Petals Chocolates Volume I
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Petals Chocolates Volume I
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Author : Sandip Saha, Riddhima Sen, Evgeniya Dineva, Anju Chandna, Edze Faith Salarda, Pabitra Adhikary, Princess Carmela P. Casa, Juliet M. Dimatulac, John Aloyzeus Reotutar, Edison Dizon
language : en
Publisher: Ukiyoto Publishing
Release Date : 2023-01-24
Petals Chocolates Volume I written by Sandip Saha, Riddhima Sen, Evgeniya Dineva, Anju Chandna, Edze Faith Salarda, Pabitra Adhikary, Princess Carmela P. Casa, Juliet M. Dimatulac, John Aloyzeus Reotutar, Edison Dizon and has been published by Ukiyoto Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Fiction categories.
“Don’t just be my garden paradise. Be my flower of love.” ― Anthony T. Hincks
Petals Chocolates Volume I
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Author : Sandip Saha
language : en
Publisher:
Release Date : 2023-01-22
Petals Chocolates Volume I written by Sandip Saha and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-22 with Fiction categories.
"Don't just be my garden paradise. Be my flower of love." ― Anthony T. Hincks
Petals Chocolates Volume Iii
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Author : Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit
language : en
Publisher: Ukiyoto Publishing
Release Date : 2023-01-29
Petals Chocolates Volume Iii written by Triscia Mae Abe, Lahari Mahalanabish, Bihong Kollogov, Kuntala Bhattacharya, Jessika Sims, Leslie Riola, Abigail C. Gomez, Debanjali Nag, Juju’s Pearls, Monika Arora, Plabi Pradhan, Purnima Dixit and has been published by Ukiyoto Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-29 with Fiction categories.
“Loved you yesterday, love you still, always have, always will.” – Elaine Davis
Petals Chocolates Volume Ii
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Author : Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy
language : en
Publisher: Ukiyoto Publishing
Release Date : 2023-01-24
Petals Chocolates Volume Ii written by Imelda Valisto Caravaca, S Afrose, Kamalika Bhattacharya, Indrani Chowdhury, Priyanka Joshi More, Jay-Jay Destro, Tamikio L. Dooley, Anthony Q. Rabang, Gaudelene Joy N. Dacuan, LPT, Dlitt, Sankalita Roy and has been published by Ukiyoto Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-24 with Fiction categories.
“He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking.” ― Leo Tolstoy, Anna Karenina
Petals Chocolates Volume Iii
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Author : Triscia Mae Abe
language : en
Publisher:
Release Date : 2023-01-29
Petals Chocolates Volume Iii written by Triscia Mae Abe and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-29 with Fiction categories.
"Loved you yesterday, love you still, always have, always will." - Elaine Davis
Petals Chocolates Volume Ii
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Author : Imelda Valisto Caravaca
language : en
Publisher:
Release Date : 2023-01-22
Petals Chocolates Volume Ii written by Imelda Valisto Caravaca and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-01-22 with Fiction categories.
"He stepped down, trying not to look long at her, as if she were the sun, yet he saw her, like the sun, even without looking." ― Leo Tolstoy, Anna Karenina
The Great Book Of Chocolate
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Author : David Lebovitz
language : en
Publisher: Ten Speed Press
Release Date : 2011-07-27
The Great Book Of Chocolate written by David Lebovitz and has been published by Ten Speed Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-27 with Cooking categories.
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.
Crazy Sweet Creations
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Author : Ann Reardon
language : en
Publisher: Mango Media Inc.
Release Date : 2021-06-15
Crazy Sweet Creations written by Ann Reardon and has been published by Mango Media Inc. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-15 with Cooking categories.
How to Cook That Dessert Cookbook: Pastries, Cakes and Sweet Creations “How to Cook That is the most popular Australian cooking channel in all the world, and it’s not hard to see why.” ―PopSugar Editors' pick: Best Cookbooks, Food & Wine #1 Best Seller in Chocolate Baking, Confectionary Desserts, Pastry Baking, Garnishing Meals, Holiday Cooking, Main Courses & Side Dishes, Cookies, Cooking by Ingredient, and Pie Baking Offering a fun-filled step-by-step dessert cookbook, Ann Reardon teaches you how to create delicious and impressive pastries, cakes and sweet creations. Join food scientist Ann Reardon, host of the award-winning YouTube series How to Cook That, as she explores Crazy Sweet Creations. An accomplished pastry chef, Reardon draws millions of baking fans together each week, eager to learn the secrets of her extravagant cakes, chocolates, and eye-popping desserts. Her warmth and sense of fun in the kitchen shines through on every page as she reveals the science behind recreating your own culinary masterpieces. For home cooks and fans who love their desserts, cakes, and ice creams to look amazing and taste even better. Take your culinary creations to influencer status. You’ll also: Learn to make treats that get the whole family cooking Create baked goods that tap into beloved pop culture trends Impress guests with beautiful desserts Readers of dessert cookbooks like Dessert Person, Sally's Cookie Addiction, Tartine, Mastering the Art of French Cooking, Joshua Weissman: An Unapologetic Cookbook, or 100 Cookies will love How to Cook That: Crazy Sweet Creations.
The Advanced Art Of Baking And Pastry
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Author : R. Andrew Chlebana
language : en
Publisher: John Wiley & Sons
Release Date : 2017-10-16
The Advanced Art Of Baking And Pastry written by R. Andrew Chlebana and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-16 with Cooking categories.
The main goal of Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
Buttercream Petals
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Author : Neetha Syam
language : en
Publisher: National Geographic Books
Release Date : 2021-07-20
Buttercream Petals written by Neetha Syam and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-20 with Cooking categories.
Create beautiful buttercream flowers and leaves using piping and palette knife painting techniques. Master the art of decorating cakes with buttercream flowers in this stunning book from cake artist and tutor Neetha Syam. Neetha's strong, vibrant style and novel techniques make her designs really stand out from the crowd. In particular, she has developed a unique way of working that involves painting the flowers onto the cake using a palette knife, and the book will include both this and the more traditional piping technique to show how to create a multitude of flowers and how to decorate 10 glorious cakes. The book includes a materials and tools section and some basic cake recipes, as well as sections on making and colouring buttercream, preparing piping bags, covering and stacking cakes. Projects range from cupcakes to one, two and three-tiered cakes, featuring Neetha's stunning piped and palette-knife painted flowers, leaves and embellishments. Whether you are a home baker or experienced cake decorator, Neetha's designs will not fail to inspire you to create cakes that look as mouth-wateringly delicious as they taste!