural Involution


Agricultural Involution
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Author : Clifford Geertz
language : en
Publisher: Univ of California Press
Release Date : 2023-11-10

Agricultural Involution written by Clifford Geertz and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-11-10 with Nature categories.


Agricultural Involution: The Processes of Ecological Change in Indonesia is one of the most famous of the early works of Clifford Geertz. It principal thesis is that many centuries of intensifying wet-rice cultivation in Indonesia had produced greater social complexity without significant technological or political change, a process Geertz terms "involution". Written for a US-funded project on the local developments and following the modernization theory of Walt Whitman Rostow, Geertz examines in this book the agricultural system in Indonesia and its two dominant forms of agriculture, swidden and sawah. In addition to researching its agricultural systems, the book turns to an examination of their historical development. Of particular note is Geertz's discussion of what he famously describes as the process of "agricultural involution" in Java, where both the external economic demands of the Dutch rulers and the internal pressures due to population growth led to intensification rather than change.



Microbial Versatility In Varied Environments


Microbial Versatility In Varied Environments
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Author : Raghvendra Pratap Singh
language : en
Publisher: Springer Nature
Release Date : 2020-04-09

Microbial Versatility In Varied Environments written by Raghvendra Pratap Singh and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Science categories.


The book compiles the latest studies on microorganisms thriving in extreme conditions. Microbes have been found in extremely high and low temperatures, highly acidic to saline conditions, from deserts to the Dead sea, from hot-springs to underwater hydrothermal vents- the diversity is incredible. The various chapters highlight the microbial life and describe the mechanisms of tolerance to these harsh conditions, and show how an understanding of these phenomena can help us exploit the microbes in biotechnology. The theme of the book is highly significant since life in these environments can give vital clues about the origin and evolution of life on earth, as a lot of these conditions simulate the environment present billions of years ago. Additionally, the study of adaptation and survival of organisms in such environments can be important for finding life on other planets. This book shall be useful for students, researchers and course instructors interested in evolution, microbial adaptations and ecology in varied environments.



Microbial Biotechnology


Microbial Biotechnology
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Author : Jayanta Kumar Patra
language : en
Publisher: Springer
Release Date : 2018-02-07

Microbial Biotechnology written by Jayanta Kumar Patra and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-02-07 with Medical categories.


This edited book, is a collection of 20 articles describing the recent advancements in the application of microbial technology for sustainable development of agriculture and environment. This book covers many aspects like agricultural nanotechnology, promising applications of biofuels production by algae, advancements and application of microbial keratinase, biocontrol agents, plant growth promoting rhizobacteria, bacterial siderophore, use of microbes in detoxifying organophosphate pesticides, bio-surfactants, biofilms, bioremediation degradation of phenol and phenolic compounds and bioprospecting of endophytes. This book intends to bring the latest research advancements and technologies in the area of microbial technology in one platform, providing the readers an up-to-date view on the area. This book would serve as an excellent reference book for researchers and students in the agricultural, environmental and microbiology fields.



Military Food Engineering And Ration Technology


Military Food Engineering And Ration Technology
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Author : Ann H. Barrett
language : en
Publisher: DEStech Publications, Inc
Release Date : 2012

Military Food Engineering And Ration Technology written by Ann H. Barrett and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with History categories.


Written by a team from the U.S. Army's Combat Feeding Directorate at the Natick Research, Development and Engineering Center, this technical volume represents a comprehensive guide to how the military designs, processes, customizes, packages and distributes highly palatable, long shelf-life food products for field personnel. The book offers new data on numerous technologies used to solve problems such as nutrient densification, lightweighting, novel thermal processing, and long-term quality preservation in delivering appetizing foods and more. Testing techniques are explained for evaluating sensory qualities of foods and their effects on physical and cognitive performance.



Food Traceability And Authenticity


Food Traceability And Authenticity
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Author : Didier Montet
language : en
Publisher: CRC Press
Release Date : 2017-11-22

Food Traceability And Authenticity written by Didier Montet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11-22 with Science categories.


Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g. DGGE, SSCP), next generation sequencers (NGS), bio-captors, chromatographic techniques, isotopic analysis that are used for discrimination of organic food, fish, oils. The chromatographic techniques help in the use of volatile compounds analysis. The isotope analysis helps in distinguishing between chicken meat and vegetable oils. Ambient mass spectrometry is used for studying mycotoxines and alkaloids in foodstuffs and their management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by global spectrum. The book reviews the current and future techniques including metabolomic techniques.