Physical Properties Of Plant And Animal Materials V 1 Physical Characteristics And Mechanical Properties
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Physical Properties Of Plant And Animal Materials V 1 Physical Characteristics And Mechanical Properties
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Author : Nuri N. Mohsenin
language : en
Publisher: Routledge
Release Date : 2020-10-28
Physical Properties Of Plant And Animal Materials V 1 Physical Characteristics And Mechanical Properties written by Nuri N. Mohsenin and has been published by Routledge this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-10-28 with Political Science categories.
This collection of essays by both Western and East European experts examines the efforts to develop strategies for dealing with the environmental crisis both by governments and at the grassroots level of newly emerging green movements.
Physical Properties Of Plant And Animal Materials Structure Physical Characteristics And Mechanical Properties
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Author : Nuri N. Mohsenin
language : en
Publisher:
Release Date : 1970
Physical Properties Of Plant And Animal Materials Structure Physical Characteristics And Mechanical Properties written by Nuri N. Mohsenin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1970 with Food categories.
Unit Operations In Food Grain Processing
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Author : C.K. Sunil
language : en
Publisher: Elsevier
Release Date : 2024-05-09
Unit Operations In Food Grain Processing written by C.K. Sunil and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-05-09 with Technology & Engineering categories.
Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization. The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. Presents different methods of operations and the latest advances in grain processing Explores value addition, grain waste and by-product utilization from grains Covers all the unit operations followed in grains processing, theory, and principle Covers application of emerging technologies in grain processing
Wheat Science
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Author : Om Prakash Gupta
language : en
Publisher: CRC Press
Release Date : 2023-09-04
Wheat Science written by Om Prakash Gupta and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-09-04 with Technology & Engineering categories.
Globally, significant work has been done to enhance our current understanding of the nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development of wheat, opening new frontiers for further improvement. Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional, and rheological quality. Improving crop varieties by either conventional breeding or transgenic methods to obtain nutritionally enhanced crops has the advantage of making a one-time investment in research and development to have sustainable products. Features: Includes topics associated with the nutritional composition and anti-nutritional properties Addresses the effects of different processing technologies on flour yield and end products Reviews the effects of storage on nutritional, baking and rheological quality, organoleptic quality, etc. Processing and storage technologies have impacted the nutritional quality and the bioavailability of nutrients in wheat. Due to its peculiar grain protein composition, especially gluten protein, wheat has extensive usage in making numerous end products, eaten round the clock. Researchers have demonstrated a significant effect of alteration of flour-processing technologies on the rheological quality of end products. This book provides a holistic understanding and covers recent developments of wheat science under one umbrella. Emphasis is placed on current trends and advances in nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development. Additionally, efforts have been made to compile the available information on the application of different ingredients of wheat in the industry and pharma sectors.
Guide To Sources For Agricultural And Biological Research
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Author : J. Richard Blanchard
language : en
Publisher: Univ of California Press
Release Date : 2023-07-28
Guide To Sources For Agricultural And Biological Research written by J. Richard Blanchard and has been published by Univ of California Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-07-28 with Science categories.
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Structure And Function Of Food Engineering
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Author : Ayman Amer Eissa
language : en
Publisher: BoD – Books on Demand
Release Date : 2012-08-22
Structure And Function Of Food Engineering written by Ayman Amer Eissa and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-22 with Technology & Engineering categories.
This book conveys many significant messages for the food engineering and allied professions: the importance of working in multidisciplinary teams, the relevance of developing food engineering based on well-established principles, the benefits of developing the field by bringing together experts from industry, academia and government, and the unparalleled advantage of working as globally as possible in the understanding, development, and applications of food engineering principles. I am delighted to welcome this book to the Series and I am convinced colleagues from all parts of the world will gain great value from it.
Physical Properties Of Plant And Animal Materials Pt 1 Structure Physical Characteristics And Rheological Properties 1st Prelim Ed
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Author : Nuri N. Mohsenin
language : en
Publisher:
Release Date : 1968
Physical Properties Of Plant And Animal Materials Pt 1 Structure Physical Characteristics And Rheological Properties 1st Prelim Ed written by Nuri N. Mohsenin and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1968 with Agricultural physics categories.
Encyclopedia Of Agrophysics
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Author : Jan Gliński
language : en
Publisher: Springer Science & Business Media
Release Date : 2011-06-07
Encyclopedia Of Agrophysics written by Jan Gliński and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-06-07 with Technology & Engineering categories.
This Encyclopedia of Agrophysics will provide up-to-date information on the physical properties and processes affecting the quality of the environment and plant production. It will be a "first-up" volume which will nicely complement the recently published Encyclopedia of Soil Science, (November 2007) which was published in the same series. In a single authoritative volume a collection of about 250 informative articles and ca 400 glossary terms covering all aspects of agrophysics will be presented. The authors will be renowned specialists in various aspects in agrophysics from a wide variety of countries. Agrophysics is important both for research and practical use not only in agriculture, but also in areas like environmental science, land reclamation, food processing etc. Agrophysics is a relatively new interdisciplinary field closely related to Agrochemistry, Agrobiology, Agroclimatology and Agroecology. Nowadays it has been fully accepted as an agricultural and environmental discipline. As such this Encyclopedia volume will be an indispensable working tool for scientists and practitioners from different disciplines, like agriculture, soil science, geosciences, environmental science, geography, and engineering.
Food Processing Technology
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Author : P J Fellows
language : en
Publisher: Woodhead Publishing
Release Date : 2016-10-04
Food Processing Technology written by P J Fellows and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-04 with Technology & Engineering categories.
Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments that have taken place since the third edition was published. The new edition includes an overview of the component subjects in food science and technology, processing stages, important aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws and food industry regulation), value chains, the global food industry, and over-arching considerations (e.g. environmental issues and sustainability). In addition, there are new chapters on industrial cooking, heat removal, storage, and distribution, along with updates on all the remaining chapters. This updated edition consolidates the position of this foundational book as the best single-volume introduction to food manufacturing technologies available, remaining as the most adopted standard text for many food science and technology courses. Updated edition completely revised with new developments on all the processing stages and aspects of food industry management not otherwise considered (e.g. financial management, marketing, food laws, and food industry regulation), and more Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on micro-organisms that contaminate foods Describes post-processing operations, including packaging and distribution logistics Includes extra textbook elements, such as videos and calculations slides, in addition to summaries of key points in each chapter
Agro And Food Processing Technologies
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Author : Ramagopal V.S. Uppaluri
language : en
Publisher: Springer Nature
Release Date : 2023-04-11
Agro And Food Processing Technologies written by Ramagopal V.S. Uppaluri and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2023-04-11 with Technology & Engineering categories.
This book focuses on sustainable agro and food technologies for the northeast region of India and provides holistic insights into relevant and contextual scientific and technical advances in the agro-food sector. Agriculture is an important livelihood avenue for many residents of northeast India. Low-cost scientific and technological intervention can transform agricultural farm produces and generate farm waste into processed value-added products. This book will serve as a valuable resource to further enhance the linkage between managerial aspects and technological knowledge systems in this field and eventually catalyse potential knowledge frameworks for the long-term prosperity and sustainability of bio-diversity-rich North-east India. It emphasizes the research culture that needs to be adopted for the most relevant food and agro-processing technologies for the sustainable growth and prosperity of the region.