Pasta Madre

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Backen Mit Pasta Madre

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Author : Vea Carpi
language : de
Publisher: Edition Raetia
Release Date : 2020-10-26

Backen Mit Pasta Madre written by Vea Carpi and has been published by Edition Raetia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-26 with Cooking categories.

Vielseitig und gesund: Pasta Madre ist eine milde italienische Sauerteig-Variation. Bäuerin Vea Carpi verrät ihre Rezepte und Lebensphilosophie rund um die "Mutterhefe". Das traditionelle Backen mit Pasta Madre braucht Zeit und entschleunigt, das Brot wird dafür besser und bekömmlicher! Die Mutterhefe kann man selbst ansetzen, vermehren oder auch über Online-Tauschbörsen erhalten. Veas Pasta Madre ist bereits 70 Jahre alt. Damit backt sie im Herbst Früchtebrot, zu Weihnachten den Panettone, im Frühling das Ostergebäck und im Sommer das Kräuterbrot. Eine vielfältige Palette gesunder Rezepte.

Pasta Mater

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Author : Claudia Riconda
language : it
Publisher: goWare
Release Date : 2021-04-22

Pasta Mater written by Claudia Riconda and has been published by goWare this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with Family & Relationships categories.

“… ciao, sono io, non posso stare troppo al telefono: vuoi la mia pasta madre? Sì o no? Fai già un corso di pilates?!? E che c’entra… scusa devo riattaccare”. Se dopo l’euforia dei primi pani fatti in casa, anche voi vi siete ridotti a telefonate così, non sentitevi in colpa: prima o poi capita a tutti. Ritrovarsi incatenati a quell’embrione di mollica è un attimo, ma per sbarazzarsene ci vuole una vita (e parecchie sedute con l’analista). Perché dentro la pasta madre – ve ne eravate accorti? - c’è vostra madre. Oh, sì, proprio la vostra cara mammina. È questa la conclusione a cui arriva Claudia Riconda in questo suo nuovo tragicomico libretto, in cui descrive il rapporto di morbosa dipendenza che si crea con la pasta madre, l’essere molliccio chiuso nel barattolo in frigorifero all’apparenza così innocuo ma che nel tempo si rivelerà un dispotico dittatore che vi risucchierà tutte le energie. Arrivare a liberarsene, cercando di sbolognarlo a qualche amico o su qualche piattaforma digitale, non sarà affatto semplice, e porterà a un inevitabile ultimatum: o tu o io. Perché poi è così che vanno le cose: il pane fatto in casa è bellissimo, buonissimo, sanissimo, purché a farlo sia sempre qualcun altro.

Pasta Madre

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Author : Riccardo Astolfi
language : it
Publisher:
Release Date : 2014

Pasta Madre written by Riccardo Astolfi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.

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Author :
language : en
Publisher: Tecniche Nuove
Release Date :

written by and has been published by Tecniche Nuove this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.

Outside The Box

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Author : Jeannie Marshall
language : en
Publisher: Random House Canada
Release Date : 2012-04-03

Outside The Box written by Jeannie Marshall and has been published by Random House Canada this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-03 with Family & Relationships categories.

A lively, cross-cultural look at the way packaged and fast foods are marketed to our kids--and a meditation on how our eating habits and our family lives are being changed in the process. When Canadian journalist Jeannie Marshall moved to Rome with her husband, she delighted in Italy's famous culinary traditions. But when Marshall gave birth to a son, she began to see how that food culture was eroding, especially within young families. Like their North American counterparts, Italian children were eating sugary cereal in the morning and packaged, processed, salt- and fat-laden snacks later in the day. Busy Italian parents were rejecting local markets for supermercati, and introducing their toddlers to fast food restaurants only too happy to imprint their branding on the youngest of customers. So Marshall set on a quest to discover why something that we can only call "kid food" is proliferating around the world. How did we develop our seemingly insatiable desire for packaged foods that are virtually devoid of nutrition? How can even a mighty food culture like Italy's change in just a generation? And why, when we should and often do know better, do we persist in filling our children's lunch boxes, and young bodies, with ingredients that can scarcely even be considered food? Through discussions with food crusaders such as Alice Waters, with chefs in Italy, nutritionists, fresh food vendors and parents from all over, and with big food companies such as PepsiCo and Nestle, Marshall gets behind the issues of our children's failing nutrition and serves up a simple recipe for a return to real food.

Pasta Madre

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Author : Casper André Lugg
language : it
Publisher: Cucina vegetariana e vegan
Release Date : 2017

Pasta Madre written by Casper André Lugg and has been published by Cucina vegetariana e vegan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017 with Cooking categories.

Crusts The Revised Edition

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Author : Barbara Caracciolo
language : en
Publisher: Simon and Schuster
Release Date : 2023-01-24

Crusts The Revised Edition written by Barbara Caracciolo and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Cooking categories.

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen

The Sweet Side Of Sourdough

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Author : Caroline Schiff
language : en
Publisher: Page Street Publishing
Release Date : 2021-11-30

The Sweet Side Of Sourdough written by Caroline Schiff and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-30 with Cooking categories.

Transform Your Idea of What Sourdough Baking Can Be You’ve mastered a basic boule and perhaps ventured into a savory sourdough focaccia, but have you tried your hand at a scrumptious Peach and Ricotta Focaccia or decadent Orange-Pistachio Caramel Sticky Buns? Pastry Chef extraordinaire Caroline Schiff is here to show you all the creative (and delicious!) ways you can put your sourdough starter—both active starter and discard—to good use in recipes sure to satisfy your sweet tooth. Add a unique layer of flavor to mouthwatering pies and tarts like Apple- Maple Crumble Pie, Malted Milk and Dark Chocolate Tart and Blueberry– Lemon Thyme Cobbler. Transform your favorite breakfast pastries into the things of your sourdough dreams with recipes like Salted Dark Chocolate Chunk Scones, Caramelized Blueberry-Basil Blintzes and Lemon Sugar Crêpes. And enhance your next celebration with showstopping cakes like Tangerine Dream Cake, Apple–Sour Cream Crumb Cake and Olive Oil, Cherry and Almond Torte. With all of Caroline’s tips and tricks for building and maintaining a sourdough starter as well as a host of crowd-pleasing desserts, sweet breads and naturally leavened pastries, this book is sure to open your eyes to new, exciting sourdough recipes.

Wie Man Pasta Madre Herstellt

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Author : Vea Carpi
language : de
Publisher: Edition Raetia
Release Date : 2020-12-02

Wie Man Pasta Madre Herstellt written by Vea Carpi and has been published by Edition Raetia this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-12-02 with Cooking categories.

Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Backwaren. Bäuerin Vea Carpi hat diese alte, edle Backtradition für sich wiederentdeckt. In diesem Auszug zeigt sie, wie man die Mutterhefe zuhause selbst ansetzt und vermehrt. Starter-Sets für Pasta Madre erhalten Sie außerdem auf Tauschbörsen. Gerne können Sie sich auch ein Starter-Set direkt bei der Edition Raetia in Bozen, Südtirol abholen. Gratis-Auszug aus dem Buch: Vea Carpi in Zusammenarbeit mit Irene Hager Backen mit Pasta Madre Meine Rezepte für herzhaftes und süßes Brot mit Mutterhefe ISBN 978-88-7283-721-4 E-Book 978-88-7283-759-7

Pasta Madre Lievito Vivo

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Author : Roberta Ferraris
language : it
Publisher:
Release Date : 2014

Pasta Madre Lievito Vivo written by Roberta Ferraris and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.