Pasta Mater

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Pasta Mater

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Author : Claudia Riconda
language : it
Publisher: goWare
Release Date : 2021-04-22

Pasta Mater written by Claudia Riconda and has been published by goWare this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-04-22 with Family & Relationships categories.

“… ciao, sono io, non posso stare troppo al telefono: vuoi la mia pasta madre? Sì o no? Fai già un corso di pilates?!? E che c’entra… scusa devo riattaccare”. Se dopo l’euforia dei primi pani fatti in casa, anche voi vi siete ridotti a telefonate così, non sentitevi in colpa: prima o poi capita a tutti. Ritrovarsi incatenati a quell’embrione di mollica è un attimo, ma per sbarazzarsene ci vuole una vita (e parecchie sedute con l’analista). Perché dentro la pasta madre – ve ne eravate accorti? - c’è vostra madre. Oh, sì, proprio la vostra cara mammina. È questa la conclusione a cui arriva Claudia Riconda in questo suo nuovo tragicomico libretto, in cui descrive il rapporto di morbosa dipendenza che si crea con la pasta madre, l’essere molliccio chiuso nel barattolo in frigorifero all’apparenza così innocuo ma che nel tempo si rivelerà un dispotico dittatore che vi risucchierà tutte le energie. Arrivare a liberarsene, cercando di sbolognarlo a qualche amico o su qualche piattaforma digitale, non sarà affatto semplice, e porterà a un inevitabile ultimatum: o tu o io. Perché poi è così che vanno le cose: il pane fatto in casa è bellissimo, buonissimo, sanissimo, purché a farlo sia sempre qualcun altro.

Pasta Fresca

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Author : Carmela Sophia Sereno
language : en
Publisher: Hachette UK
Release Date : 2022-10-13

Pasta Fresca written by Carmela Sophia Sereno and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-10-13 with Cooking categories.

Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

Kneading Traditions

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Author : Barrett Williams
language : en
Publisher: Barrett Williams
Release Date : 2024-04-08

Kneading Traditions written by Barrett Williams and has been published by Barrett Williams this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-04-08 with Cooking categories.

Embark on a culinary voyage through the timeless tradition of handcrafted pasta with "Kneading Traditions," an immersive eBook designed for both the fledgling foodie and the seasoned connoisseur of carbs. Uncover the secrets behind creating the perfect pasta from scratch, diving into an art form that has captivated the hearts and palates of generations. As your digital guide unfolds, you'll be whisked away into "The Art and Soul of Homemade Pasta," starting with the joyous foundations of pasta making. Explore the stark differences between artisanal and industrial pasta and arm yourself with the essential tools to become a true home pasta maker. With "Choosing Your Flour The Foundation of Pasta," you'll become a connoisseur of wheat types and their impacts on pasta's heavenly texture. Navigate through the world of gluten-free alternatives and blend flours for flavor profiles that will dazzle your dinner guests. "The Basics of Dough" awaits, demystifying the golden ratios that construct the backbone of pasta's allure. Develop kneading techniques that play with elasticity and texture, and learn the resting rituals that pave the way for shaping triumphs. Venture into the heart of pasta artisanship with chapters on "Rolling and Cutting," where rustic charm meets precision. Allow "Crafting Filled Pasta" to introduce you to the finesse of ravioli and the cultural tapestry woven by tortellini. "Flavor Infusions" will elevate your dough with herbs and spices, infusing each bite with aromatic whispers of a culinary utopia. Discover the symphony of "Sauces and Pairings" that accompany your pasta creations and master the finesse of drying and storage for the perfect al dente momento. "Kneading Traditions" culminates in a crescendo of innovation, covering specialty shapes, gluten-free approaches, and even the construction of your own pasta workshop. Conclude your epicurean journey by pairing wine with your pasta masterpieces, celebrating regional dishes, and immersing yourself in the global community of pasta perfectionists. This eBook serves as a compass navigating the vast and varied landscapes of one of the world's most cherished culinary crafts. It's more than a collection of recipes—it's an invitation to stir the soul, to knead tradition into life's rich tapestry, and to create comfort in a bowl, one sumptuous strand at a time. Indulge in the revelations of "Kneading Traditions" and redefine your kitchen as a haven of handcrafted pasta delight.

The Ultimate Pasta Machine Cookbook

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Author : Lucy Vaserfirer
language : en
Publisher: Harvard Common Press
Release Date : 2020-08-04

The Ultimate Pasta Machine Cookbook written by Lucy Vaserfirer and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-04 with Cooking categories.

At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.

Simple Homemade Pasta

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Author : Brande Coulombe
language : en
Publisher:
Release Date : 2021-02-06

Simple Homemade Pasta written by Brande Coulombe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-02-06 with categories.

Find the delight of making your own pasta with Homemade Pasta Made Simple. This exhaustive pasta cookbook shows you that it is so natural to make heavenly pasta and sauce--all totally without any preparation. Showing everything from blending batter to drying pasta, here's a pasta cookbook for novices and specialists the same. Need to make farfalle with bolognese? Ravioli with sun-dried pureed tomatoes? Gnocchi with pumpkin and wiener sauce? Open this pasta cookbook for many basic pasta and sauce plans that you can blend and match to make your ideal pasta night. Homemade Pasta Made Simple includes: A COMPLETE BEGINNER'S GUIDE--Go from noodle novice to pasta pro with this pasta cookbook's 3 foolproof dough recipes, essential preparation techniques, and a tool selection guide. 65 TASTY PASTA--Farfalle, tagliatelle, busiati, ravioli, gnocchi...this pasta cookbook teaches you to make, shape, stuff, and cook all kinds of pasta. EASY SAUCES--Savor 30 scrumptious homemade sauce recipes--topped off with ideal pasta serving suggestions.

Pasta Made Easy

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Author : Marcello Ghiretti
language : en
Publisher: Marcello Ghiretti
Release Date : 2018-09-08

Pasta Made Easy written by Marcello Ghiretti and has been published by Marcello Ghiretti this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-08 with Cooking categories.

Introduction for dummies and foodies to the world of Pasta. With a comprehensive chapter on history and over 30 recipes a complete guide on how to become a Pasta Master in few simple steps.

American Sfoglino

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Author : Evan Funke
language : en
Publisher: Chronicle Books
Release Date : 2019-09-24

American Sfoglino written by Evan Funke and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-24 with Cooking categories.

*THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.

Pasta

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Author : Theo Randall
language : en
Publisher: Random House
Release Date : 2012-02-29

Pasta written by Theo Randall and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-02-29 with Cooking categories.

PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart. 'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver 'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell 'Some of the finest pasta I have had outside of Italy' -- Matthew Fort 'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review 'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review 'One of the best Pasta cook books ever' -- ***** Reader review 'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review 'The best pasta book I have found!' -- ***** Reader review ****************************************************************************************** Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.

Fresh Pasta

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Author : Shawna Piccard
language : en
Publisher:
Release Date : 2021-06-28

Fresh Pasta written by Shawna Piccard and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-28 with categories.

Learning how to make pasta at home is way easier than you think! Homemade pasta is a pantry staple you can make with simple simple ingredients and tools, you're gonna love it! In this Italian cooking guide, you will find: -What are the various types of dough for pasta -What ingredients are needed for each type of dough -How to prepare the perfect dough step-by-step -Images for each type of pasta -The secret to cooking pasta -More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step -And much more!

Homemade Pasta Cookbook

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Author : Owen Conti
language : en
Publisher:
Release Date : 2020-10-12

Homemade Pasta Cookbook written by Owen Conti and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-12 with categories.

Do you want to know how to make homemade pasta from scratch and easily without professional machines and equipment? Pasta is one of the symbols of cuisine worldwide, but even if everyone knows it, few people (including chefs) manage to get great homemade pasta. Many think that it is something absolutely hard, while others, who believe they are capable, do not excel because they do not yet know the right know-how to make outstanding homemade pasta at the same level as a starred Italian restaurant. Owen Conti, of Italian origins and executive chef for over 16 years, knows well how to make delicious homemade pasta and with this book, he wants to share with all home cooks his techniques and expertise to prepare the real pasta as per Italian tradition. In this Italian cooking guide, you will find: What are the various types of dough for pasta What ingredients are needed for each type of dough How to prepare the perfect dough step-by-step Images for each type of pasta The secret to cooking pasta More than 50 recipes to prepare all types of homemade pasta most eaten in Italy step-by-step And much more! Even if you have always bought premade pasta and have never tried to make it at home in your life, don't worry, because Owen will guide you in the simple preparation of your first delicious homemade pasta dish! If you want to amaze yourself, your family, or your guests at dinner by immersing them in the flavors and tradition of homemade Italian pasta, then get your copy now!