Papua New Guinea Agri Food Trade Trends Dietary Change And Obesity


Papua New Guinea Agri Food Trade Trends Dietary Change And Obesity
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Papua New Guinea Agri Food Trade Trends Dietary Change And Obesity


Papua New Guinea Agri Food Trade Trends Dietary Change And Obesity
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Author : Schmidt, Emily
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2021-06-16

Papua New Guinea Agri Food Trade Trends Dietary Change And Obesity written by Schmidt, Emily and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-16 with Political Science categories.


The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more informed options for policy response. During the last several months, IFPRI has been analyzing a variety of Papua New Guinea (PNG) national and global datasets with the goal of expanding analytical tools to evaluate potential production shortfalls and food price shocks, and their associated impacts on household food security and livelihoods. This research note focuses on agri-food import and export trends during the last two decades to better evaluate potential changes in related import demand and export potential in PNG. In doing so, this research note informs an upcoming economy-wide multi market model analysis that will model a variety of potential shocks to household welfare to identify policies to manage potential ensuing food security threats. PNG’s growth in international agri-food trade (both export and import) will continue to be important to overall food security outcomes among rural and urban households. Rural households that produce key export cash-crops (e.g., coffee, cocoa, palm oil) depend on the cash economy to supplement overall food consumption, while urban households depend on rice and other agri-food imports (as well as domestic goods) for consumption. Agri-food imports are also contributing to important increases in the availability of protein-dense foods, with the value of poultry imports growing, on average, 30 percent per capita per year from 2001 – 2016. Although PNG’s agri-food import data suggest a greater demand for higher value food items such as animal-sourced foods, the total import value of ultra-processed foods, such as sugary drinks, are also increasing rapidly within PNG. The profitability and growth of agricultural exports and imports are driven by several factors, including levels of public investment in infrastructure, weather and climate shocks, security and political stability, and conditions in the world market. Government economic policies, including exchange rate, trade and price policies, also heavily influence agricultural trade. Policy to promote and facilitate domestic movement of goods, as well as macro-economic policies that influence the relative price of tradable to non-tradable goods (the real exchange rate) should be managed appropriately to support and incentivize greater agri-food production and trade. These policies could also be paired with an expanded set of education programs that integrate nutrition-sensitive information to address current increases in demand and consumption of high-saturated and sugary processed goods, of which total import values are rapidly increasing in PNG. Finally, a greater portfolio of organized databases, analytical tools and policy resources are warranted to facilitate real-time policy analysis that can inform key development investments and initiatives.



Papua New Guinea Agri Food Trade Trends


Papua New Guinea Agri Food Trade Trends
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Author : Emily Schmidt
language : en
Publisher:
Release Date : 2021

Papua New Guinea Agri Food Trade Trends written by Emily Schmidt and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.




Agri Food Trade Trends In Papua New Guinea Reflections On Covid 19 Policies And Dietary Change


Agri Food Trade Trends In Papua New Guinea Reflections On Covid 19 Policies And Dietary Change
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Author : Schmidt, Emily
language : en
Publisher: Intl Food Policy Res Inst
Release Date : 2020-09-04

Agri Food Trade Trends In Papua New Guinea Reflections On Covid 19 Policies And Dietary Change written by Schmidt, Emily and has been published by Intl Food Policy Res Inst this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-04 with Political Science categories.


The onset of the COVID-19 pandemic has presented a unique challenge to governments across the globe, reinforcing the need to improve understanding of domestic and international trade trends to provide more informed options for policy response. Papua New Guinea’s growing international trade in food and other agricultural products will continue to be important to overall food security outcomes among rural and urban households in the country. Rural households that produce key export cash-crops, such as coffee, cocoa, or palm oil, depend on the cash economy to supplement their food consumption, while urban households depend on rice and other agri-food imports, as well as domestic goods, for consumption. This project note focuses on trends in agrifood imports and exports during the last two decades to better evaluate potential changes in import demand and export potential for PNG. In doing so, it informs an upcoming economy-wide multi-market model analysis that will evaluate a variety of potential shocks to PNG’s agri-food system on household welfare in order to identify policies to manage potential food security threats. The COVID-19 pandemic is one of many diverse shocks that may adversely affect the economy of PNG over the next decade. The expansion of a portfolio of organized databases, analytical tools, and policy resources, such as the multimarket model, is warranted to facilitate real-time policy analyses to inform key development investments and initiatives.



Food Systems Profile Papua New Guinea


Food Systems Profile Papua New Guinea
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-08-03

Food Systems Profile Papua New Guinea written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-08-03 with Social Science categories.


Food systems are intimately linked to our lives – through the food we eat, our nutrition and health, our livelihoods, jobs, and the environment and natural resources of the planet. The main challenge for food systems is to produce nutritious food for all while preserving our biodiversity and environment and ensuring equitable distribution of wealth. This Food Systems Profile provides a summary of the main food system issues in Papua New Guinea and highlights potential solutions for their sustainable and inclusive transformation. It is the result of a systemic analysis and stakeholders' consultation that was part of a global assessment of food systems in over 50 countries, following a joint initiative by the European Union, FAO, and CIRAD which aims at catalysing the sustainable and inclusive transformation of food systems.



Routledge Handbook Of Global Public Health In Asia


Routledge Handbook Of Global Public Health In Asia
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Author : Siân M. Griffiths
language : en
Publisher: Routledge
Release Date : 2014-04-16

Routledge Handbook Of Global Public Health In Asia written by Siân M. Griffiths and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-16 with Health & Fitness categories.


Global public health is of growing concern to most governments and populations, nowhere more so than in Asia, the world’s largest and most populous continent. Whilst major advances have been made in controlling infectious diseases through public health measures as well as clinical medical treatments, the world now faces other challenges including ageing populations and the epidemic crisis of obesity and non-communicable diseases. New emerging infections continue to develop and the growing threats to health due to environmental pollution and climate change increase the need for resilience and sustainability. These threats to health are global in nature, and this Handbook will explore perspectives on current public health issues in South, Southeast and East Asia, informing global as well as regional debate. Whilst many books cite Western examples of the development of global public health, this Handbook brings together both Western and Eastern scholarship, creating a new global public health perspective suitable to face modern challenges in promoting the population’s health. This Handbook is essential reading not only for students, professionals and scholars of global public health and related fields but is also written to be accessible to those with a general interest in the health of Asia.



Effects Of Covid 19 And Other Shocks On Papua New Guinea S Food Economy


Effects Of Covid 19 And Other Shocks On Papua New Guinea S Food Economy
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Author : Xinshen Diao
language : en
Publisher:
Release Date : 2021

Effects Of Covid 19 And Other Shocks On Papua New Guinea S Food Economy written by Xinshen Diao and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.




Food Security For Papua New Guinea


Food Security For Papua New Guinea
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Author : R. M. Bourke
language : en
Publisher:
Release Date : 2001

Food Security For Papua New Guinea written by R. M. Bourke and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Agricultural productivity categories.


People have adequate food security when households have the capacity to access sufficient food at all times, either through self-production or through market purchases. Overall, food security is high in PNG as most rural people have access to land and can grow most of their food requirements. The food security situation is considerably better in PNG now than it was before the Pacific war. This is because high-yield staple crops have been adopted and people have access to cash income that can be used to purchase food. The adoption of new staple crops provided a once-off benefit, however, this phase is now ending in PNG. This proceedings contains the 120 papers presented at the Papua New Guinea Food and Nutrition 2000 Conference held at the PNG University of Technology in Lae from 26-30 June 2000.



A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific


A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2023-04-24

A Snapshot Of The Status And Way Forward For Transforming Agrifood Systems In The Pacific written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-24 with Technology & Engineering categories.


Snapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.



The State Of Food Security And Nutrition In The World 2018


The State Of Food Security And Nutrition In The World 2018
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2018-09-14

The State Of Food Security And Nutrition In The World 2018 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-14 with Political Science categories.


New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting.



Oecd Fao Agricultural Outlook 2021 2030


Oecd Fao Agricultural Outlook 2021 2030
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Author : Food and Agriculture Organization of the United Nations
language : en
Publisher: Food & Agriculture Org.
Release Date : 2021-07-05

Oecd Fao Agricultural Outlook 2021 2030 written by Food and Agriculture Organization of the United Nations and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-05 with Political Science categories.


The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.