Pesticide Data Program Annual Summary Calendar Year 2004
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Pesticide Data Program Annual Summary Calendar Year 2004
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Author :
language : en
Publisher: DIANE Publishing
Release Date :
Pesticide Data Program Annual Summary Calendar Year 2004 written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
Pesticide Data Program
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Author :
language : en
Publisher:
Release Date : 2005
Pesticide Data Program written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Pesticide residues in food categories.
Pesticide Data Program Annual Summary
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Author : Pesticide Data Program (U.S.)
language : en
Publisher:
Release Date : 2002
Pesticide Data Program Annual Summary written by Pesticide Data Program (U.S.) and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Pesticide residues in food categories.
Epa S 2008 Report On The Environment
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Author :
language : en
Publisher:
Release Date : 2008
Epa S 2008 Report On The Environment written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Environmental management categories.
[The report]... provides the American people with an important resource from which they can better understand trends in the condition of the air, water, land, and human health of the United States. This report uses scientifically sound measures, called indicators, to address fundamental questions relevant to the EPA's mission to protect the environment and human health. To accomplish its mission to protect human health and the environment, EPA must pay close attention to trends in the condition of the Nation's environment. This kind of information, which is captured in EPA's 2008 ROE, can help EPA to prioritize its work and to focus on human health and ecological activities that can lead to improvements in the conditions of the Nation's environment.
Pesticide Data Program
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Author : Lloyd C. Day
language : en
Publisher:
Release Date : 2006-05-01
Pesticide Data Program written by Lloyd C. Day and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-05-01 with categories.
The 14th Annual Summary of the Pesticide Data Program, which includes data for calendar year 2004, issued by the U.S. Dept. of Agriculture (USDA), Agricultural Marketing Service, Science & Technology Monitoring Programs Office. The goal of the Pesticide Data Program sampling program is to obtain a statistically defensible representation of the U.S. food supply. This edition covers: fresh & processed fruits & vegetables, soybeans & wheat flour, milk, & drinking water. Chapters: Sampling Operations; Laboratory Operations; Database Management: Electronic Data Pathway, & Data Reporting; & Sample Results & Discussion. Illustrations.
The Triazine Herbicides
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Author : Janis Mc Farland Ph.D.
language : en
Publisher: Elsevier
Release Date : 2011-08-19
The Triazine Herbicides written by Janis Mc Farland Ph.D. and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-19 with Technology & Engineering categories.
Over the past 50 years, triazines have made a great impact on agriculture and world hunger by assisting in the development of new farming methods, providing greater farming and land use capabilities, and increasing crop yields. Triazines are registered in over 80 countries and save billions of dollars a year. The Triazine Herbicides is the one book that presents a comprehensive view of the total science and agriculture of these chemicals. With emphasis on how the chemicals are studied and developed, reviewed, and used at the agricultural level this book provides valuable insight into the benefits of triazine herbicides for sustainable agriculture. - Presents previously unpublished information on the discovery, development and marketing of herbicides - Includes a vital section on the origin, use, economics and fate of triazine herbicides - Covers benefits of triazines in corn and sorghum, sugarcane, citrus, fruit and nut crops - Establishes best management practice and environmental benefits of use in conservation tillage
Weeds
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Author : Bruce Archibald Auld
language : en
Publisher: Elsevier
Release Date : 1987
Weeds written by Bruce Archibald Auld and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 1987 with Computers categories.
Reprint of a reference book first published in 1987. Lavishly illustrated, it contains detailed descriptions of all the important weeds of Australia. Suitable for primary producers, students, agricultural advisers and research workers.
Edible Ideologies
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Author : Kathleen LeBesco
language : en
Publisher: State University of New York Press
Release Date : 2012-08-13
Edible Ideologies written by Kathleen LeBesco and has been published by State University of New York Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Social Science categories.
Edible Ideologies argues that representations of food—in literature and popular fiction, cookbooks and travel guides, war propaganda, women's magazines, television and print advertisements—are not just about nourishment or pleasure. Contributors explore how these various modes of representation, reflecting prevailing attitudes and assumptions about food and food practices, function instead to circulate and transgress dominant cultural ideologies. Addressing questions concerning whose interests are served by a particular food practice or habit and what political ends are fulfilled by the historical changes that lead from one practice to another in Western culture, the essays offer a rich historical narrative that moves from the construction of the nineteenth-century English gentleman to the creation of two of today's iconic figures in food culture, Julia Child and Martha Stewart. Along the way, readers will encounter World War I propaganda, holocaust and Sephardic cookbooks, the Rosenbergs, German tour guides, fast food advertising, food packaging, and chocolate, and will find food for thought on the meanings of everything from camembert to Velveeta, from salads to burgers, and from tikka masala to Campbell's soup.
Food And The Risk Society
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Author : Charlotte Fabiansson
language : en
Publisher: Routledge
Release Date : 2016-05-26
Food And The Risk Society written by Charlotte Fabiansson and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-05-26 with Social Science categories.
This book offers a comprehensive understanding of the current scientific knowledge concerning risks associated with food preparation, processing and consumption, with particular attention to the gap between scientific research and public perception. Examining the effects of food on the body from both micro and macro levels, it covers a range of broad themes and current concerns, including obesity and the 'obesity epidemic', the benefits or otherwise of dietary supplements, caffeine consumption, GM food, alcohol, organic food, the consumption of fruit and vegetables, and pathogens and contaminants. Thematically arranged according to the application of broad theoretical approaches in sociological theory – the socio-cultural perspective, the risk society perspective and the governmentality perspective – each chapter focuses on a particular area of interest or concern in relation to food, covering the existing literature in detail and offering illustrative empirical examples, whilst identifying gaps in knowledge and areas for further research. An accessible and rigorous examination of food and health, and the discrepancy between scientific opinion and consumer perception of safe food – the real risks versus the perceived risks – this book will appeal to scholars and students of sociology, geography, food, nutrition and environmental ecosystems, as well as health professionals.
Practical Food Safety
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Author : Rajeev Bhat
language : en
Publisher: John Wiley & Sons
Release Date : 2014-03-31
Practical Food Safety written by Rajeev Bhat and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-03-31 with Technology & Engineering categories.
The past few years have witnessed an upsurge in incidences relating to food safety issues, which are all attributed to different factors. Today, with the increase in knowledge and available databases on food safety issues, the world is witnessing tremendous efforts towards the development of new, economical and environmentally-friendly techniques for maintaining the quality of perishable foods and agro-based commodities. The intensification of food safety concerns reflects a major global awareness of foods in world trade. Several recommendations have been put forward by various world governing bodies and committees to solve food safety issues, which are all mainly targeted at benefiting consumers. In addition, economic losses and instability to a particular nation or region caused by food safety issues can be huge. Various ‘non-dependent’ risk factors can be involved with regard to food safety in a wide range of food commodities such as fresh fruits, vegetables, seafood, poultry, meat and meat products. Additionally, food safety issues involves a wide array of issues including processed foods, packaging, post-harvest preservation, microbial growth and spoilage, food poisoning, handling at the manufacturing units, food additives, presence of banned chemicals and drugs, and more. Rapid change in climatic conditions is also playing a pivotal role with regard to food safety issues, and increasing the anxiety about our ability to feed the world safely. Practical Food Safety: Contemporary Issues and Future Directions takes a multi-faceted approach to the subject of food safety, covering various aspects ranging from microbiological to chemical issues, and from basic knowledge to future perspectives. This is a book exclusively designed to simultaneously encourage consideration of the present knowledge and future possibilities of food safety. This book also covers the classic topics required for all books on food safety, and encompasses the most recent updates in the field. Leading researchers have addressed new issues and have put forth novel research findings that will affect the world in the future, and suggesting how these should be faced. This book will be useful for researchers engaged in the field of food science and food safety, food industry personnel engaged in safety aspects, and governmental and non-governmental agencies involved in establishing guidelines towards establishing safety measures for food and agricultural commodities.