Pecans From Soup To Nuts

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Pecans From Soup To Nuts

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Author : Keith Courrege
language : en
Publisher: Pelican Publishing Company
Release Date : 2020-08-03

Pecans From Soup To Nuts written by Keith Courrege and has been published by Pelican Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-08-03 with Cooking categories.

The ultimate culinary guide with tasty recipes and beautiful photos: “Highly recommended for nut lovers and Southern cooks.” —Library Journal America’s most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover’s guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nut’s exceptional versatility. While they’re grown from Mexico to the Midwest, pecans have achieved their greatest celebrity in the American South, where vast pecan orchards provide the fodder for the holiday traditions of pecan pie and other comforting treats. These classic dessert recipes provide a sweet finish to this collection’s appealing savory dishes, such as Cheesy Pecan Wafers, Pecan-Ginger Chicken with Pecan-Rice Pilaf, and Stuffed Pork Chops with Asparagus and Pecan Butter. Sodium-free, fiber-rich, and packed with antioxidants, vitamins, and minerals, pecans are not only delicious, but healthful as well. Infused with complete information about harvesting pecans, storing them, and processing them, this elegant and sumptuously photographed collection is sure to satisfy every palate. “Captures the versatility of this amazing ingredient with creative recipes for all tastes.” —Lally Brennan, co-proprietor, Commander’s Palace Family of Restaurants

Pecans

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Author : Keith Courrege
language : en
Publisher:
Release Date : 1984

Pecans written by Keith Courrege and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.

North American Cornucopia

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Author : Ernest Small
language : en
Publisher: CRC Press
Release Date : 2013-09-23

North American Cornucopia written by Ernest Small and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-09-23 with Science categories.

Many North American plants have characteristics that are especially promising for creating varieties needed to expand food production, and there are excellent prospects of generating new economically competitive crops from these natives. The inadequacy of current crops to meet the food demands of the world’s huge, growing population makes the potential of indigenous North American food plants even more significant. These plants can also generate crops that are more compatible with the ecology of the world, and many also have inherent health benefits. Presenting detailed scholarship, a thoroughly accessible style, and numerous entertaining anecdotes, North American Cornucopia: Top 100 Indigenous Food Plants is a full-color book dedicated to the most important 100 native food plants of North America north of Mexico that have achieved commercial success or have substantial market potential. The introductory chapter reviews the historical development of North American indigenous crops and factors bearing on their future economic success. The rest of the book consists of 100 chapters, each dedicated to a particular crop. The book employs a user-friendly chapter format that presents the material in sections offering in-depth coverage of each plant. The first section of each chapter provides information on the scientific and English names of the plants, followed by a section on the geography and ecology of the wild forms, accompanied by a map showing the North American distribution. A section entitled "Plant Portrait" comprises a basic description of the plant, its history, and its economic and social importance. This is followed by "Culinary Portrait," concerned with food uses and culinary vocabulary. The chapters then provide an analysis of the economic future of each crop, discuss notable and interesting scientific or technological observations and accomplishments, and present extensive references.

Simple Foods For The Pack

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Author : Claudia Axcell
language : en
Publisher: Catapult
Release Date : 2010-07-01

Simple Foods For The Pack written by Claudia Axcell and has been published by Catapult this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-01 with Sports & Recreation categories.

This latest edition of the original—and best—natural foods backpacking cookbook features a wealth of new recipes and mouthwatering classics, as well as the most current information on cooking with today's lightweight foods and high–tech equipment. This unique cookbook brings together the culinary expertise of a Cordon Bleu chef and the wilderness knowledge of a professional backcountry guide to provide more than 180 trail–tested recipes for delicious, natural, and easy–to–prepare meals for backpacking, hiking, and camping. Since Sierra Club Books published the first edition of Simple Foods for the Pack in 1976, there has been a revolution in backcountry cooking. Today's lightweight stoves and kitchen tools make cooking in the wild easier than ever before. And with the ubiquitous availability of fast–cooking natural foods, the modern adventurer has tasty alternatives to expensive pre–packaged meals. Focusing on these natural foods and the latest equipment, this newly revised edition offers hikers gourmet taste at every meal—from Oatmeal Hotcakes for breakfast, to homemade "nutrition bars" for the trail, to Beer Fondue back at camp. The wide variety of menus and the expanded guide to planning, packing, and preparing food makes cooking in the backcountry as easy as High Mountain Pie.

Nuts About Pecans

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Author :
language : en
Publisher: McClanahan Publishing House
Release Date : 1993

Nuts About Pecans written by and has been published by McClanahan Publishing House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.

The Book Of Edible Nuts

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Author : Frederic Rosengarten, Jr.
language : en
Publisher: Courier Corporation
Release Date : 2004-06-01

The Book Of Edible Nuts written by Frederic Rosengarten, Jr. and has been published by Courier Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-01 with Cooking categories.

The book discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, and walnuts; a supplementary section describes the characteristics of 30 other nuts. A bibliography, recipe index, glossary, and general index round out this definitive work on the subject and a treasured reference for any kitchen or library.

The Kid Friendly Adhd Autism Cookbook Updated And Revised

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Author : Pamela Compart
language : en
Publisher: Fair Winds Press (MA)
Release Date : 2012-04

The Kid Friendly Adhd Autism Cookbook Updated And Revised written by Pamela Compart and has been published by Fair Winds Press (MA) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04 with Cooking categories.

Describes the elimination diet for autism and attention deficit hyperactivity disorder, a regimen of eating and drinking that focuses on the elimination of gluten and casein, and features recipes, background information on autism and ADHD, and tips on starting and maintaining healthy eating habits for the entire family.

Consumers Guide

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Author :
language : en
Publisher:
Release Date : 1938

Consumers Guide written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1938 with Agriculture categories.

Guide For Nut Cookery

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Author : Almeda Lambert
language : en
Publisher:
Release Date : 1899

Guide For Nut Cookery written by Almeda Lambert and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1899 with Cooking categories.

Yoga Journal

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Author :
language : en
Publisher:
Release Date : 1983-02

Yoga Journal written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983-02 with categories.

For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.