Oyster And Food Safety

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Oyster And Food Safety

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Author : 食物安全中心 (香港, 中國)
language : en
Publisher:
Release Date : 2012

Oyster And Food Safety written by 食物安全中心 (香港, 中國) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Food categories.

Food Safety For New Hampshire Oysters

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Author :
language : en
Publisher:
Release Date : 2019

Food Safety For New Hampshire Oysters written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Foodborne diseases categories.

"The objectives of this research are to examine both social and microbiological aspects of food safety management in the New Hampshire oyster aquaculture community. From a social science perspective, interview and survey data document the experience of industry participants and describe their perspectives on the efficacy and process of food safety management. From a biology perspective, data on V. parahaemolyticus concentrations in juvenile oysters and 16S sequencing data on the microbial community expand our understanding of the microbial implications of oyster importation"--Abstract.

Food Safety Validation Of Storage Transport Temperatures For Live Australian Oyster Species

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Author : A. M. Pointon
language : en
Publisher:
Release Date : 2007

Food Safety Validation Of Storage Transport Temperatures For Live Australian Oyster Species written by A. M. Pointon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007 with Oysters categories.

Food Handling Practices By Oyster Collectors And Vendors And The Public S Views On Food Safety Issues In Oyster Vending In Trinidad

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Author : Sarah Dharoo
language : en
Publisher:
Release Date : 2015

Food Handling Practices By Oyster Collectors And Vendors And The Public S Views On Food Safety Issues In Oyster Vending In Trinidad written by Sarah Dharoo and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Oysters categories.

Food Safety

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Author : U.s. Government Accountability Office
language : en
Publisher:
Release Date : 2017-08-17

Food Safety written by U.s. Government Accountability Office and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-17 with categories.

"Vibrio vulnificus (V. vulnificus) is abacterium that occurs naturally in theGulf of Mexico. On average, since2000, about 32 individuals a year in theUnited States have become ill fromeating raw or undercooked oysterscontaining V. vulnificus, and about halfhave died. The Food and DrugAdministration (FDA) is responsible forensuring oyster safety and works withthe Interstate Shellfish SanitationConference (ISSC), which includesrepresentatives from FDA, states, andthe shellfish industry to establishguidelines for sanitary control of theshellfish industry. GAO was asked todetermine the extent to which FDA andthe ISSC agree on the V. vulnificusillness reduction goal, use a credibleapproach to measure progress towardthe illness rate reduction goal, haveevaluated the effectiveness of theiractions in reducing V. vulnificusillnesses, and whether the Gulf Coastoyster industry has adequate capacityto postharvest process oystersharvested April through October. GAOreviewed data and documents andinterviewed officials in FDA, the ISSC,Florida, Louisiana, and Texas."

Food Safety

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Author : United States Government Accountability Office
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2018-01-08

Food Safety written by United States Government Accountability Office and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-08 with categories.

Food Safety: FDA Needs to Reassess Its Approach to Reducing an Illness Caused by Eating Raw Oysters

Rethinking Science In Oyster Food Safety Regimes

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Author : Dorothy-Jean McCoubrey
language : en
Publisher:
Release Date : 2019

Rethinking Science In Oyster Food Safety Regimes written by Dorothy-Jean McCoubrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Food industry and trade categories.

Providing the world with a safe and secure food supply is an on-going challenge. National and international food safety agencies have long attempted to conquer this challenge by using a variety of regimes. This thesis considers the role that science has played and continues to play in such food safety regimes. The case of foodborne vibriosis amongst raw oyster eaters is used to explore the role science and identify the multiple relationships that exist in any food safety situation. Further, this thesis takes a 'double-dip' novel approach by using the Actor-Network Theory (ANT) framework to consider the United States of America's Interstate Shellfish Sanitation Conference (ISSC) as an assemblage. The ISSC is the governance agency tasked to deal with foodborne vibriosis caused by Vibrio parahaemolyticus and Vibrio vulnificus. A mixed-method approach was used to gather the research data which included semi-structured interviews, a review of published and grey literature and observation of key relationships during a two-year placement in the United States Food and Drug Administration's Office of Sea food. Much of the resulting data rich material was exposed during the 73 interviews, which included every scientist reporting to the ISSC and all the voting members empowered to determine the USA oyster food safety regulations. In using ANT to explore how the ISSC members use science and food safety policy to deal with vibriosis it becomes apparent that many of the wider assumptions about science are not what they seem. Moreover, our complex world requires that science's matters of fact are considered with societies' matters of concern. If a binary division is made between scientific facts and other matters of fact, then food safety solutions are unlikely to be robust or acceptable. The research makes four contributions to the literature and to the food safety policy realm. First, it provides the first study of the ISSC as a unique assemblage. Second it provides the first account of the ISSC and food safety as seen through the opinions of its own members. Third, it suggests that the food safety science most frequently posed to science, namely "Why has science not solved the problem?", is the wrong question. Finally, through each of these points there is a contribution to food safety policy. The findings identify that we need to rethink how science can and should be used within the food safety risk paradigm.

Policy Brief The Pacific Oyster A New Nordic Food Resource And A Basis For Tourism

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Author : Stein Mortensen
language : en
Publisher: Nordic Council of Ministers
Release Date : 2019-03-20

Policy Brief The Pacific Oyster A New Nordic Food Resource And A Basis For Tourism written by Stein Mortensen and has been published by Nordic Council of Ministers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-20 with Nature categories.

The Pacific oyster has established populations in Scandinavian coastal waters. The species is considered alien and invasive and dense populations may cause changes in benthic habitats. It is, however, one of the world’s most important aquaculture species, and there is a growing interest in using the Scandinavian populations as a new marine resource. To release the commercial potential, there is urgent need for a better understanding of the oyster’s effect on the ecosystem and a clarification of legal matters, as well as establishment of management practices for harvesting and marketing these oysters. This Policy brief gives a summary of the status for the Pacific oyster in Scandinavia and presents recommendations for the future work and management of Pacific oysters in the Nordic countries.

Food Safety

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Author :
language : en
Publisher:
Release Date : 2001

Food Safety written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Food adulteration and inspection categories.

Safe Management Of Shellfish And Harvest Waters

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Author : Gareth Rees
language : en
Publisher: World Health Organization
Release Date : 2010

Safe Management Of Shellfish And Harvest Waters written by Gareth Rees and has been published by World Health Organization this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010 with Medical categories.

"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.