Phenolic Compounds In Food
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Phenolic Compounds In Food
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2018-01-29
Phenolic Compounds In Food written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with Technology & Engineering categories.
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.
Phenolic Compounds In Food And Their Effects On Health
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Author : Chi-Tang Ho
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health written by Chi-Tang Ho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Phenols categories.
Phenolics In Food And Nutraceuticals
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Author : Fereidoon Shahidi
language : en
Publisher: CRC Press
Release Date : 2003-07-29
Phenolics In Food And Nutraceuticals written by Fereidoon Shahidi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-07-29 with Science categories.
Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique book reports the classification and nomenclature of phenolics, their occurrence in food and nutraceuticals, chemistry and applications, and nutritional and health effects. In addition, it describes antioxidant a
Oxidative Stress And Chronic Degenerative Diseases
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Author : Jose Antonio Morales-Gonzalez
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-05-22
Oxidative Stress And Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with Science categories.
This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Phenolic Compounds In Food
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Author :
language : en
Publisher:
Release Date : 2022-12-29
Phenolic Compounds In Food written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-12-29 with Science categories.
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry
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Author : Chi-Tang Ho
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry written by Chi-Tang Ho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with SCIENCE categories.
Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
Application Of Polyphenols In Foods And Food Models
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Author :
language : en
Publisher: Academic Press
Release Date : 2021-09-08
Application Of Polyphenols In Foods And Food Models written by and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-09-08 with Technology & Engineering categories.
Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food models and products: nondairy and dairy beverages, bakery, and meat-based foods. Additionally, food preservation aspects, including the effects of polyphenols additions on the product’s shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative aspects of polyphenol-rich extracts are considered and holistically debated. Toxicological safety of polyphenols in foods is explained and discussed Application of polyphenols in dairy and nondairy foods is discussed Effects of polyphenols on food preservation/shelf-life are explained
Phenolic Compounds In Foods And Natural Health Products
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Author : Fereidoon Shahidi
language : en
Publisher:
Release Date : 2005
Phenolic Compounds In Foods And Natural Health Products written by Fereidoon Shahidi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative, cancer preventive and anti-inflammatory properties of phenolic compounds in foods and natural health products.
Novel Technologies For Enrichment Extraction And Determination Of Phenolic Compounds In Foods Volume 1
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Author : Runqiang Yang
language : en
Publisher: Frontiers Media SA
Release Date : 2023-07-04
Novel Technologies For Enrichment Extraction And Determination Of Phenolic Compounds In Foods Volume 1 written by Runqiang Yang and has been published by Frontiers Media SA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-04 with Medical categories.
Phenolic Compounds In Food And Their Effects On Health Antioxidants And Cancer Prevention
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Author : Mou-Tuan Huang
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health Antioxidants And Cancer Prevention written by Mou-Tuan Huang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Medical categories.
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.