Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry
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Phenolic Compounds In Food And Their Effects On Health
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Author :
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Phenols categories.
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry
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Author : Chi-Tang Ho
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry written by Chi-Tang Ho and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with SCIENCE categories.
Covers the study of the occurrence, analytical methodology, and polyphenol complexation in food. Examines the effects of phenolic compounds on the flavor, taste, color, texture, and nutritional quality of food. Together with Phenolic Compounds and Their Effects on Health II, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
Phenolic Compounds In Food And Their Effects On Health
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Author : Mou-Tuan Huang
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health written by Mou-Tuan Huang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry
DOWNLOAD
Author :
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Phenols categories.
Phenolic Compounds In Food
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Author : Leo M.L. Nollet
language : en
Publisher: CRC Press
Release Date : 2018-01-29
Phenolic Compounds In Food written by Leo M.L. Nollet and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-29 with Technology & Engineering categories.
Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell functions have been discovered. What’s more, phenolic compounds are involved in many functions in plants, such as sensorial properties, structure, pollination, resistance to pests and predators, germination, processes of seed, development, and reproduction. Phenolic compounds can be classified in different ways, ranging from simple molecules to highly polymerized compounds. Phenolic Compounds in Food: Characterization and Analysis deals with all aspects of phenolic compounds in food. In five sections, the 21 chapters of this book address the classification and occurrence of phenolic compounds in nature and foodstuffs; discuss all major aspects of analysis of phenolic compounds in foods, such as extraction, clean-up, separation, and detection; detail specific analysis methods of a number of classes of phenolic compounds, from simple molecules to complex compounds; describe the antioxidant power of phenolic compounds; and discuss specific analysis methods in different foodstuffs.
Phenolics In Food And Nutraceuticals
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Author : Fereidoon Shahidi
language : en
Publisher: CRC Press
Release Date : 1995-12-05
Phenolics In Food And Nutraceuticals written by Fereidoon Shahidi and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995-12-05 with Technology & Engineering categories.
From the Preface Interest in food phenolics has reached a new high in recent years. Apart from the usual academic interest in the biology and chemistry of phenolic compounds in nature, the scientific and commercial interest in food phenolics has been accentuated by reports on beneficial health effects of such compounds. Many food phenolics have been reported to possess antimutagenic and anticarcinogenic activity in test animals. Furthermore, there has been a renewed interest on natural sources of antioxidants and these generally belong to the phenolic group of compounds. Our daily intake of phenolics from dietary sources exceeds one gram. The effect of these compounds on our health status and prevention of deterioration of processed foods as well as their nutritional and sensory quality needs to be addressed. The present monograph reports the occurrence and chemistry of phenolics in different food commodities, their nutritional and health effects, and their role as antioxidants in food processing. In addition, methods of analysis and quantification of food phenolics are covered.
Phenolic Compounds In Food And Their Effects On Health Antioxidants And Cancer Prevention
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Author : Mou-Tuan Huang
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health Antioxidants And Cancer Prevention written by Mou-Tuan Huang and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with SCIENCE categories.
Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volumes represent the most up-to-date studies of the antioxidative and anticarcinogenic activities of phenolic compounds in food.
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry
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Author :
language : en
Publisher:
Release Date : 1992
Phenolic Compounds In Food And Their Effects On Health Analysis Occurrence And Chemistry written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with Phenols categories.
Oxidative Stress And Chronic Degenerative Diseases
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Author : Jose Antonio Morales-Gonzalez
language : en
Publisher: BoD – Books on Demand
Release Date : 2013-05-22
Oxidative Stress And Chronic Degenerative Diseases written by Jose Antonio Morales-Gonzalez and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-05-22 with Science categories.
This work responds to the need to find, in a sole document, the affect of oxidative stress at different levels, as well as treatment with antioxidants to revert and diminish the damage. Oxidative Stress and Chronic Degenerative Diseases - a Role for Antioxidants is written for health professionals by researchers at diverse educative institutions (Mexico, Brazil, USA, Spain, Australia, and Slovenia). I would like to underscore that of the 19 chapters, 14 are by Mexican researchers, which demonstrates the commitment of Mexican institutions to academic life and to the prevention and treatment of chronic degenerative diseases.
Phenolic Compounds In Foods And Natural Health Products
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Author : Fereidoon Shahidi
language : en
Publisher:
Release Date : 2005
Phenolic Compounds In Foods And Natural Health Products written by Fereidoon Shahidi and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
The book reviewed and gave new research discovery of the chemistry, analysis and health effects such as antioxidative, cancer preventive and anti-inflammatory properties of phenolic compounds in foods and natural health products.