Origin And Early History Of Peanut Butter 1884 2015
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Origin And Early History Of Peanut Butter 1884 2015
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2015-03-11
Origin And Early History Of Peanut Butter 1884 2015 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-11 with Peanut butter categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
From Body Fuel To Universal Poison
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Author : Francesco Buscemi
language : en
Publisher: Springer
Release Date : 2017-12-13
From Body Fuel To Universal Poison written by Francesco Buscemi and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12-13 with Social Science categories.
This book explores our changing relationship with meat as food. Half storytelling and half historic work, it analyzes the way in which humans have dealt with the idea of eating animals in the Western world, from 1900 to the present. The story part of the book follows the rise and fall of meat, and illustrates how this type of food has become a problem in a more emotional way. The historical component informs and offers readers key data. The author draws on theories of circular societies, smart cities and smart countries to explain how and why forms of meat production that were common in the past have since all but disappeared. Both components, however, explain why meat has been important and why it has now become a problem. In tracing the fall of meat, the author identifies a host of dilemmas. These include fossil energy, pollution, illnesses caused by eating meat, factory farming, and processed foods. Lastly, the book offers a possible solution. The answer focuses on new forms of meat obtained without killing animals and in a sense resembles renewable energy. Overall, this unique cultural history offers revealing insights into how meat affects social relations, interpersonal relationships, and humanity as a whole.
Continentes Intercambios E Hibridaciones
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Author : Álvarez, Salvador
language : es
Publisher: Editorial Unimagdalena
Release Date : 2023-04-20
Continentes Intercambios E Hibridaciones written by Álvarez, Salvador and has been published by Editorial Unimagdalena this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-20 with Social Science categories.
Los modos de elaboración y de circulación de saberes son elementos importantes en el cambio histórico. La historia de las relaciones entre Europa Occidental y otros continentes, en especial América, es ciertamente un entramado de violencia y dominación, pero también de intercambios de personas y bienes materiales, entre ellos plantas cultivadas, o no, minerales y muchos más. Todos estos factores nos remiten a un hecho simple, pero muchas veces olvidado, que todos esos intercambios habrían sido imposibles de no haberse operado al mismo tiempo una intensa circulación en ambos sentidos de saberes y técnicas asociadas a la producción, uso y aprovechamiento de esos bienes. La difusión tecnológica no trata sólo del instrumental material del que se vale el hombre para asaltar a la naturaleza y modificarla, sino también del utillaje mental que a menudo le precede. Este libro es una buena muestra de todo lo anterior. Hasta el siglo XVIII, más que a un tema de estricta superioridad tecnológica, la preponderancia europea en el mundo podría atribuirse mucho más a la acción de sus instituciones (códigos, propiedad privada, burguesía, etc.) que prepararon su expansión por el mundo y quizá sobre todo también, a la manera como a través de la conquista de nuevas tierras y el colonialismo, lograron integrar vastos espacios, mercados y recursos a su propia dinámica económica y social. La irrupción de la Revolución Industrial europea y norteamericana trastoca profundamente, sin embargo, los términos de esta relación. El adelanto tecnológico se convierte en una realidad y la transferencia de saberes, implementos técnicos y maquinarias, se vuelve mucho más unidireccional y masiva. Sin embargo, nos parece genuino preguntarnos no solamente cómo y en qué medida los europeos encontraron una fuente de bienes primero y un más tarde un mercado y una salida para sus productos tecnológicos en la América española. Es importante explorar también qué manera los americanos abrevaron de esa “modernidad” técnica europea, de esos nuevos saberes y prácticas dándoles un sentido distinto y haciéndolos funcionar de maneras muy diferentes respecto de lo que sucedió en Europa y la América del Norte. Este libro es una contribución en ese sentido y es fruto del trabajo realizado en el marco del proyecto del Grupo de Investigación Internacional-AAA (Agricultura, Alimentación, Abastecimiento) que por varios años ha interconectado a instituciones europeas con México.
History Of Soybeans And Soyfoods In France 1665 2015
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2015-04-21
History Of Soybeans And Soyfoods In France 1665 2015 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Soybean categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 145 photographs and illustrations. Free of charge in digital format on Google Books.
History Of Soybeans And Soyfoods In The United Kingdom And Ireland 1613 2015
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2015-06-14
History Of Soybeans And Soyfoods In The United Kingdom And Ireland 1613 2015 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-06-14 with categories.
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Creamy Crunchy
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Author : Jon Krampner
language : en
Publisher: Columbia University Press
Release Date : 2013
Creamy Crunchy written by Jon Krampner and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Final Report Of The Truth And Reconciliation Commission Of Canada Volume One Summary
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Author : Truth and Reconciliation Commission of Canada
language : en
Publisher: James Lorimer & Company
Release Date : 2015-07-22
Final Report Of The Truth And Reconciliation Commission Of Canada Volume One Summary written by Truth and Reconciliation Commission of Canada and has been published by James Lorimer & Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-07-22 with History categories.
This is the Final Report of Canada's Truth and Reconciliation Commission and its six-year investigation of the residential school system for Aboriginal youth and the legacy of these schools. This report, the summary volume, includes the history of residential schools, the legacy of that school system, and the full text of the Commission's 94 recommendations for action to address that legacy. This report lays bare a part of Canada's history that until recently was little-known to most non-Aboriginal Canadians. The Commission discusses the logic of the colonization of Canada's territories, and why and how policy and practice developed to end the existence of distinct societies of Aboriginal peoples. Using brief excerpts from the powerful testimony heard from Survivors, this report documents the residential school system which forced children into institutions where they were forbidden to speak their language, required to discard their clothing in favour of institutional wear, given inadequate food, housed in inferior and fire-prone buildings, required to work when they should have been studying, and subjected to emotional, psychological and often physical abuse. In this setting, cruel punishments were all too common, as was sexual abuse. More than 30,000 Survivors have been compensated financially by the Government of Canada for their experiences in residential schools, but the legacy of this experience is ongoing today. This report explains the links to high rates of Aboriginal children being taken from their families, abuse of drugs and alcohol, and high rates of suicide. The report documents the drastic decline in the presence of Aboriginal languages, even as Survivors and others work to maintain their distinctive cultures, traditions, and governance. The report offers 94 calls to action on the part of governments, churches, public institutions and non-Aboriginal Canadians as a path to meaningful reconciliation of Canada today with Aboriginal citizens. Even though the historical experience of residential schools constituted an act of cultural genocide by Canadian government authorities, the United Nation's declaration of the rights of aboriginal peoples and the specific recommendations of the Commission offer a path to move from apology for these events to true reconciliation that can be embraced by all Canadians.
Cartons Crates And Corrugated Board Second Edition
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Author : Diana Twede
language : en
Publisher: DEStech Publications, Inc
Release Date : 2014-12-22
Cartons Crates And Corrugated Board Second Edition written by Diana Twede and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-12-22 with Technology & Engineering categories.
New expanded second edition with key technical, regulatory and marketing developments from the past 10 years in the packaging industryCovers the materials, processes, and design of virtually all paper and fiberboard packaging for end-products, displays, storage and distributionNew information on European and global standards, selection criteria for paperboard, as well as emerging sustainability initiativesExplains recent tests, measurements and costs with ready-to-use calculations Ten years ago, the first edition of Cartons, Crates and Corrugated Board quickly became the standard reference book for wood- and paper-based packaging. Endorsed by TAPPI and other professional societies and used as a textbook worldwide, the book has now been extensively revised and updated by a team formed by the original authors and two additional authors. While preserving the critical performance and design data of the previous edition, this second expanded edition offers new information on the technologies, tests and regulations impacting the paper and corrugated industries worldwide, with a special focus on Europe and Japan. New information has been added on tests and novel designs for folded cartons, as well as expanded discussions of paperboard selection for specific applications, emerging barrier packaging, food contact and migration, and the dynamics and opportunities of corrugated in distribution systems. Recent developments on recycling and sustainability are also highlighted.
History Of Hydrogenation Shortening And Margarine 1860 2020
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Author : William Shurtleff; Akiko Aoyagi
language : en
Publisher: Soyinfo Center
Release Date : 2020-06-05
History Of Hydrogenation Shortening And Margarine 1860 2020 written by William Shurtleff; Akiko Aoyagi and has been published by Soyinfo Center this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-05 with categories.
One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.
Candy
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Author : Beth Kimmerle
language : en
Publisher: Collectors Press
Release Date : 2007
Candy written by Beth Kimmerle and has been published by Collectors Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Candy categories.
"Chocolate, gummy, chewy, with nuts or without, what's your favorite? In Candy: The Sweet History, Beth Kimmerle spotlights the star of refined sugar-the staple of childhood allowance - candy. All of the gooey goodness of candy's glory years are presented in this retrospective of the confection industry. Selected for their nostalgic packaging, tempting tastes, and wonderful stories, Candy pays homage to the companies and brands that have become American icons; and chronicles the history of sweet treats across the globe-from the ancient Egyptians to the first box of Valentine's Day chocolate. PayDay®, Chic-O-Stick, Tootsie® Roll and many more treats are featured in brilliant photos and images from the candy culture of the past. And for those with a sweet touch in the kitchen, basic candy recipes are also included."