Pathogenic Yeasts
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Pathogenic Yeasts
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Author : Ruth Ashbee
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-10-27
Pathogenic Yeasts written by Ruth Ashbee and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-10-27 with Science categories.
Mycological studies of yeasts are entering a new phase, with the sequencing of multiple fungal genomes informing our understanding of their ability to cause disease and interact with the host. At the same time, the ongoing use of traditional methods in many clinical mycology laboratories continues to provide information for the diagnosis and treatment of patients. This volume reviews various aspects of pathogenic yeasts and what is known about their molecular and cellular biology and virulence, in addition to looking at clinical and laboratory findings. As each chapter is written by a leading expert in the field, this book summarizes in one volume much of the latest research on several pathogenic yeasts, including Candida, Cryptococcus, Malassezia and yeasts of emerging importance. The importance of laboratory diagnosis, antifungal susceptibility testing, antifungal resistance and yeast diseases in animals are reviewed.
Pathogenic Yeasts And Yeast Infections
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Author : Esther Segal
language : en
Publisher: CRC Press
Release Date : 1994-05-09
Pathogenic Yeasts And Yeast Infections written by Esther Segal and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1994-05-09 with Medical categories.
Pathogenic Yeasts and Yeast Infections focuses on two major yeast genera (Candida and Cryptococcus) and the spectrum of their respective diseases. The book examines the biology of the yeasts, pathogenesis, epidemiology and host response, pathology and clinical symptomatology, diagnosis, and therapy. Genetic studies, morphology, yeast physiology, basic metabolic processes, immunological activity, and the current status of vaccines are addressed as well. In the clinical arena, pathogenesis, pathology, clinical syndromes, organ specificity, diagnostic techniques, and treatment are explored through personal experience and a broad survey of the current literature. The book is authoritative and logically organized for easy reference.
Encyclopedia Of Microbiology
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Author : Thomas M. Schmidt
language : en
Publisher: Academic Press
Release Date : 2019-09-11
Encyclopedia Of Microbiology written by Thomas M. Schmidt and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-11 with Science categories.
Encyclopedia of Microbiology, Fourth Edition, Five Volume Set gathers both basic and applied dimensions in this dynamic field that includes virtually all environments on Earth. This range attracts a growing number of cross-disciplinary studies, which the encyclopedia makes available to readers from diverse educational backgrounds. The new edition builds on the solid foundation established in earlier versions, adding new material that reflects recent advances in the field. New focus areas include `Animal and Plant Microbiomes’ and ‘Global Impact of Microbes`. The thematic organization of the work allows users to focus on specific areas, e.g., for didactical purposes, while also browsing for topics in different areas. Offers an up-to-date and authoritative resource that covers the entire field of microbiology, from basic principles, to applied technologies Provides an organic overview that is useful to academic teachers and scientists from different backgrounds Includes chapters that are enriched with figures and graphs, and that can be easily consulted in isolation to find fundamental definitions and concepts
Stress In Yeasts And Filamentous Fungi
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Author : Simon Avery
language : en
Publisher: Elsevier
Release Date : 2007-12-05
Stress In Yeasts And Filamentous Fungi written by Simon Avery and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-12-05 with Science categories.
Yeasts and filamentous fungi need to cope with stress, whether growing in the laboratory or in the natural environment, whether victims or offenders in interactions with other organisms. These considerations are discussed in this volume that coveres stress in the broad sense, within the context of mycology.* Includes discussions of the stresses associated with organism-organism interactions and stress under controlled conditions* Anthropogenic stress towards fungi in the environment and the impacts that such stressors may have on different organisms and communities in the wild are explained* Encompasses a breadth of information from the bigger picture of stress effects on fungi in their natural habitats, to the recent advances in underlying molecular-level understanding
Foodborne Enterobacteriaceae Of Animal Origin Epidemic Characteristics Of Drug Resistance Pathogenic Mechanisms And Novel Control Measures
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Author : Fangkun Wang
language : en
Publisher: Frontiers Media SA
Release Date : 2021-11-25
Foodborne Enterobacteriaceae Of Animal Origin Epidemic Characteristics Of Drug Resistance Pathogenic Mechanisms And Novel Control Measures written by Fangkun Wang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-11-25 with Science categories.
The Yeasts
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Author : Cletus Kurtzman
language : en
Publisher: Elsevier
Release Date : 2011-05-09
The Yeasts written by Cletus Kurtzman and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-09 with Science categories.
The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification
Yeasts From Nature To Bioprocesses
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Author : Sérgio Luiz Alves Júnior
language : en
Publisher: Bentham Science Publishers
Release Date : 2022-03-15
Yeasts From Nature To Bioprocesses written by Sérgio Luiz Alves Júnior and has been published by Bentham Science Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-03-15 with Science categories.
Since ancient times, yeasts have been used for brewing and breadmaking processes. They now represent a flagship organism for alcoholic fermentation processes. The ubiquity of some yeast species also offers microbiologists a heterologous gene-expression platform, making them a model organism for studying eukaryotes. Yeasts: from Nature to Bioprocesses brings together information about the origin and evolution of yeasts, their ecological relationships, and the main taxonomic groups into a single volume. The book initially explores six significant yeast genera in detailed chapters. The book then delves into the main biotechnological processes in which both prospected and engineered yeasts are successfully employed. Yeasts: from Nature to Bioprocesses, therefore, elucidates the leading role of these single-cell organisms for industrial microbiology in environmental, health, social, and economic terms. This book is a comprehensive, multidisciplinary resource for general readers as well as scholars of all levels who want to know all about yeast microbiology and their industrial applications.
Yeast Biotechnology Diversity And Applications
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Author : T. Satyanarayana
language : en
Publisher: Springer Science & Business Media
Release Date : 2009-04-24
Yeast Biotechnology Diversity And Applications written by T. Satyanarayana and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04-24 with Science categories.
I belie ve that the book would provide an overview of the recent developments in the domain of yeast research with some new ideas, which could serve as an inspiration and challenge for researchers in this field. Ne w Delhi Prof. Asis Datta Dec. 24, 2007 F ormer Vice-chancellor, JNU Director, NCPGR (New Delhi) Pr eface Yeasts are eukaryotic unicellular microfungi that are widely distributed in the natural environments. Although yeasts are not as ubiquitous as bacteria in the na- ral environments, they have been isolated from terrestrial, aquatic and atmospheric environments. Yeast communities have been found in association with plants, a- mals and insects. Several species of yeasts have also been isolated from specialized or extreme environments like those with low water potential (e. g. high sugar/salt concentrations), low temperature (e. g. yeasts isolated from Antarctica), and low oxygen availability (e. g. intestinal tracts of animals). Around 1500 species of yeasts belonging to over 100 genera have been described so far. It is estimated that only 1% of the extant yeasts on earth have been described till date. Therefore, global efforts are underway to recover new yeast species from a variety of normal and extreme environments. Yeasts play an important role in food chains, and carbon, nitrogen and sulphur cycles. Yeasts can be genetically manipulated by hybridization, mutation, rare m- ing, cytoduction, spheroplast fusion, single chromosomal transfer and transfor- tion using recombinant technology. Yeasts (e. g.
Yeasts
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Author : Alexandre Guilliermond
language : en
Publisher: Watchmaker Publishing
Release Date : 2003-03
Yeasts written by Alexandre Guilliermond and has been published by Watchmaker Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-03 with Science categories.
Handbook Of Food Spoilage Yeasts
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Author : Tibor Deak
language : en
Publisher: CRC Press
Release Date : 2007-11-16
Handbook Of Food Spoilage Yeasts written by Tibor Deak and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-11-16 with Technology & Engineering categories.
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the knowledge of microbial ecology, molecular biology, metabolic activity, and strategy for the prohibition and elimination of food borne yeasts. The author incorporates new