Pat Them Gently


Pat Them Gently
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Pat Them Gently


Pat Them Gently
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Author : Melanie O'Brien
language : en
Publisher: Intervisual/Piggy Toes
Release Date : 2006

Pat Them Gently written by Melanie O'Brien and has been published by Intervisual/Piggy Toes this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Blind categories.


"Soft fur lets your little one practice patting pets gently in this touch-and-feel book"--Cover back.



The Modern Cook


The Modern Cook
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Author : Charles Elmé Francatelli
language : en
Publisher:
Release Date : 1896

The Modern Cook written by Charles Elmé Francatelli and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1896 with categories.




The Herbfarm Cookbook


The Herbfarm Cookbook
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Author : Jerry Traunfeld
language : en
Publisher: Simon and Schuster
Release Date : 2013-10-16

The Herbfarm Cookbook written by Jerry Traunfeld and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-16 with Cooking categories.


Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden centers offer pots of edible geraniums and lemon thyme. But once these herbs reach the kitchen, the inevitable question arises: Now what do I do with them? Here, at last, is the first truly comprehensive cookbook to cover all aspects of growing, handling, and cooking with fresh herbs. Jerry Traunfeld grew up cooking and gardening in Maryland, but it wasn't until the 1980s, after he had graduated from the California Culinary Academy and was working at Jeremiah Tower's Stars restaurant in San Francisco, that he began testing the amazing potential of herb cuisine. For the past decade, Jerry Traunfeld has been chef at The Herbfarm, an enchanted restaurant surrounded by kitchen gardens and tucked into the rainy foothills of the Cascade Mountains, east of Seattle. His brilliant nine-course herb-inspired menus have made reservations at the Herbfarm among the most coveted in the country. Eager to reveal his magic to home cooks, Jerry Traunfeld shares 200 of his best recipes in The Herbfarm Cookbook. Written with passion, humor, and a caring for detail that makes this book quite special, The Herbfarm Cookbook explains everything from how to recognize the herbs in your supermarket to how to infuse a jar of honey with the flavor of fresh lavender. Recipes include a full range of dishes from soups, salads, eggs, pasta and risotto, vegetables, poultry, fish, meats, breads, and desserts to sauces, ice creams, sorbets, chutneys, vinegars, and candied flowers. On the familiar side are recipes for Bay Laurel Roasted Chicken and Roasted Asparagus Salad with Fried Sage explained with the type of detail that insures the chicken will be moist and suffused with the flavor of bay and the asparagus complemented with the delicate crunch of sage. On the novel side you will find such unusual dishes as Oysters on the Half Shell with Lemon Varbana Ice and Rhubarb and Angelica Pie. A treasure trove of information, The Herbfarm Cookbook contains a glossary of 27 of the most common culinary herbs and edible flowers; a definitive guide to growing herbs in a garden, a city lot, or on a windowsill; a listing of the USDA has hardiness zones; how to harvest, clean, and store fresh herbs; a Growing Requirements Chart, including each herb's life cycle, height, pruning and growing needs, and number of plants to grow for an average kitchen; and a Cooking with Fresh Herbs Chart, with parts of the herb used, flavor characteristics, amount of chopped herb for six servings, and best herbal partners. The Herbfarm Cookbook is the most complete, inspired, and useful book about cooking with herbs ever written. -8 pages of finished dishes in full color -16 full-page botanical watercolors in full color



The Thorough Good Cook


The Thorough Good Cook
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Author : George Augustus Sala
language : en
Publisher:
Release Date : 1895

The Thorough Good Cook written by George Augustus Sala and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Cooking categories.




Damon Lee Fowler S New Southern Baking


Damon Lee Fowler S New Southern Baking
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Author : Damon Lee Fowler
language : en
Publisher: Simon and Schuster
Release Date : 2005

Damon Lee Fowler S New Southern Baking written by Damon Lee Fowler and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Baking categories.


Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.



The Gastronomic Regenerator


The Gastronomic Regenerator
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Author : Alexis Soyer
language : en
Publisher:
Release Date : 1852

The Gastronomic Regenerator written by Alexis Soyer and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1852 with Cooking, English categories.




The Herb Gardener S Essential Guide


The Herb Gardener S Essential Guide
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Author : Sandra Kynes
language : en
Publisher: Llewellyn Worldwide
Release Date : 2016-04-08

The Herb Gardener S Essential Guide written by Sandra Kynes and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-08 with Body, Mind & Spirit categories.


Learn how to use twenty-eight popular, easy-to-grow herbs to treat everyday ailments and maintain good health. From selecting plants to harvesting and storing them to making remedies and savories of all sorts, The Herb Gardener's Essential Guide presents an abundance of practical and satisfying ways to incorporate herbs into a healthier lifestyle and diet. Utilizing both herbs and essential oils, this beautifully illustrated guide explains how to choose and make the ideal herbal mixture for a wide variety of medicinal and culinary uses. Need help getting to sleep? Try a cup of Thyme to Settle Tea. Add a sweet, spicy flavor to roast meat or vegetables with Coriander Spiced Butter. Ease muscle pain and stiffness with soothing Rosemary Warming Massage Oil. Featuring an ailments-and-issues guide, instructions for creating a personalized apothecary garden, and detailed profiles for each of the herbs, this accessible book belongs on every gardener's shelf.



The Modern Cook


The Modern Cook
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Author : Charles Elmé Francatelli
language : en
Publisher: BoD – Books on Demand
Release Date : 2023-04-24

The Modern Cook written by Charles Elmé Francatelli and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-24 with Fiction categories.


Reprint of the original, first published in 1859. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.



52 Simple Ways To Preventcontrol Turnoff Cancer


52 Simple Ways To Preventcontrol Turnoff Cancer
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Author :
language : en
Publisher: S. Chand Publishing
Release Date :

52 Simple Ways To Preventcontrol Turnoff Cancer written by and has been published by S. Chand Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.




Best Places To Stay In Florida


Best Places To Stay In Florida
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Author : Christine Davidson
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2000

Best Places To Stay In Florida written by Christine Davidson and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Travel categories.


The most comprehensive guide to outstanding, distinctive lodging options in Florida No fee accepted for inclusion It's a fact: travelers to Florida spend more on lodging than on any other aspect of their vacation. Many return home disappointed because their hotel was overpriced, was located across a busy highway from the beach, or was an hour's drive from Disney World. This completely revised and updated edition of BEST PLACES TO STAY IN FLORIDA provides thoughtful, detailed descriptions of a variety of accommodation options in Florida's six main regions: the Northeast Coast, the Panhandle, Central Florida and Disney World, the Southeast Coast, the Keys, and the Gulf Coast. The discerning, honest reviews in this book can help you find a lodging choice that suits your specific needs and tastes. * Beachside Hotels * Island Getaways * Victorian B&Bs * Resorts and Spas * Intimate Inns * Budget Finds