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Perfectly Pasta


Perfectly Pasta
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Perfectly Pasta


Perfectly Pasta
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Author : Graziella Montenero
language : en
Publisher: Author House
Release Date : 2014

Perfectly Pasta written by Graziella Montenero and has been published by Author House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014 with Cooking categories.


Perfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipes are up-to-date and authentic. Perfectly Pasta includes many of the classic Italian recipes such as Pasta with Amatriciana Sauce, Tagliatelle with Mushrooms and Walnuts, Pasta with Neapolitan Ragu Sauce, Pasta and Bean Soup, Spaghetti with Artichoke Sauce, Pasta Salad with Chickpeas and Tomatoes, Pasta with Green Beans, Lasagna, Pasta with Porcini Mushrooms and Pine-Nut Sauce, Pasta with Zucchini and Pecorino Cheese, Spaghetti with Olives and Capers, Vegetarian Lasagna with Artichokes and Ricotta Cheese and many others. Perfectly Pasta is in perfect harmony with the principle of the Mediterranean - Italian Diet: it includes recipes with fish, meat, vegetables, as well as succulent and tasty recipes with whole grain pasta. Each recipe is presented in a clear, easy to follow format that readers and aspiring chefs will love."



Perfectly Pasta


Perfectly Pasta
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Author : Graziella Montenero
language : en
Publisher: AuthorHouse
Release Date : 2014-02-26

Perfectly Pasta written by Graziella Montenero and has been published by AuthorHouse this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-02-26 with Cooking categories.


Perfectly Pasta is a collection of 52 delicious pasta recipes. As someone born, raised, and still living in Italy, Graziella's recipes are up-to-date and authentic. Perfectly Pasta includes many of the classic Italian recipes such as Pasta with Amatriciana Sauce, Tagliatelle with Mushrooms and Walnuts, Pasta with Neapolitan Rag Sauce, Pasta and Bean Soup, Spaghetti with Artichoke Sauce, Pasta Salad with Chickpeas and Tomatoes, Pasta with Green Beans, Lasagna, Pasta with Porcini Mushrooms and Pine-Nut Sauce, Pasta with Zucchini and Pecorino Cheese, Spaghetti with Olives and Capers , Vegetarian Lasagna with Artichokes and Ricotta Cheese and many others. Perfectly Pasta is in perfect harmony with the principle of the Mediterranean Italian Diet: it includes recipes with fish, meat, vegetables, as well as succulent and tasty recipes with whole grain pasta. Each recipe is presented in a clear, easy to follow format that readers and aspiring chefs will love.



Perfectly Pasta


Perfectly Pasta
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Author : Morris Press Cookbooks
language : en
Publisher: Cookbooks by Morris Press
Release Date : 1998-02

Perfectly Pasta written by Morris Press Cookbooks and has been published by Cookbooks by Morris Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02 with categories.




Modern Pasta


Modern Pasta
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Author : Martha Stone
language : en
Publisher: Martha Stone
Release Date : 2014-08-09

Modern Pasta written by Martha Stone and has been published by Martha Stone this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-09 with Cooking categories.


Tired of the usual pasta recipe that you serve on the dinner table? Then this Modern pasta book is the perfect thing for you. It is ultra-modern and makes use of only the healthiest ingredients. Plus, a mixture of taste and texture that is sure to tantalize your palate. So, check out this gastronomic wonder and whip up great tasting pasta dishes in your very own kitchen!



Perfect Pasta


Perfect Pasta
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Author : Valentina Harris
language : en
Publisher: William Morrow
Release Date : 1984

Perfect Pasta written by Valentina Harris and has been published by William Morrow this book supported file pdf, txt, epub, kindle and other format this book has been release on 1984 with Cooking categories.


Collection of more than two-hundred pasta recipes. Includes information on different types of pastas, their origins, uses, and nutrition values. Gives ten pasta cooking rules to ensure success, suggestions on accompaniments, and instructions on preparing it in advance then freezing it. Between recipes are entertaining anecdotes and culinary history.



Perfect Pasta Recipes


Perfect Pasta Recipes
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Author : Kristen Rajczak Nelson
language : en
Publisher: Gareth Stevens Publishing LLLP
Release Date : 2014-08-01

Perfect Pasta Recipes written by Kristen Rajczak Nelson and has been published by Gareth Stevens Publishing LLLP this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-08-01 with Juvenile Nonfiction categories.


Pasta is one of the most versatile foods in any kitchen. It can be served cold or hot, with rich and creamy sauces or a light drizzle of garlic and olive oil. Pasta is great with both vegetables and meat and pairs well with fish, too! Readers will explore many ways to use pasta to make healthy, tasty meals through step-by-step recipes. Enhanced by colorful photographs, pasta’s history and healthfulness are detailed in both the main content and cool fact boxes.



Cosmopolitan


Cosmopolitan
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Author : Richard Ehrlich
language : en
Publisher: eBook Partnership
Release Date : 2012-08-10

Cosmopolitan written by Richard Ehrlich and has been published by eBook Partnership this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-10 with Cooking categories.


Pasta is the comfort food par excellence, soothing, filling and deeply reassuring. It's the perfect partner for almost any set of flavours, whether from Italian cuisine or French, Middle Eastern, Asian - just about anywhere in the world. Written by an expert Cosmo food writer and aimed at busy people who like to eat well, Cosmopolitan: Perfect Pasta shows you how to produce a whole range of delicious pasta-based meals within minutes.



100 Ways To Be Pasta


100 Ways To Be Pasta
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Author : Wanda Tornabene
language : en
Publisher: Knopf
Release Date : 2009-06-24

100 Ways To Be Pasta written by Wanda Tornabene and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-24 with Cooking categories.


For us, pasta is more than just a food. It is part of our histories. It is a good friend, a member of the family. It is something we love . . . When Italians offer a plate of pasta to friends or strangers, we are opening the doors of our homes and welcoming them inside in the most generous way. It is in that spirit that my mamma and I, who have had the good fortune to be accompanied all our lives by this most versatile of foods, invite you through the tall, ancient wooden doors of Gangivecchio and offer up these recipes, these one hundred versions of the golden strands, the god, pasta, to you. So put the water on to boil. And buon appetito! —Giovanna Tornabene, from her Introduction Welcome back to Gangivecchio, where Wanda and Giovanna Tornabene, two-time James Beard Award winners and beloved doyennes of the Italian kitchen, have served up another irresistible helping of charm, wit, and culinary wisdom from the kitchen of the thirteenth-century abbey they call home. This time around, the dynamic mother-daughter duo takes us back to Sicilian basics, in a recipe-filled compendium and heartfelt tribute to the “queen of the Italian table”—pasta. In 100 Ways to Be Pasta the Tornabenes once again weave memoir and history together with the vivid flavors of local village life, bringing us a true taste of Sicilian culture and cuisine. They incorporate lessons from basic pasta-cooking techniques to secret tips from old masters, and include an extensive glossary of pasta vocabulary, a dictionary of pasta types, and of course a generous sprinkling of anecdotes and advice. All of this serves as a delightful setting for the one hundred authentic, mouth-watering recipes, lovingly honed and perfected in the old abbey kitchen. From quick, easy basics, like spaghetti with garlic, oil, and hot pepper or farfalle with peas and prosciutto, to traditional pasta soups like minestrone, to more elaborate baked and stuffed pastas like Baked Orecchiette with Lamb Ragù and Melted Mozzarella or Baked Timbale of Anelletti with Veal and Vegetables, each recipe serves up a little piece of Sicily for your very own kitchen. As informative and useful to the beginner as to the experienced Italian cook, 100 Ways to Be Pasta is a must-have and a treasure for any cookbook shelf.



The Artisanal Kitchen Perfect Pasta


The Artisanal Kitchen Perfect Pasta
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Author : Andrew Feinberg
language : en
Publisher: Artisan Books
Release Date : 2017-06-13

The Artisanal Kitchen Perfect Pasta written by Andrew Feinberg and has been published by Artisan Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-13 with Cooking categories.


Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.



Pasta Perfect


Pasta Perfect
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Author : Laura Santini
language : en
Publisher: Ryland Peters & Small
Release Date : 2020-04-14

Pasta Perfect written by Laura Santini and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-14 with Cooking categories.


When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world—whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto, or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Zucchini.