Organic Spices In North East India
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Organic Spices In North East India
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Author :
language : en
Publisher:
Release Date : 2021
Organic Spices In North East India written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.
Organic Spices
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Author : Parthasarathy, V.A
language : en
Publisher: New India Publishing
Release Date : 2008-01-05
Organic Spices written by Parthasarathy, V.A and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-05 with Organic farming categories.
The global changes warranted fastness in food production system and fast foods. In tune with demand, crop production also oriented accordingly. However, the proverb 'Health is a Wealth' is reminded us to keep vigil on system and method of food production and food safety. The ill-effect of conventional chemical based farming well documented and public realized the importance organically produced food and efforts are being made to popularize the organic production. India is a "Land of Spices", each state or union territory in India cultivates one or other spice. Since spices form a part of many medicines the demand for organically produced spices is increasing considerably. Assuming a market growth of 10% in Europe, USA and Japan for organic spice products the world demand for organic spices may grow to 57000 tonnes in the next 10 yeaLarge scale use of high analysis fertilizers and pesticides result environmental hazards and imbalances in soil nutrients. Since spices are high valued and export oriented in nature it is imperative to keep the levels of pesticide residues below tolerance limits in view of the standards set by the importing countries. Hence the book on "Organic Spices" is timely and covers all aspects of organic spice production. The topic includes historical spice trade and importance of spices in food chain. Brief account on organic agriculture movement in the world and its present status and opportunity for organic spices in the world market are given. The chemistry and different methods of composting are included in the organic manures chapter will be informative. Microbes play a greater role in agriculture, a separate chapter devoted on microbes and plant growth promoting rhizobacteria would definitely enrich the readeNot only that, the topics on biological control of insect pests, nematodes, fungus and bacteria of spices highlighted in separate chapters would be of interest in organic production system. The importance, composition, uses, botany and varieties, organic way of production of spices like black pepper, cardamom, ginger, turmeric, chillies and paprika, nutmeg, vanilla, seed spices like cumin, fennel, fenugreek, coriander and their harvest and post harvest processing are enumerated. The chapters on good agricultural practices (GAP) and organic certification procedures outlined for adoption. This would serve as a reference book for researchers, teachers and students besides farmers, traders and consumers.
Indian Spices
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Author : Amit Baran Sharangi
language : en
Publisher: Springer
Release Date : 2018-03-21
Indian Spices written by Amit Baran Sharangi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-21 with Technology & Engineering categories.
This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
Sustainable Horticulture Volume 1
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Author : Debashis Mandal
language : en
Publisher: CRC Press
Release Date : 2018-08-06
Sustainable Horticulture Volume 1 written by Debashis Mandal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-08-06 with Science categories.
Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
North East India
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Author : Hans-Peter Brunner
language : en
Publisher: SAGE Publications Ltd
Release Date : 2010-11-10
North East India written by Hans-Peter Brunner and has been published by SAGE Publications Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-11-10 with Business & Economics categories.
This collection analyzes the potentials of the North East Indian economy, discussing ways in which it can be reconnected to the mainstream economic activities of India. Gauging through the historical factors responsible for the economic failure of the North East Region (NER)—the partition in 1947, weak infrastructure, lack of technological know-how, and poor access to marketing networks—it assesses the region’s production scenario at present.
Sustainable Horticulture 2 Volume Set
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Author : Debashis Mandal
language : en
Publisher: CRC Press
Release Date : 2021-05-13
Sustainable Horticulture 2 Volume Set written by Debashis Mandal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-05-13 with Science categories.
This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
Spice India
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Author :
language : en
Publisher:
Release Date : 2013
Spice India written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Spices categories.
Organic Agriculture
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Author : J. C. Tarafdar
language : en
Publisher: Scientific Publishers
Release Date : 2012-01-01
Organic Agriculture written by J. C. Tarafdar and has been published by Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-01 with Agricultural ecology categories.
The purpose of this book is to draw attention to the ill-health of the soil; to indicate some of the consequences of this; to suggest method by which the lost fertility could be restored and to enlist research findings to utilize in making farm products as well as farm resources free from chemical pollution. This book provides an overall review of different tools for organic agriculture followed by discussions on sustainability.
Management Of Horticultural Crops
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Author : T. Pradeepkumar
language : en
Publisher: New India Publishing
Release Date : 2008-01-05
Management Of Horticultural Crops written by T. Pradeepkumar and has been published by New India Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-05 with Science categories.
In Indian context.
Principles Of Organic Farming
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Author : Dr. L. P. Awasthi
language : en
Publisher: I K International Pvt Ltd
Release Date : 2022-11-02
Principles Of Organic Farming written by Dr. L. P. Awasthi and has been published by I K International Pvt Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-11-02 with Juvenile Nonfiction categories.
Principles of Organic Farmingcomprises several valuable chapters like organic versus inorganic agriculture, organic farmingorganic nutrient resources and their fortification, growth promoting microorganisms, vermicomposting, quality analysis, grading, packaging, biofertilizers, national programme on organic products, certification processes, zero budget natural farming and manymore important topics. Sustainable agriculture is implemented only when converting our chemical based agricultural system into organic based farming system. The book is framed on organic farming courses of various agricultural universities. It deals with the landmarks in the field of sustainable agriculture and organic farming. Greenmanuring, soil improvement and amendments, biofertilizers, weed management, bio-pesticides, certification process etc. At the end of each chapter, there is an important question series designed to provoke individual thought and critical examination of their memory to increase the conceptual and analytical view of a particular chapters.