Paradigma Fresh Frozen Pengambilan Keputusan Dalam Lingkungan Bisnis Yang Kompleks
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Paradigma Fresh Frozen Pengambilan Keputusan Dalam Lingkungan Bisnis Yang Kompleks
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Author : Gede Nyoman Wiratanaya
language : id
Publisher: CV Jejak (Jejak Publisher)
Release Date : 2020-09-08
Paradigma Fresh Frozen Pengambilan Keputusan Dalam Lingkungan Bisnis Yang Kompleks written by Gede Nyoman Wiratanaya and has been published by CV Jejak (Jejak Publisher) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-08 with Antiques & Collectibles categories.
“Paradigma Fresh & Frozen: Pengambilan Keputusan dalam Lingkungan Bisnis yang Kompleks“, literasi ini tersusun karena terinspirasi dari seorang pemimpin visioner, ketika menyadari bahwa perencanaan melalui arahan yang jelas, dan digerakkan dengan penuh energi dapat mengubah masa depan. Sebuah rencana strategis tentang rantai nilai komoditas daging sapi berbasis masyarakat di Bali telah penulis usulkan melalui riset yang cukup panjang. Setiap rencana, paling tidak mengandung 3 hal, yakni filosofi, prioritas, dan disiplin. Filosofi diperlukan untuk menetapkan apa yang menjadi landasan berpikir untuk melihat masa depan ditengah-tengah beragam pilihan dengan tujuan yang saling bertentangan. Prioritas, seperti yang disampaikan Pareto, adalah mencari kegiatan utama dengan urut-urutan yang tepat karena dapat menyumbang sebagian besar keberhasilan. Budaya disiplin adalah modal penting untuk membangun posisi maju ke depan. Filosofi sistem pembangunan peternakan sapi potong berbasis masyarakat yang berorientasi pada penyediaan daging bermutu beku (frozen) melalui proses produksi di Rumah Potong Hewan (RPH) berteknologi ramah lingkungan, ditopang oleh pemberdayaan peternak sebagai pemasok ternak. Prioritas yang menjadi temuan hasil riset adalah sistem produksi daging sapi beku yang dihasilkan dari pendekatan analitis jejaring yang mempertimbangkan merit Benefits, Opportunities, Costs, and Risks (BOCR). Model ini memiliki struktur multi-layer lengkap diberikan nama Model SBPS-ANP (Selection of Beef Production Systems-ANP Model). Sintesis sepuluh kriteria bermakna yang dihasilkan oleh Model SBPS-ANP dan isu-isu strategis rantai nilai daging sapi di Indonesia, selanjutnya menjadi ide dasar dalam pengembangan model bisnis komoditas daging sapi beku yang diwujudkan pada sentra produksi ternak sapi di pedesaan Bali, yang penulis berikan nama Model CBVC-BUMDes (Community Based Value Chain-BUMDes Model). Model rantai nilai berbasis masyarakat ini melibatkan BUMDes dan BUM antar desa. Kedua model yang menjadi basis novelty itu merupakan hasil integrasi proses berpikir intuitif dan analitis.
Manajemen Strategi Bisnis
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Author : Helin G Yudawisastra
language : id
Publisher: CV. Intelektual Manifes Media
Release Date : 2024-02-27
Manajemen Strategi Bisnis written by Helin G Yudawisastra and has been published by CV. Intelektual Manifes Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-27 with Business & Economics categories.
Buku dengan judul Manajemen Strategi Bisnis dapat selesai disusun dan berhasil diterbitkan. Kehadiran Buku Manajemen Strategi Bisnis ini disusun oleh para akademisi dan praktisi dalam bentuk buku kolaborasi. Walaupun jauh dari kesempurnaan, tetapi kami mengharapkan buku ini dapat dijadikan referensi atau bacaan serta rujukan bagi akademisi ataupun para profesional mengenal Ilmu Manajemen. Sistematika penulisan buku ini diuraikan dalam lima belas bab yang memuat tentang pengantar manajemen strategi bisnis, analisis lingkungan bisnis, analisis sumber daya internal, visi, misi, dan nilai perusahaan, penetapan tujuan dan sasaran, strategi korporat, strategi bisnis, inovasi dan strategi pertumbuhan, global strategi, strategi aliansi dan kemitraan, implementasi strategi, evaluasi dan pengukuran kinerja, manajemen risiko strategis, kepemimpinan dan budaya organisasi, adaptasi dan pembelajaran organisasi.
Preferensi Konsumen Terhadap Pangan
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Author : Rahmawaty A. Nadja
language : id
Publisher: Penerbit NEM
Release Date : 2023-01-11
Preferensi Konsumen Terhadap Pangan written by Rahmawaty A. Nadja and has been published by Penerbit NEM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-11 with Social Science categories.
Preferensi konsumen merupakan aktivitas melihat, memikirkan, menanyakan, mempertimbangkan sebuah produk untuk akhirnya dipilih dan disukai. Pilihan konsumen bisa muncul sebagai dorongan secara personal yang dijadikan dasar keputusan dalam pembelian, di mana mereka menciptakan makna simbolis terhadap persepsinya terhadap produk tertentu. Konsumen tidak sedikit yang membandingkan referensi konsumen lain untuk membuktikan jika produk yang dipilihnya lebih unggul dibanding produk lain yang serupa. Ini merupakan cara praktis untuk mendeskripsikan preferensi seseorang terhadap suatu produk terhadap produk lain. Kelas sosial, gaya hidup, motivasi, harga, lokasi, dan produk menjadi faktor yang memengaruhi preferensi konsumen dan menjadikannya sebagai dasar pertimbangan dalam keputusan pembelian. Banyak hal yang perlu diperhatikan konsumen dalam membuat keputusan. Keputusan konsumen dapat berupa membeli dan membuat keputusan. Keputusan konsumen dapat berupa membeli atau tidak membeli, membeli dalam jumlah sedikit atau membeli dalam jumlah banyak, membeli sekarang atau membeli nanti atau kapan-kapan, membeli yang berwarna atau merah atau yang berwarna biru, dan sebagainya. Keberagaman produk pangan baik beras maupun daging yang ditawarkan di pasaran membuat konsumen dapat memilih pangan sesuai dengan kebutuhannya. Kualitas beras atau daging, termasuk kemasan dan harga memiliki hubungan dengan tingkat pendapatan konsumen. Artinya, jika konsumen memiliki pendapatan tinggi maka ada kecenderungan untuk memilih jenis pangan dengan kualitas, kemasan, serta harga yang lebih tinggi pula. Hal tersebut berkaitan dengan adanya perilaku konsumen seperti faktor budaya, sosial, dan psikologis yang memengaruhi preferensi mereka dalam keputusannya membeli produk sesuai yang diinginkan.
Genetics And Society
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Author : Anne Kerr
language : en
Publisher: Psychology Press
Release Date : 2004
Genetics And Society written by Anne Kerr and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Health & Fitness categories.
Genetic science has advanced rapidly. This work looks at the history of this science and the wide-ranging impact it has had on contemporary society.
Law And Islamization
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Author : Nurainun Mangunsong
language : id
Publisher: Suka Press
Release Date : 2015
Law And Islamization written by Nurainun Mangunsong and has been published by Suka Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Indonesia categories.
Challenging Islamic Orthodoxy
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Author : Al Makin
language : en
Publisher: Springer
Release Date : 2016-09-22
Challenging Islamic Orthodoxy written by Al Makin and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-09-22 with Social Science categories.
This book is the first work that comprehensively presents the accounts of Lia Eden, a former flower arranger who claims to have received divine messages from the Archangel Gabriel and founded the divine Eden Kingdom in her house in Jakarta. This book places Lia Eden’s prophetic trajectory in the context of diverse Indonesian spiritual and religious traditions, by which hundreds of others also claimed to have been commanded by God to lead people and to establish religious groups. This book offers a fresh approach towards the rich Indonesian religious and spiritual traditions with particular attention to the accounts of the emergence of indigenous prophets who founded some popular religions. It presents the history of prophetic tradition which remains alive in Indonesian society from the colonial to reform period. It also explores the ways in which these prophets rebelled against two hegemonies: colonial power in the past and Islamic orthodoxy in the present. The discussion of this book focuses on Lia Eden including her biography, claims to prophethood and divinity, the development of her group Eden Kingdom, her challenge to Islamic orthodoxy under the banner of the MUI (Indonesian Ulama Council), her persecution by radical groups, her experiences in court trials and imprisonment, and public responses to her emergence. The discussion also covers other themes currently drawing public attention in Indonesia, such as pluralism, religious freedom, tolerance, discrimination against minorities, and secularisation.
The Bible The Qur An Science
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Author : Maurice Bucaille
language : en
Publisher: Adam Publishers
Release Date : 2012
The Bible The Qur An Science written by Maurice Bucaille and has been published by Adam Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Bible and science categories.
Secrets Of A Bollywood Marriage
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Author : Susanna Carr
language : en
Publisher: Harlequin
Release Date : 2014-04-01
Secrets Of A Bollywood Marriage written by Susanna Carr and has been published by Harlequin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-01 with Fiction categories.
After the glitter settles… Tina Sharma and Dev Arjun's whirlwind romance made them Bollywood royalty, but beneath the glitz and glamour there's trouble—Tina is about to demand a divorce! But Dev won't give in without a fight, so he proposes a deal: play the dutiful wife for two months, then he'll let her go. Tina is furious! He clearly regrets their shotgun wedding, so why stay together a day longer? But it isn't the days she should be worried about…. As Dev turns up the heat, Tina may just find herself wishing for a lifetime of pleasure with her devilishly delicious husband!
Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout
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Author : NIIR Board of Consultants and Engineers
language : en
Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Release Date : 2024-01-01
Preservation Of Meat And Poultry Products Preservation Techniques Luncheon Meats Meat Loaves Meat Spreads Canned Meat Products Maintenance Of Eggs Soups Gravies Sauces Sausage With Machinery Equipment Details Factory Layout written by NIIR Board of Consultants and Engineers and has been published by ASIA PACIFIC BUSINESS PRESS Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-01 with Cooking categories.
Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) About the Book Meat and poultry preservation refers to the process of extending the shelf life of meat and poultry products while maintaining their quality and safety. Preservation methods have been used for centuries to prevent spoilage and make these products available for consumption beyond their natural lifespan. This practice not only ensures that the meat and poultry stay edible for a longer time, but it also helps to reduce waste and increase convenience for consumers. There are various methods of meat and poultry preservation, each with its own unique benefits and requirements. Some common preservation techniques include freezing, drying, smoking, canning, and curing. The increasing consumption of meat and poultry worldwide is expected to drive this market in the Upcoming years. Poultry, pork, beef, and lamb are some of the types of meat that are widely consumed worldwide. The high popularity of Poultry meat due to its low price compared to red meats is expected to be the primary driver of market growth. The prominent meat product market players are embarking upon the utilization of meat and poultry from the companies that meet standards for animal welfare. As the demand for preserved meat and poultry products continues to rise, the market outlook for starting a preservation business is incredibly promising. The convenience, reduced food waste, flavor variety, and food safety that preserved products offer make them highly sought after by consumers. This trend is expected to continue growing in the coming years, presenting entrepreneurs with a golden opportunity to capitalize on this market demand. Some of the major aspects of the book are Principles of Various Preservation Techniques, Preservation of Poultry Meat, Utilisation of Poultry Industry By-Products, Preservation and Maintenance of Eggs, Poultry Products, Luncheon Meats, Meat Loaves and Meat Spreads, Sausage Manufacturing Process, Miscellaneous Canned Meat Products, Standards and Quality Control Measures for Meat and Meat Products, Soups, Gravies, and Sauces (Including Mixes), Meat and Poultry Products Packaging, Cold Chain Management in Meat Storage, Distribution and Retail. Lucrative and sustainable business prospects abound within the Meat and Poultry Industry. Consequently, embarking on your entrepreneurial journey is a commendable approach to enter this sector. To gain comprehensive insights into the Meat and Poultry Products industry, consider delving into this book. It will provide valuable guidance on establishing your own Preservation of Meat and Poultry Products Business. Given the growing demand for Meat and Poultry Products in today's market, it presents an excellent opportunity for profit generation.
Mode Of Action Of Herbicides
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Author : Floyd M. Ashton
language : en
Publisher:
Release Date : 1981-05-05
Mode Of Action Of Herbicides written by Floyd M. Ashton and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1981-05-05 with Science categories.
Herbicide classification. Morphological responses to herbicides. Absorption and translocation of herbicides. Molecular fate of herbicides in higher plants. Biochemical responses to herbicides. Alphatics. Amides. Amitrole. Benzoics. Bipyridyliums. Carbamates. Dinitroanilines. Diphenyl Ethers. Glyphosate. Nitriles. Phenoxys. Thiocarbamates. Triazines. Ureas.