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Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water


Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water
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Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water


Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water
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Author :
language : en
Publisher: DIANE Publishing
Release Date :

Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Onsite Disinfectant Generation Inactivation Of Pseudomonas In Raw Drinking Water


Onsite Disinfectant Generation Inactivation Of Pseudomonas In Raw Drinking Water
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Author :
language : en
Publisher: DIANE Publishing
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Onsite Disinfectant Generation Inactivation Of Pseudomonas In Raw Drinking Water written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Microbial Decontamination In The Food Industry


Microbial Decontamination In The Food Industry
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Author : Ali Demirci
language : en
Publisher: Elsevier
Release Date : 2012-06-26

Microbial Decontamination In The Food Industry written by Ali Demirci and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Technology & Engineering categories.


The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. - Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them - Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products - Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination



White S Handbook Of Chlorination And Alternative Disinfectants


White S Handbook Of Chlorination And Alternative Disinfectants
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Author : Black & Veatch Corporation
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20

White S Handbook Of Chlorination And Alternative Disinfectants written by Black & Veatch Corporation and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Science categories.


New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.



Postharvest Disinfection Of Fruits And Vegetables


Postharvest Disinfection Of Fruits And Vegetables
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Author : Mohammed Wasim Siddiqui
language : en
Publisher: Academic Press
Release Date : 2018-08-13

Postharvest Disinfection Of Fruits And Vegetables written by Mohammed Wasim Siddiqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-13 with Technology & Engineering categories.


Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety. The book analyzes alternative and traditional methodologies and points out the significant advantages and limitations of each technique, thus facilitating both cost and time savings. This reference is for anyone in the fresh produce industry who is involved in postharvest handling and management. It discusses, in detail, the latest disinfection approaches, low-cost treatment strategies, management and protocols to control fresh produce qualities, diseases and insect infestation. - Includes methods to reduce microbial contamination using chlorination, ozone, pulsed light, irradiation and plasma technology - Provides practical applications of recently developed, natural anti-microbial agents for eco-friendly and sustainable solutions - Explores various disinfection technologies for quality assurance and for the development of potential new technologies



Microbial Growth In Drinking Water Supplies


Microbial Growth In Drinking Water Supplies
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Author : Dick van der Kooij
language : en
Publisher: IWA Publishing
Release Date : 2013-09-14

Microbial Growth In Drinking Water Supplies written by Dick van der Kooij and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-14 with Science categories.


Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands



Environmental Electrochemistry


Environmental Electrochemistry
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Author : Krishnan Rajeshwar
language : en
Publisher: Elsevier
Release Date : 1997-11-07

Environmental Electrochemistry written by Krishnan Rajeshwar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-07 with Technology & Engineering categories.


The first book of its kind, Environmental Electrochemistry considers the role that electrochemical science and engineering can play in environmental remediation, pollution targeting, and pollutant recycling. Electrochemical-based sensors and abatement technologies for the detection, quantification, and treatment of environmental pollutants are described. Each chapter includes an extensive listing of supplemental readings, with illustrations throughout the bookto clarify principles and approaches detailed in the text. The first book to review electro- and photoelectrochemical technologies for environmental remediation, pollution sensors and pollutant recycling Applicable to a broad audience of environmental scientists and practicing electrochemists Includes both laboratory concepts and practical applications



Advanced Oxidation Processes For Water And Wastewater Treatment


Advanced Oxidation Processes For Water And Wastewater Treatment
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Author : Simon Parsons
language : en
Publisher: IWA Publishing
Release Date : 2004-03-01

Advanced Oxidation Processes For Water And Wastewater Treatment written by Simon Parsons and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Science categories.


The suitability of Advanced Oxidation Processes (AOPs) for pollutant degradation was recognised in the early 1970s and much research and development work has been undertaken to commercialise some of these processes. AOPs have shown great potential in treating pollutants at both low and high concentrations and have found applications as diverse as ground water treatment, municipal wastewater sludge destruction and VOCs control. Advanced Oxidation Processes for Water and Wastewater Treatment is an overview of the advanced oxidation processes currently used or proposed for the remediation of water, wastewater, odours and sludge. The book contains two opening chapters which present introductions to advanced oxidation processes and a background to UV photolysis, seven chapters focusing on individual advanced oxidation processes and, finally, three chapters concentrating on selected applications of advanced oxidation processes. Advanced Oxidation Processes for Water and Wastewater Treatment will be invaluable to readers interested in water and wastewater treatment processes, including professionals and suppliers, as well as students and academics studying in this area. Dr Simon Parsons is a Senior Lecturer in Water Sciences at Cranfield University with ten years' experience of industrial and academic research and development.



Who Guidelines On Hand Hygiene In Health Care


Who Guidelines On Hand Hygiene In Health Care
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2009

Who Guidelines On Hand Hygiene In Health Care written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with House & Home categories.


The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.



Onsite Generation Of Sodium Hypochlorite


Onsite Generation Of Sodium Hypochlorite
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Author :
language : en
Publisher: DIANE Publishing
Release Date :

Onsite Generation Of Sodium Hypochlorite written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.