Organic Foods
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Organic Foods
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Author : Debra A. Miller
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2007-12-14
Organic Foods written by Debra A. Miller and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-14 with Young Adult Nonfiction categories.
The Organic Farming Research Foundation defines organic food as food that is grown through agricultural systems that do not use genetically modified seeds, synthetic pesticides, or fertilizers. Organic farming helps the environment by benefiting water quality, soil health, and biodiversity. The top selling organic products are apples, lettuce, and grapes. This relevant and timely edition discusses organic and natural foods, describing what they are, how they are grown, where they are sold, and their future production. Readers will be inspired to think critically about organic food and how its production and demand impacts their peers and community.
Health Benefits Of Organic Food
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Author : D. Ian Givens
language : en
Publisher: CABI
Release Date : 2008
Health Benefits Of Organic Food written by D. Ian Givens and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
This book is the result of a Workshop. The objective of this Workshop was to address three key issues: the quantifiable effects of organic in comparison with conventionally produced food on human health; the environment impact on these possible health benefits; and how the public perceives these benefits. To address these issues, the Workshop examined such factors as the role of certain nutrients (e.g. nitrate and long-chain n-3 polyunsaturated fatty acids acids) in the prevention and promotion of chronic disease, the potential health benefits of bioactive compounds in plants (e.g. flavonoids), the prevalence of food-borne pesticides and pathogens and how both local and global environmental factors may affect any differences between organic and conventionally produced foods.
Deciphering Organic Foods
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Author : Ioannis Kareklas
language : en
Publisher:
Release Date : 2017
Deciphering Organic Foods written by Ioannis Kareklas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with BUSINESS & ECONOMICS categories.
This book discusses a variety of topics related to organic food production, consumption, and promotion. Written by experts in each of these fields, this book will interest consumers, academicians, marketing practitioners, as well as policy makers. Myths about organic foods are dispelled, and the code is cracked regarding the plethora of existing labels that have led to so much market confusion in recent years. New research findings regarding the environmental benefits (as related to sustainability) of organic food production, as well as the many nutritional and other personal health benefits of organic food consumption are discussed. The issues that lead to the price premium of organic foods, relative to conventional foods, are presented, and suggestions are provided regarding the types of foods that are worth paying the organic price premium. Marketers and advertisers of organic foods will find the overview of successful advertising tactics comprehensive and informative. Similarly, pet owners considering the switch to organic pet food will enjoy reading about this emerging market and will receive vital information to help them in their decision making.
Organic Foods For Health
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Author : Raymond W. Bernard
language : en
Publisher: Health Research Books
Release Date : 1996-09
Organic Foods For Health written by Raymond W. Bernard and has been published by Health Research Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-09 with categories.
1956 Nutritional value of sesame seeds, sunflower seeds, millet, wild rice, sea vegetation and other organic foods.
Organic Production And Food Quality
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Author : Robert Blair
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-03
Organic Production And Food Quality written by Robert Blair and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-03 with Technology & Engineering categories.
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as "mad-cow" disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. Comprehensive explanation of organic production methods and effects on the safety and quality of foods Authoritative, unbiased and up-to-date examination of relevant global scientific research Answers the questions of whether organic food is more nutritious and/or more healthy
Organic Foods
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Author : Jennifer MacKay
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2015-03-06
Organic Foods written by Jennifer MacKay and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-06 with Young Adult Nonfiction categories.
Organic food is everywhere, and in most cases, is more costly than readily available produced foods. This book evaluates and explains the benefits of going organic. It details how consumers can find true organic foods while shopping and how best to prepare them.
Organic Food
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Author : Maurizio Canavari
language : en
Publisher: Springer Science & Business Media
Release Date : 2007-12-31
Organic Food written by Maurizio Canavari and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-31 with Technology & Engineering categories.
The book gives an overview of the organic food sector, both in Italy and in the US. It covers economic issues raised by organic farming, taking into account the consumer's needs but also the managerial and budget constraints experienced by the farmers. The book also details how agricultural economists perform analyses dealing with organic produce at different points in the supply chain.
Marketing U S Organic Foods
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Author : Carolyn Dimitri
language : en
Publisher: DIANE Publishing
Release Date : 2010-02
Marketing U S Organic Foods written by Carolyn Dimitri and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-02 with Technology & Engineering categories.
Organic foods occupy prominent shelf space in the produce and dairy aisles of most U.S. food retailers. Retail sales of organic foods increased to $21.1 billion in 2008 from $3.6 billion in 1997. This increase has been spearheaded by: an expanding number of retailers are selling a wider variety of foods, the development of private-label product lines by many supermarkets, and the widespread intro. of new products. Organic handlers, who purchase products from farmers and often supply them to retailers, sell more organic products to conventional retailers and club stores than ever before. But, organic farms have struggled at times to produce sufficient supply to keep up with the growth in demand, leading to periodic shortages of organic products. Illus.
Organic Food
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Author : Amy Francis
language : en
Publisher: Greenhaven Publishing LLC
Release Date : 2015-03-10
Organic Food written by Amy Francis and has been published by Greenhaven Publishing LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-10 with Young Adult Nonfiction categories.
This book positions topics about organic food in a pro and con format, so that readers can gain insight to both sides of the story. They will read about the nutritional aspect, cost, and availability of organic food, along with questions about GMOs and the harmfulness of pesticides. Source of the articles include Farmworker Justice, The New York Post, and several subject-matter experts and essayists.
History Of The Natural And Organic Foods Movement 1942 2020
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Author : William Shurtleff; Akiko Aoyagi;
language : en
Publisher: Soyinfo Center
Release Date : 2020-04-09
History Of The Natural And Organic Foods Movement 1942 2020 written by William Shurtleff; Akiko Aoyagi; and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-09 with Natural foods categories.
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 66 photographs and illustrations - mostly color. Free of charge in digital PDF format on Google Books.