Pasta Dall A Alla Z 118 Ricette Di Gustosi Primi Piatti
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Pasta Dall A Alla Z 118 Ricette Di Gustosi Primi Piatti
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Author :
language : it
Publisher:
Release Date : 1993
Pasta Dall A Alla Z 118 Ricette Di Gustosi Primi Piatti written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
The Silver Spoon Pasta
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Author : Editors of Phaidon Press
language : en
Publisher: Phaidon Press
Release Date : 2009-09-24
The Silver Spoon Pasta written by Editors of Phaidon Press and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-09-24 with Cooking categories.
Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and fully explained for American home cooks, and include some of the most popular pasta dishes from The Silver Spoon, along with hundreds of brand new recipes collected by the same team and published in English here for the first time. The Silver Spoon: Pasta offers detailed descriptions and cooking tips for both dried and fresh pasta and instruction on the traditional art of combining various pasta shapes with the right sauces. Featuring specially commissioned photographs and illustrations, its simple format makes it both accessible and a pleasure to read and use. Recipes include favorites such as Spaghetti Carbonara, Bucatini with Fried Bread Crumbs, Three-Color Ricotta Lasagna, Bow Ties with Smoked Pancetta, Tagliatelle with Sage and Tarragon Chicken Sauce, Shells with Gorgonzola and Pistachios and Chanterelle and Thyme Ravioli. Whether you are feeding the family, cooking for one, or preparing an elaborate dinner party, The Silver Spoon: Pasta has the perfect dish for every day of the year.
Catalogo Dei Libri In Commercio
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Author :
language : it
Publisher:
Release Date : 1999
Catalogo Dei Libri In Commercio written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1999 with Italian literature categories.
L Informazione Bibliografica
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Author :
language : it
Publisher:
Release Date : 1993
L Informazione Bibliografica written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Book industries and trade categories.
Analyses by author, title and key word of books published in Italy.
Giornale Della Libreria
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Author :
language : it
Publisher:
Release Date : 1993
Giornale Della Libreria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Book industries and trade categories.
Rivisteria
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Author :
language : it
Publisher:
Release Date : 1992
Rivisteria written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Book industries and trade categories.
Beyond Beef
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Author : Jeremy Rifkin
language : en
Publisher: HarperThorsons
Release Date : 1994
Beyond Beef written by Jeremy Rifkin and has been published by HarperThorsons this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994 with Business & Economics categories.
In the first three parts of this book an exploration of the historical role of cattle in Western civilization is given. Part four examines the human impact of the modern cattle complex and the world beef culture. The range of environmental threats that have been created, in part, by the modern cattle complex is described in part five. Part six examines the psychology of cattle complexes and the politics of beef eating in Western society. The author hopes that this book will contribute to moving our society beyond beef
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene
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Author : Elisabetta Moro
language : it
Publisher:
Release Date : 2020
I Segreti Della Dieta Mediterranea Mangiare Bene E Stare Bene written by Elisabetta Moro and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Cooking categories.
The Delights Of Good Italian Cooking
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Author : Paolo Piazzesi
language : en
Publisher: Bonechi Books
Release Date : 1996
The Delights Of Good Italian Cooking written by Paolo Piazzesi and has been published by Bonechi Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
The best of Italian cooking as it has been passed down to us, with a breath of innovation. 280 recipes to get to know a culinary tradition that is certainly old but still up-to-date, both varied and simple, rich but at the same time easy to prepare. All recipes are illustrated and were selected and adapted to today's demands and tastes by professional Italian cooks. A whole chapter is dedicated to one-course dishes to offer a modem choice to people who look for original solutions within tradition.
History Of Artificial Cold Scientific Technological And Cultural Issues
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Author : Kostas Gavroglu
language : en
Publisher: Springer Science & Business Media
Release Date : 2013-11-19
History Of Artificial Cold Scientific Technological And Cultural Issues written by Kostas Gavroglu and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-11-19 with Science categories.
The history of artificial cold has been a rather intriguing interdisciplinary subject (physics, chemistry, technology, sociology, economics, anthropology, consumer studies) which despite some excellent monographs and research papers, has not been systematically exploited. It is a subject with all kinds of scientific, technological as well as cultural dimensions. For example, the common home refrigerator has brought about unimaginably deep changes to our everyday lives changing drastically eating habits and shopping mentalities. From the end of the 19th century to the beginning of the 21st, issues related to the production and exploitation of artificial cold have never stopped to provide us with an incredibly interesting set of phenomena, novel theoretical explanations, amazing possibilities concerning technological applications and all encompassing cultural repercussions. The discovery of the unexpected and “bizarre” phenomena of superconductivity and superfluidity, the necessity to incorporate macroscopic quantum phenomena to the framework of quantum mechanics, the discovery of Bose-Einstein condensation and high temperature superconductivity, the use of superconducting magnets for high energy particle accelerators, the construction of new computer hardware, the extensive applications of cryomedicine, and the multi billion industry of frozen foods, are some of the more dramatic instances in the history of artificial cold.