Onsite Disinfectant Generation Inactivation Of Pseudomonas In Raw Drinking Water

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Onsite Disinfectant Generation Inactivation Of Pseudomonas In Raw Drinking Water
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Onsite Disinfectant Generation Inactivation Of Pseudomonas In Raw Drinking Water written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Onsite Sodium Hypochlorite Generation Inactivation Of Pseudomonas In Raw Drinking Water written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Microbial Decontamination In The Food Industry
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Author : Ali Demirci
language : en
Publisher: Elsevier
Release Date : 2012-06-26
Microbial Decontamination In The Food Industry written by Ali Demirci and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-06-26 with Technology & Engineering categories.
The problem of creating microbiologically-safe food with an acceptable shelf-life and quality for the consumer is a constant challenge for the food industry. Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and the current and emerging methods being used to solve them.Part one deals with various food commodities such as fresh produce, meats, seafood, nuts, juices and dairy products, and provides background on contamination routes and outbreaks as well as proposed processing methods for each commodity. Part two goes on to review current and emerging non-chemical and non-thermal decontamination methods such as high hydrostatic pressure, pulsed electric fields, irradiation, power ultrasound and non-thermal plasma. Thermal methods such as microwave, radio-frequency and infrared heating and food surface pasteurization are also explored in detail. Chemical decontamination methods with ozone, chlorine dioxide, electrolyzed oxidizing water, organic acids and dense phase CO2 are discussed in part three. Finally, part four focuses on current and emerging packaging technologies and post-packaging decontamination.With its distinguished editors and international team of expert contributors, Microbial decontamination in the food industry is an indispensable guide for all food industry professionals involved in the design or use of novel food decontamination techniques, as well as any academics researching or teaching this important subject. - Provides a comprehensive guide to the decontamination problems faced by the industry and outlines the current and emerging methods being used to solve them - Details backgrounds on contamination routes and outbreaks, as well as proposed processing methods for various commodities including fresh produce, meats, seafood, nuts, juices and dairy products - Sections focus on emerging non-chemical and non-thermal decontamination methods, current thermal methods, chemical decontamination methods and current and emerging packaging technologies and post-packaging decontamination
Microbial Growth In Drinking Water Supplies
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Author : Dick van der Kooij
language : en
Publisher: IWA Publishing
Release Date : 2013-09-14
Microbial Growth In Drinking Water Supplies written by Dick van der Kooij and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-14 with Science categories.
Maintaining the microbial quality in distribution systems and connected installations remains a challenge for the water supply companies all over the world, despite many years of research. This book identifies the main concerns and knowledge gaps related to regrowth and stimulates cooperation in future research. Microbial Growth in Drinking Water Supplies provides an overview of the regrowth issue in different countries and the water quality problems related to regrowth. The book assesses the causes of regrowth in drinking water and the prevention of regrowth by water treatment and distribution. Editors: Dirk van der Kooij and Paul W.J.J. van der Wielen, KWR Watercycle Research Institute, The Netherlands
White S Handbook Of Chlorination And Alternative Disinfectants
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Author : Black & Veatch Corporation
language : en
Publisher: John Wiley & Sons
Release Date : 2011-09-20
White S Handbook Of Chlorination And Alternative Disinfectants written by Black & Veatch Corporation and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-20 with Science categories.
New edition covers the latest practices, regulations, and alternative disinfectants Since the publication of the Fourth Edition of White's Handbook of Chlorination and Alternative Disinfectants more than ten years ago, the water industry has made substantial advances in their understanding and application of chlorine, hypochlorite, and alternative disinfectants for water and wastewater treatment. This Fifth Edition, with its extensive updates and revisions, reflects the current state of the science as well as the latest practices. Balancing theory with practice, the Fifth Edition covers such important topics as: Advances in the use of UV and ozone as disinfectants Alternative disinfectants such as chlorine dioxide, iodine, and bromine-related products Advanced oxidation processes for drinking water and wastewater treatment New developments and information for the production and handling of chlorine Latest regulations governing the use of different disinfectants For each disinfectant, the book explains its chemistry, effectiveness, dosing, equipment, and system design requirements. Moreover, the advantages and disadvantages of each disinfectant are clearly set forth. References at the end of each chapter guide readers to the primary literature for further investigation. Authored and reviewed by leading experts in the field of water and wastewater treatment, this Fifth Edition remains an ideal reference for utilities, regulators, engineers, and plant operators who need current information on the disinfection of potable water, wastewater, industrial water, and swimming pools.
Environmental Electrochemistry
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Author : Krishnan Rajeshwar
language : en
Publisher: Elsevier
Release Date : 1997-11-07
Environmental Electrochemistry written by Krishnan Rajeshwar and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997-11-07 with Technology & Engineering categories.
The first book of its kind, Environmental Electrochemistry considers the role that electrochemical science and engineering can play in environmental remediation, pollution targeting, and pollutant recycling. Electrochemical-based sensors and abatement technologies for the detection, quantification, and treatment of environmental pollutants are described. Each chapter includes an extensive listing of supplemental readings, with illustrations throughout the bookto clarify principles and approaches detailed in the text. The first book to review electro- and photoelectrochemical technologies for environmental remediation, pollution sensors and pollutant recycling Applicable to a broad audience of environmental scientists and practicing electrochemists Includes both laboratory concepts and practical applications
Advanced Oxidation Processes For Water And Wastewater Treatment
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Author : Simon Parsons
language : en
Publisher: IWA Publishing
Release Date : 2004-03-01
Advanced Oxidation Processes For Water And Wastewater Treatment written by Simon Parsons and has been published by IWA Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-01 with Science categories.
The suitability of Advanced Oxidation Processes (AOPs) for pollutant degradation was recognised in the early 1970s and much research and development work has been undertaken to commercialise some of these processes. AOPs have shown great potential in treating pollutants at both low and high concentrations and have found applications as diverse as ground water treatment, municipal wastewater sludge destruction and VOCs control. Advanced Oxidation Processes for Water and Wastewater Treatment is an overview of the advanced oxidation processes currently used or proposed for the remediation of water, wastewater, odours and sludge. The book contains two opening chapters which present introductions to advanced oxidation processes and a background to UV photolysis, seven chapters focusing on individual advanced oxidation processes and, finally, three chapters concentrating on selected applications of advanced oxidation processes. Advanced Oxidation Processes for Water and Wastewater Treatment will be invaluable to readers interested in water and wastewater treatment processes, including professionals and suppliers, as well as students and academics studying in this area. Dr Simon Parsons is a Senior Lecturer in Water Sciences at Cranfield University with ten years' experience of industrial and academic research and development.
Sustainable Desalination And Water Reuse
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Author : Eric M.V. Hoek
language : en
Publisher: Morgan & Claypool Publishers
Release Date : 2021-06-18
Sustainable Desalination And Water Reuse written by Eric M.V. Hoek and has been published by Morgan & Claypool Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-18 with Technology & Engineering categories.
Over the past half century, reverse osmosis (RO) has grown from a nascent niche technology into the most versatile and effective desalination and advanced water treatment technology available. However, there remain certain challenges for improving the cost-effectiveness and sustainability of RO desalination plants in various applications. In low-pressure RO applications, both capital (CAPEX) and operating (OPEX) costs are largely influenced by product water recovery, which is typically limited by mineral scale formation. In seawater applications, recovery tends to be limited by the salinity limits on brine discharge and cost is dominated by energy demand. The combination of water scarcity and sustainability imperatives, in many locations, is driving system designs towards minimal and zero liquid discharge (M/ZLD) for inland brackish water, municipal and industrial wastewaters, and even seawater desalination. Herein, we review the basic principles of RO processes, the state-of-the-art for RO membranes, modules and system designs as well as methods for concentrating and treating brines to achieve MLD/ZLD, resource recovery and renewable energy powered desalination systems. Throughout, we provide examples of installations employing conventional and some novel approaches towards high recovery RO in a range of applications from brackish groundwater desalination to oil and gas produced water treatment and seawater desalination.
Who Guidelines On Hand Hygiene In Health Care
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Author : World Health Organization
language : en
Publisher: World Health Organization
Release Date : 2009
Who Guidelines On Hand Hygiene In Health Care written by World Health Organization and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with House & Home categories.
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Controlling Disinfection By Products And Microbial Contaminants In Drinking Water
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Author : Robert M. Clark
language : en
Publisher: DIANE Publishing
Release Date : 2001
Controlling Disinfection By Products And Microbial Contaminants In Drinking Water written by Robert M. Clark and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Drinking water categories.