Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas
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Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas
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Author : Victor Bergeron
language : en
Publisher: Doubleday Books
Release Date : 1968
Pacific Island Cookbook With Side Trips To Hong Kong Southeast Asia Mexico And Texas written by Victor Bergeron and has been published by Doubleday Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Cooking categories.
The Oxford Encyclopedia Of Food And Drink In America
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Author : Andrew Smith
language : en
Publisher:
Release Date : 2013-01-31
The Oxford Encyclopedia Of Food And Drink In America written by Andrew Smith and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-01-31 with Business & Economics categories.
Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Drinking History
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Author : Andrew F. Smith
language : en
Publisher: Columbia University Press
Release Date : 2014-06-10
Drinking History written by Andrew F. Smith and has been published by Columbia University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-06-10 with Cooking categories.
A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies, and myriad events responsible for America’s diverse and complex beverage scene. Smith revisits the country’s major historical moments—colonization, the American Revolution, the Whiskey Rebellion, the temperance movement, Prohibition, and its repeal—and he tracks the growth of the American beverage industry throughout the world. The result is an intoxicating encounter with an often overlooked aspect of American culture and global influence. Americans have invented, adopted, modified, and commercialized tens of thousands of beverages—whether alcoholic or nonalcoholic, carbonated or caffeinated, warm or frozen, watery or thick, spicy or sweet. These include uncommon cocktails, varieties of coffee and milk, and such iconic creations as Welch’s Grape Juice, Coca-Cola, root beer, and Kool-Aid. Involved in their creation and promotion were entrepreneurs and environmentalists, bartenders and bottlers, politicians and lobbyists, organized and unorganized criminals, teetotalers and drunks, German and Italian immigrants, savvy advertisers and gullible consumers, prohibitionists and medical professionals, and everyday Americans in love with their brew. Smith weaves a wild history full of surprising stories and explanations for such classic slogans as “taxation with and without representation;” “the lips that touch wine will never touch mine;” and “rum, Romanism, and rebellion.” He reintroduces readers to Samuel Adams, Thomas Jefferson, George Washington, and the colorful John Chapman (Johnny Appleseed), and he rediscovers America’s vast literary and cultural engagement with beverages and their relationship to politics, identity, and health.
Food And Drink In American History 3 Volumes
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Author : Andrew F. Smith
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2013-10-28
Food And Drink In American History 3 Volumes written by Andrew F. Smith and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-28 with History categories.
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
English Language Cookbooks 1600 1973
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Author : Lavonne B. Axford
language : en
Publisher: Detroit : Gale Research Company
Release Date : 1976
English Language Cookbooks 1600 1973 written by Lavonne B. Axford and has been published by Detroit : Gale Research Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Cooking categories.
The Publishers Trade List Annual
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Author :
language : en
Publisher:
Release Date : 1984
The Publishers Trade List Annual written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with American literature categories.
Adult Catalog Subjects
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Author : Los Angeles County Public Library
language : en
Publisher:
Release Date : 1970
Adult Catalog Subjects written by Los Angeles County Public Library and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Library catalogs categories.
The Publishers Weekly
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Author :
language : en
Publisher:
Release Date : 1968
The Publishers Weekly written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with American literature categories.
American Book Publishing Record
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Author :
language : en
Publisher:
Release Date : 1970
American Book Publishing Record written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with United States categories.
Trader Vic S Book Of Food Drink
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Author : Trader Vic
language : en
Publisher:
Release Date : 1946
Trader Vic S Book Of Food Drink written by Trader Vic and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1946 with Alcoholic beverages categories.
Trader Vic's extensive travel throught the Hawaiian and South Pacific islands was the source of his interest in Polynesian food and drink (especially rum). He gives menus and recipes for south Sea dishes and suggestions for party and room decorations.