Personalmanagement F R Hotels Und Restaurants
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Human Resource Management In The Hospitality Industry
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Author : Michael Boella
language : en
Publisher: Routledge
Release Date : 2012-08-21
Human Resource Management In The Hospitality Industry written by Michael Boella and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Business & Economics categories.
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management. Taking a ‘process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: • Selection, appointment and induction • Training and management development • Labour turnover • Employee relations and employment law • Managing people and customer care • Business Ethics Written in a user friendly style, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
The Management Of People In Hotels Restaurants And Clubs
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Author : Donald E. Lundberg
language : en
Publisher:
Release Date : 1971
The Management Of People In Hotels Restaurants And Clubs written by Donald E. Lundberg and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Hotel management categories.
Human Resource Management In The Hospitality Industry
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Author : Michael J. Boella
language : en
Publisher: Routledge
Release Date : 2013-03-05
Human Resource Management In The Hospitality Industry written by Michael J. Boella and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-05 with Business & Economics categories.
Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment. Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends including: labour markets and industry structure, impacts of IT and social media, growth of international multi – unit brands, role of employer branding, talent management, equal opportunities and managing diversity. All explored specifically within the Hospitality Industry The text explores key issues and shows real life applications of HRM in the Hospitality industry and is informed through the authors’ research projects within Mitchells & Butler's plc, Pizza Express, Marriott Hotels and Café Rouge. An extended case study drawing from the authors’ experience working with Forte and Co., Centre hotels, Choice Hotels and Bass, Price Waterhouse and Grant Thornton Written in a user friendly style and with strong support from the Institute of Hospitality, each chapter includes international examples, bulleted lists, guides to further reading and exercises to test knowledge.
Human Resource Management In The Hospitality Industry
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Author : Michael John Boella
language : en
Publisher: Routledge
Release Date : 2005
Human Resource Management In The Hospitality Industry written by Michael John Boella and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Business & Economics categories.
This text now includes updates to all statistics, information on job design and empowerment, updated coverage of trade unionism and a new chapter on business ethics. It matches new NVQ requirements and incorporates new material relevant to courses and learning needs.
The Management Of People In Hotels And Restaurants
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Author : Donald E. Lundberg
language : en
Publisher: WCB/McGraw-Hill
Release Date : 1992
The Management Of People In Hotels And Restaurants written by Donald E. Lundberg and has been published by WCB/McGraw-Hill this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Managing Hospitality Human Resources
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Author : Robert H. Woods
language : en
Publisher:
Release Date : 1992
Managing Hospitality Human Resources written by Robert H. Woods and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Business & Economics categories.
Provides guidelines for industry managers, supervisors, executives, and students in human resources management in hospitality. Part I examines employment laws, planning, and staffing and supplies guidelines for complying with new laws. Part II gives information on development activities such as training and evaluation, and Part III focuses on compensation and labor issues. Part IV considers safety, discipline, and ethical concerns. Each chapter contains key terms, review questions, Internet sites, and case studies. This second edition addresses recent changes in the field. Published by the Educational Institute of the American Hotel and Motel Association. Annotation copyrighted by Book News, Inc., Portland, OR
Human Resources Management In The Hospitality Industry
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Author : David K. Hayes
language : en
Publisher: John Wiley & Sons
Release Date : 2009
Human Resources Management In The Hospitality Industry written by David K. Hayes and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Business & Economics categories.
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality industry.
Personalmanagement F R Hotels Und Restaurants
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Author : Frank Höchsmann
language : de
Publisher: BoD – Books on Demand
Release Date : 2021-06-25
Personalmanagement F R Hotels Und Restaurants written by Frank Höchsmann and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-25 with Business & Economics categories.
Personalmanagement für Hotels und Restaurants ist als Nachschlagewerk für Hoteliers und Gastronomen gedacht, die auf die Schnelle Rat brauchen, um ihr Team aufzustocken oder zu optimieren, ohne fremde und teure Hilfe anzufordern. Die ersten Kapitel befassen sich mit Personalplanungs-, Beschaffungs- und Integrationsthemen. Danach folgen effiziente Führungstechniken, die für das Hotel- und Gaststättengewerbe besonders geeignet sind. Zu guter Letzt werden die Themen Selbstmotivation und Motivation angesprochen, denn nur motivierte Führungskräfte können Mitarbeiter motivieren. Das Nachschlagewerk beinhaltet auch mehrere Selbsttests und nützliche Checklisten anhand derer Sie sich oder andere messen können.
Employment Relations In The Hospitality And Tourism Industries
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Author : Rosemary Lucas
language : en
Publisher: Psychology Press
Release Date : 2004
Employment Relations In The Hospitality And Tourism Industries written by Rosemary Lucas and has been published by Psychology Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Business & Economics categories.
This timely book is one of the first of its kind to consider contemporary issues such as skills shortages, labour turnover and training, as well as changes in employment protection law in different areas of the hospitality industry.
Official Gazette Of The United States Patent And Trademark Office
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Author :
language : en
Publisher:
Release Date : 2000
Official Gazette Of The United States Patent And Trademark Office written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000 with Trademarks categories.