Pastries Bakeries 100 Resep Klasik
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Pastries Bakeries 100 Resep Klasik
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Author : H. Hidayat
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-01-16
Pastries Bakeries 100 Resep Klasik written by H. Hidayat and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-01-16 with Cooking categories.
Melalui buku ini, sang penulis H. Hidayat yang telah berusia 80 tahun membagi ilmunya yang diperoleh langsung dari para chef berkebangsaan Jerman, Prancis, Inggris, Swiss, Amerika, dan Jepang selama penulis bekerja sekitar 20 tahun di hotel-hotel berbintang. Melalui usaha membuat macam-macam roti, cookies, pie, cake, bolu, dan puding, penulis sudah membuktikan bahwa dengan peralatan oven sederhana saja bisa mendapatkan keuntungan 100 % dalam satu hari kerja, sebuah usaha rumahan yang mampu menghidupi keluarganya. Buku Pastries & Bakeries ini berisi 100 resep yang terbagi atas bakery, cookies, pastry, cake dan aneka butter cream. BAKERY Dinner Roll Bread, French Bread, Toast Bread, Raisin Bread, Roti Tawar Pandan Wangi, Roti Bagelen COOKIES Coconut Macarons, Chocolate Chip Cookies, Butter Cookies, Ladies Fingert, Nastar, Kastengel PASTRY Danish Pastry, Croissant, Berliner, Choux/Eclair, Cheese Straw, Pizza, Cakwe CAKE Chocolate Cake, Vanilla Cake, Marmer Cake, Roulade, Black Forest Cake, Caramel Cake, Chocolate Brownies, Christmas Pudding, Martabak Manis, Wafel Amerika, Yorkshire Pudding, Crepe Suzette, Orange Chiffon Cake, Almond Caramel Custard, Apple Pie, Diplomat Pudding ANEKA BUTTER CREAM Butter Cream, Cokelat Filling, Cokelat Ganche Coating, Royal Icing, Vanilla Cream (Vla), Vanilla Sauce, Puff Pastry, Sugar Dough
25 Resep Cake Klasik Populer
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Author : Lanny Soechan
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2013-04-11
25 Resep Cake Klasik Populer written by Lanny Soechan and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-11 with Cooking categories.
"Buku ini berisi 25 Resep Cake Klasik Populer seperti, Marmer Cake, Marmer Afrika Kering, Klapertart, Bolu Tape, Ontbytkoek, Banana cake, Bolu Kenari, lapis Surabaya, Lapis Air mata Pengantin, Lapis Nougat, Chiffon Suji, Cake Sisik Ikan, Chiffon Pelangi, Vla Fruit Cake, Lapis Santan Pelangi, Lapis Pandan Kelapa, Brownies, dan Bolu Gulung Moka. Buku resep ini termasuk resep langka, dengan maraknya kehadiran cake-cake ala hotel seperti, Tiramisu, Cheese Cake, dan Blackforest, tapi Cake Klasik tetap populer dan tetap digemari."
Ayo Membuat Masakan Kue Dari Bahan Halal
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Author : Diah Nimpuno
language : id
Publisher: Gramedia Pustaka Utama
Release Date : 2017-07-17
Ayo Membuat Masakan Kue Dari Bahan Halal written by Diah Nimpuno and has been published by Gramedia Pustaka Utama this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-17 with Cooking categories.
Perintah untuk mengonsumsi makanan halal dan thayyib, larangan untuk mengonsumsi makanan haram adalah salah satu bentuk kasih sayang Allah SWT kepada umat manusia. Makanan halal baik untuk kesehatan, sedangkan yang haram buruk untuk kesehatan kita. Di antara yang halal dan haram itu ada yang bersifat syubhat (meragukan). Bagaimana kita tahu suatu makanan berstatus halal, haram, dan syubhat? Di dalam buku ini dijelaskan dari dasar hukum yang berasal dari Al Quran dan Hadits, pengetahuan tentang halal dan haram bahan makanan, bagaimana teknologi pangan dapat mengubah bahan halal menjadi syubhat bahkan haram, bahan pengganti sehingga kita yakin hanya bahan-bahan halal yang digunakan, cara memahami label ingredient list suatu produk makanan hingga panduan belanja bahanbahan halal. Dilengkapi dengan puluhan resep kue dan masakan halal dan thayyib, aneka jenis makanan favorit dari yang klasik hingga yang “kekinian” dapat dibuat dari bahan yang benar-benar halal dan thayyib. Bagi pelaku bisnis makanan, sangat disarankan untuk memiliki buku ini sebagai panduan untuk memproduksi makanan yang halal dan thayyib.
Baking With Less Sugar
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Author : Joanne Chang
language : en
Publisher: Chronicle Books
Release Date : 2015-04-21
Baking With Less Sugar written by Joanne Chang and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-04-21 with Cooking categories.
Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The sixty-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she’s also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than forty mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.
Myers Chang At Home
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Author : Joanne Chang
language : en
Publisher: HarperCollins
Release Date : 2017-09-12
Myers Chang At Home written by Joanne Chang and has been published by HarperCollins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-12 with Cooking categories.
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+Chang Award-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School
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Author : Le Cordon Bleu
language : en
Publisher: Grub Street
Release Date : 2019-11-19
Chocolate Bible 160 Recipes Explained By The Chefs Of The Famous French Culinary School written by Le Cordon Bleu and has been published by Grub Street this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-11-19 with Cooking categories.
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends - you need look no further. This is the culinary guide to all things chocolate.
Functional Additives For Bakery Foods
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Author : Clyde E. Stauffer
language : en
Publisher: Springer Science & Business Media
Release Date : 1990
Functional Additives For Bakery Foods written by Clyde E. Stauffer and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Cooking categories.
Abstract: This publication is a detailed reference source which surveys the functions and applications of additives used in baked foods at relatively low levels. Written for a wide range of bakery professionals, the text explains how each class of additives functions and relates the action of each additive to the ultimate purpose of the baker-- making high-quality baked products. The additives discussed in this volume include oxidants, reductants, emulsifiers and surfactants, enzymes, chemical leavenings, yeast, vital wheat gluten, and gums.
Bite Sized Magic
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Author : Kathryn Littlewood
language : en
Publisher: Harper Collins
Release Date : 2014-02-11
Bite Sized Magic written by Kathryn Littlewood and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-11 with Juvenile Fiction categories.
This third book in Kathryn Littlewood's acclaimed Bliss trilogy mixes the down-home heart punch of Ingrid Law's Newbery Honor Book Savvy, the always-on-the-edge-of-chaos comedy of Cheaper by the Dozen, and a humorous magic all its own to create a thoroughly original confection, a delicious guilty pleasure for readers of all ages. Rose won back her family's magical Cookery Booke in an international baking competition in A Dash of Magic, the second novel in the series. Rose is now world famous—so famous, in fact, that Mr. Butter, head of the Mostess Corporation, has kidnapped her so that she can develop new and improved magical recipes for his company's snack cakes. With the magically enhanced Dinkies and Moony Pies, Mr. Butter plans to take over the world. Together with her brothers, their talking cat and mouse, and an unlikely team of bakers, Rose must overthrow Mr. Butter before he destroys civilization, one magically evil snack cake at a time.
Master Class With Toba Garrett
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Author : Toba M. Garrett
language : en
Publisher: Wiley Global Education
Release Date : 2012-11-28
Master Class With Toba Garrett written by Toba M. Garrett and has been published by Wiley Global Education this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.
Paris Sweets
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Author : Dorie Greenspan
language : en
Publisher: Clarkson Potter
Release Date : 2008-12-18
Paris Sweets written by Dorie Greenspan and has been published by Clarkson Potter this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-12-18 with Cooking categories.
The prize-winning author of Baking with Julia (more than 350,000 copies sold), among other cookbook classics, celebrates the sweet life with recipes and lore from Paris's finest patisseries. Like most lovers of pastry and Paris, Dorie Greenspan has always marveled at the jewel-like creations displayed in bakery windows throughout the City of Light. Now, in a charmingly illustrated tribute to the capital of sweets, Greenspan presents a splendid assortment of recipes from Paris’s foremost pastry chefs in a book that is as transporting to read as it is easy to use. From classic recipes, some centuries old, to updated innovations, Paris Sweets provides a sumptuous guide to creating cookies, from the fabled madeleine to simple, ultra-buttery sables; tarts, from the famous Tatin, which began its life as an upside-down error, to a delightful strawberry tart embellished with homemade strawberry marshmallows; and a glorious range of cakes–lemon-drenched "weekend cake," fudge cake, and the show-stopping Opera. Paris Sweets brims with assorted temptations that even a novice can prepare, such as coffee éclairs, rum-soaked babas, and meringue puffs. Evocative portraits of the pastry shops and chefs, as well as information on authentic French ingredients, make this a truly comprehensive tour. An elegant gift for Francophiles, armchair travelers, bakers of all skill levels, and certainly for oneself, Paris Sweets brings home a taste of enchantment.
