Organic Food Farming And Culture
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Organic Food Farming And Culture
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Author : Janet Chrzan
language : en
Publisher: Bloomsbury Publishing
Release Date : 2019-01-10
Organic Food Farming And Culture written by Janet Chrzan and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-01-10 with Social Science categories.
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A Ricotta, and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumes; the nutritional benefits; and the social and cultural meanings attached to the concept "organic". An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition, and health.--COVER.
American Organic
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Author : Robin O'Sullivan
language : en
Publisher: University Press of Kansas
Release Date : 2015-10-12
American Organic written by Robin O'Sullivan and has been published by University Press of Kansas this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-12 with History categories.
In 1947, when J. I. Rodale, editor of Organic Gardening, declared, "the Revolution has begun," a mere 60,000 readers and a ragtag army of followers rallied to the cause, touting the benefits of food grown with all-natural humus. More than a half century later, organic farming is part of a multi-billion-dollar industry, spreading from the family farm to agricultural conglomerates, and from the supermarket to the farmer's market to the dinner tables of families all across America. In the organic zeitgeist the adage "you are what you eat" truly applies, and this book reveals what the dynamics of organic culture tells us about who we are. Rodale's goal was to improve individuals and the world. American Organics shows how the organic movement has been more successful in the former than the latter, while preserving connections to environmentalism, agrarianism, and nutritional dogma. With the unbiased eye of a cultural historian, Robin O'Sullivan traces the movement from agricultural pioneers in the 1940s to hippies in the 1960s to consumer activists today—from a counter cultural moment to a mainstream concern, with advocates in highbrow culinary circles, agri-business, and mom-and-pop grocery stores. Her approach is holistic, examining intersections of farmers, gardeners, consumers, government regulations, food shipping venues, advertisements, books, grassroots groups, and mega-industries involved in all echelons of the organic food movement. In American Organic we see how organic growing and consumption has been everything from a practical decision, lifestyle choice, and status marker to a political deed, subversive effort, and social philosophy—and how organic production and consumption are entrenched in the lives of all Americans, whether they eat organic food or not.
Organic Food And Farming
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Author : Shauna M. McIntyre
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2021-03-17
Organic Food And Farming written by Shauna M. McIntyre and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-17 with Social Science categories.
Organic Food and Farming: A Reference Handbook is a valuable resource for students and general readers curious about the history, evolution, and growth of the organic food movement. Organic Food and Farming: A Reference Handbook begins with a deep dive into the origins of organic farming, offering a clear discussion of what constitutes organic production and how that has changed over time. Next, the volume provides a comprehensive overview of growth of organics as both an industry and a social movement and the inherent challenges that occur from trying to be both. The book additionally covers controversial issues and challenges, along with good news about what is working and what is possible. Included are essays by scholars, farmers, and experts working with NGOs as well as profiles of key people and organizations in the organic sector. Additional chapters include data and documents, a comprehensive resource list, and a detailed chronology of the key events in the history of the organic sector. Distinguishing it from others that laud or dismiss organic food and farming practices is this book's objective nature, which allows it to be used as a definitive resource on the topic.
Organic Food
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Author : Maurizio Canavari
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-31
Organic Food written by Maurizio Canavari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-31 with Technology & Engineering categories.
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
The Global History Of Organic Farming
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Author : Gregory Allen Barton
language : en
Publisher: Oxford University Press
Release Date : 2018
The Global History Of Organic Farming written by Gregory Allen Barton and has been published by Oxford University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with History categories.
Roots of the organic challenge -- The cultural soil of organic farming -- Albert Howard and the world as Shropshire -- The Howards in India -- The search for pre-modern wisdom -- The compost wars -- To the empire and beyond -- The globalization of organic farming -- The 1980s to the present -- Organic farming and the challenge of globalization
Rebels For The Soil
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Author : Matthew Reed
language : en
Publisher: Routledge
Release Date : 2010-09-23
Rebels For The Soil written by Matthew Reed and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-23 with Technology & Engineering categories.
This book investigates the emergence of organic food and farming as a social movement. Using the tools of political sociology it analyzes and explains how both people and ideas have shaped a movement that from its inception aimed to change global agriculture. Starting from the British Empire in the 1930's, where the first trans-national roots of organic farming took hold, through to the internet-mediated social protests against genetically modified crops at the end of the twentieth century, the author traces the rise to prominence of the movement. As well as providing a historical account, the book explains the movement's on-going role in fostering and organising alternatives to the dominant intensive and industrial forms of agriculture, such as promoting local food produce and animal welfare. By considering it as a trans-national movement from its inception, aiming at cultural and social change, the book highlights what is unique about the organic movement and why it has risen only relatively recently to public attention. The author reports original research findings, focusing largely on the English-speaking world. The work is grounded in academic enquiry and theory, but also provides a narrative through which the movement can be understood by the more general interested reader.
Organic Farming
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Author : William Lockeretz
language : en
Publisher: CABI
Release Date : 2007-01-01
Organic Farming written by William Lockeretz and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-01-01 with Technology & Engineering categories.
This book discusses organic farming with regards to the origins and principles, policies and markets, organizations and institutions, and future concepts.
Organic Futures
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Author : Connor J. Fitzmaurice
language : en
Publisher: Yale University Press
Release Date : 2016-01-01
Organic Futures written by Connor J. Fitzmaurice and has been published by Yale University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-01-01 with Business & Economics categories.
An exploration of the lived experience of small-scale organic farmers in New England that unpacks how they balance their ideals with economic realities In recent years, the popularity of organically grown produce has exploded. In 2014, organic fruits and vegetables accounted for 12% of all produce sales in the United States, with $39 billion in consumer sales reported for 2015. As a federally recognized niche market within the agricultural mainstream, organic farming is increasingly on display in American grocery stores. Yet the organic food most Americans consume today is produced by an industrial food system at odds with the practices and ideals of small-scale farmers. Taking an ethnographic approach, the fieldwork by Connor Fitzmaurice and Brian Gareau at a small New England organic farm sheds light on how farmers navigate the difficult terrain between practices of sustainability and the economic realities of contemporary agriculture. Drawing on extensive research, Fitzmaurice and Gareau examine the historical context, complexities, and viability of nonconventional organic farming practices: practices that seek to balance ecology and community with the business of agriculture.
21st Century Homestead Organic Farming
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Author : Lamont Fedigan
language : en
Publisher: Lulu.com
Release Date : 2015-02-21
21st Century Homestead Organic Farming written by Lamont Fedigan and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-21 with House & Home categories.
21st Century Homestead: Organic Farming contains everything you need to stay up to date on organic farming.
Sociological Perspectives Of Organic Agriculture
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Author : Georgina Holt
language : en
Publisher: CABI
Release Date : 2006
Sociological Perspectives Of Organic Agriculture written by Georgina Holt and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
This book takes a fresh look at understanding the dynamics of the organic agricultural sector in Europe, Australia, South America and the US. Many of the authors explore the use of combined methodology, drawing on theory from a range of social sciences to demonstrate that the complexity of organic agriculture lies in the close connection between nature, society and the economy. Likewise, whilst the book depicts organic agriculture as an engine of growth for the organic sector, it reflects also the important role played by, not only producers but also, other actors in the supply chain, such as consumers and certification standards.