Penang Nyonya Cuisine
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Penang Authentic Nyonya Cuisine
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Author : Bee Lee Tan
language : en
Publisher:
Release Date : 2010-01
Penang Authentic Nyonya Cuisine written by Bee Lee Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01 with Cooking, Malaysian categories.
Penang Nyonya Cuisine
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Author : Bee Lee Tan
language : en
Publisher:
Release Date : 1996
Penang Nyonya Cuisine written by Bee Lee Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking, Malaysian categories.
WA author teaches at TAFE; 200 authentic recipes, simple and elaborate alike. Well written and illustrated.
Penang Nyonya Cooking
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Author : Cecilia Tan
language : en
Publisher:
Release Date : 2008-09
Penang Nyonya Cooking written by Cecilia Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-09 with Cookery, Malaysian categories.
Penang Nyonya cuisine is distinctive in its flavours, combining many taste sensations - tangy, spicy, sour, sweet... With a culinary tradition spanning many generations, Penang Nyonya cooking, like its gastronomic cousins in Melaka and Singapore, is a creative fusion of Chinese and Malay cuisines. Penang Nyonya cuisine also draws on the best of Thai and Indian cooking, resulting in a host of inimitably fascinating dishes. That some of these dishes have become favourites throughout the region is a testament to the irresistibility and popularity of Penang Nyonya food. Penang Nyonya Cooking - Foods of My Childhoodwas first published in 1983 and reprinted many times over the ensuing years. This new edition boasts a fresh layout bolstered by new photographs and recipes that have been adapted to an easy-to-use format. With the revamp, it is hoped that interest in heritage cooking unique to this part of the world will grow through another generation of readers and into the twentyfirst century. This delightful volume of recipes will excite both the cooking professionals and the novices - whipping out Nyonya delicacies is now a pleasureable and delightful experience.
Pearly S Nyonya Pantry
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Author : Pearly Kee
language : en
Publisher: Clarity Publishing
Release Date : 2016-02-12
Pearly S Nyonya Pantry written by Pearly Kee and has been published by Clarity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-12 with Cooking categories.
Gourmand Award Winner 2016 Join Pearly as she revisits her childhood favourites - authentic flavours that will take you back to the golden days of old-school Nyonya cuisine. She’ll let you in on the secrets of her pantry and share the health benefits, traditions and superstitions associated with Nyonya ingredients. Aside from easy-to-follow recipes, her second critically-acclaimed cookbook is also packed with full-colour photos to help readers identify must-have Nyonya ingredients from the wet market and Asian grocery.
The Penang Nyonya Cookbook
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Author : Cecilia Tan
language : en
Publisher:
Release Date : 2009
The Penang Nyonya Cookbook written by Cecilia Tan and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Malaysian categories.
Gateway To Peranakan Food Culture 2004 Edition Pdf
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Author : Gek Suan Tan, Wing Fee
language : en
Publisher: Asiapac Books Pte Ltd
Release Date :
Gateway To Peranakan Food Culture 2004 Edition Pdf written by Gek Suan Tan, Wing Fee and has been published by Asiapac Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Comics & Graphic Novels categories.
If you think that most Peranakans live to eat, you may be correct. After all, good Peranakan cousine isn't a matter of tossing just anything edible into the cooking pot. It is a carefully nurtured craft, perfected through decades and possibly centuries of trial and error. Yet, Peranakan cuisine is more than just about good food. It encompasses the customs and traditions of the Peranakans, their culture and history. This book showcases the various aspects of their cuisine, and illustrates how food has become an essential part of Peranakan life.
The Penang Nyonya Cookbook
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Author : Cecilia Tan
language : en
Publisher: Marshall Cavendish Cuisine
Release Date : 2010-08
The Penang Nyonya Cookbook written by Cecilia Tan and has been published by Marshall Cavendish Cuisine this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08 with Cooking, Malaysian categories.
Nonya Flavours
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Author : Julie Wong
language : en
Publisher:
Release Date : 2003
Nonya Flavours written by Julie Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cookery categories.
A Nyonya Inheritance
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Author : Pearly Kee
language : en
Publisher: Clarity Publishing
Release Date : 2012-11-28
A Nyonya Inheritance written by Pearly Kee and has been published by Clarity Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-28 with Cooking categories.
Pearly Kee, a true-blue fifth generation Nyonya was schooled in a traditional Nyonya kitchen and teaches what were once closely guarded cooking secrets. From her cooking school in Penang, she’s taught a whole new generation of fans from professional chefs to foodies and amateur enthusiasts. Her first best-selling title has since been revised to include five new authentic Penang Nyonya recipes. Her Gourmand Award winning cookbook – Pearly’s Nyonya Pantry is also available from Clarity Publishing.
Penang Heritage Food
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Author : Ong Jin Teong
language : en
Publisher: Landmark Books Pte Ltd
Release Date :
Penang Heritage Food written by Ong Jin Teong and has been published by Landmark Books Pte Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on with Cooking categories.
This book won the Gourmand World Cookbook award for best national culinary history, and has proven to be a classic. Over the years, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original. With the absence of recorded recipes, modifications of family dishes are inevitable due to the preferences and dislikes of members of the household, and hence the original tastes were not faithfully reproduced from one generation to the next. Similarly, for some restaurants, the original recipes and the tastes were not faithfully passed from a retiring chef to his successor. This book preserves the Penang heritage food from days of yore, covering home-cooked food, restaurant and café food, and hawker food. Meticulously researched, the author has recorded the recipes of his grandmothers, mother, aunts, uncles and cousins. Every time-tested recipe is prefaced with heritage information and, together, they trace Penang heritage food to its Thai, Hokkien, Hainanese, Indian and Malay roots.