Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit
DOWNLOAD
Download Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit
DOWNLOAD
Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-07-10
Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with Technology & Engineering categories.
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and fish which contains large amount of fat. This study aims to analyze the effect of Averrhoa carambola in reducing the cholesterol level in this fat compound using water extract of the pulp. For this fatty food samples like egg yolk, pork fat, chicken fat , ghee and cod liver oil were treated with the extract and cholesterol level was estimated by Zak’s method for a period of time. Phytochemical constituents present in water extract of Averrhoa carambola Linn. pulp includes alkaloids, saponins, steroids, phlobatannins, carbohydrate, terpenoids, phenols, coumarins, flavonoids and leucoanthocyanins. The in vitro cholesterol lowering effect of Averrhoa carambola pulp extract shows a positive result on reducing chicken fat, ghee and egg yolk. But in case of cod liver oil no beneficial change was observed.
Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials
DOWNLOAD
Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-08-07
Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with Science categories.
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak’s method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample.
Phytochemical Analysis Of Fruit Extracts Of Baccaurea Courtallensis And Evaluation Of Cholesterol Lowering Property
DOWNLOAD
Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-07-18
Phytochemical Analysis Of Fruit Extracts Of Baccaurea Courtallensis And Evaluation Of Cholesterol Lowering Property written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Science categories.
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak’s method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed.
Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect
DOWNLOAD
Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-06-30
Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Technology & Engineering categories.
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating habit or food habit. Eating foods containing trans fats, which are often found in fast food and commercially baked breads, cookies, and snack foods. It was observed that while peoples taking the fruits of Garcinia gummi-gutta in their food preparations have low cholesterol level. Some peoples are eating boiled fruits and drinking water in which the fruits peels are boiled in order to reduce the cholesterol level. This study was carried out to explore the phytochemical constituents of the solvent extracts of Garcinia gummi-gutta fruit and in vitro analysis of its cholesterol lowering effect. The cholesterol lowering effect was carried out in vitro using common fatty food materials like ghee, fats of pork and chicken, hen egg and cod liver oil. Each food materials were treated with extract and incubated for a number of days and each day the cholesterol level was estimated by Zak’s method. From the data, pork and chicken fat, egg yolk and ghee shows significant reduction in the cholesterol level. From the present study it can be concluded that the constituents present in the extracts may be responsible for the cholesterol lowering activity.
Phytochemical And Pharmacological Evaluation Of Different Fractions Of Lannea Grandis Engl Family Anacardiaceae
DOWNLOAD
Author : Sharmin Akhter
language : en
Publisher: GRIN Verlag
Release Date : 2014-07-14
Phytochemical And Pharmacological Evaluation Of Different Fractions Of Lannea Grandis Engl Family Anacardiaceae written by Sharmin Akhter and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Medical categories.
Master's Thesis from the year 2012 in the subject Pharmicology, , course: Pharmacy, language: English, abstract: The present research work was conducted to investigate the phytochemical and pharmacological activities of the different fractions of Lannea grandis Engl. (Family-Anacardiaceae). In phytochemical screenings with the crude extractives demonstrated the presence of alkaloids, steroids, tannins, saponins and gum. The antibacterial and antifungal activities of the crude extracts were evaluated by the disc diffusion method against 4 Gram positive and 7 Gram negative pathogenic bacteria and 7 fungi using Ciprofloxacin and Fluconazole as standards, respectively. In the screening, ethanol extract of L. grandis showed varying degrees of antibacterial activities than other two fractions with % zone of inhibition ranging from 46.09-48.42%, with strong activity against B. subtilis and S. aureus. On the other hand, the ethanol extract of plant also revealed mild to moderate antifungal activity with highest zone of inhibition of 20.5mm against B. dermatitidis. The MICs of the extracts were found to be 15.625-250μg/ml for both bacteria and fungal species used in the screening. During screening for antidiarrhoeal and antidepressant properties at dose 400mg/kg, significant (p
Antibacterial And Antifungal Properties Of Brahmi
DOWNLOAD
Author : Prem Jose Vazhacharickal et al.
language : en
Publisher: GRIN Verlag
Release Date : 2017-05-10
Antibacterial And Antifungal Properties Of Brahmi written by Prem Jose Vazhacharickal et al. and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-05-10 with Technology & Engineering categories.
Scientific Study from the year 2016 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: Fungal and bacterial infections have increased rapidly and the wide uses of synthetic medicines have cytotoxicity on host and made drug resistance among the pathogen. The antifungal and antibacterial analysis of Bacopa monnieri (Linn) Pennell (Brahmi) was conducted in the present investigation. Various extracts (water, methanol, acetone, petroleum ether and chloroform) of dried Brahmi leaves and stem were tested against two strains of fungi- Aspergillus niger and Candida albicans as well as bacterial strains. The antibacterial and antifungal activity of different plant extracts was determined by agar well-diffusion method using Muller hinton agar and Sabouraud dextrose agar. The methanol extracts of Brahmi leaves shows inhibition zones on Aspergillus niger (12.3 ± 0.6), Candida albicans (12.3 ± 0.6), Staphylococcus species (12.3 ± 0.6) and Bacillus species (12.3 ± 0.6). Water extract does not seem to have any good antimicrobial activity against all above mentioned the test microorganisms. The present in vitro investigation results shows that the extracts of Brahmi leaves and stems show good antifungal and antibacterial activity. The study also concludes that methanol and acetone extracts showed good higher efficacy of the bioactive compounds.
Vegetables And Fruits
DOWNLOAD
Author : Thomas S. C. Li
language : en
Publisher: CRC Press
Release Date : 2008-01-24
Vegetables And Fruits written by Thomas S. C. Li and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-01-24 with Technology & Engineering categories.
The modern synthetic diet, formulated to appeal to our inherent attraction to sugar, salt, fats, and calories at the expense of nutrition, leaves us over-fed and under-nourished. A considerable portion of chronic human diseases, including diabetes and heart disease, appear to be related largely to a diet that is inadequate in the essential vitamins
Breeding Tropical And Subtropical Fruits
DOWNLOAD
Author : P. K. Ray
language : en
Publisher: Springer Science & Business Media
Release Date : 2002-06
Breeding Tropical And Subtropical Fruits written by P. K. Ray and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-06 with Gardening categories.
Plant breeding has undergone a period of very rapid and significant development in recent years and the area of fruit breeding is no exception. This book provides a balanced, up-to-date and comprehensive account of the developments in the field of breeding tropical and subtropical fruits. It offers not only the theoretical and applied aspects of breedings fruits but also provides an authoritative manual of the conventional and new techniques used for increasing efficiency of crop improvement programmes. In specific chapters the book deals with crop taxonomy, genetic resources, floral biology, breeding objectives, inheritance patterns and information on new improved cultivars/hybrids.
Handbook Of Herbs And Spices
DOWNLOAD
Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2012-08-13
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-13 with Technology & Engineering categories.
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices Begins with a discussion of the definition, trade and applications of herbs and spices Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils
Edible Medicinal And Non Medicinal Plants
DOWNLOAD
Author : Lim T. K.
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-01-30
Edible Medicinal And Non Medicinal Plants written by Lim T. K. and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Science categories.
This book continues as volume 2 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, pulses, edible oils and beverages. It encompasses species from the following families: Clusiaceae, Combretaceae, Cucurbitaceae, Dilleniaceae, Ebenaceae, Euphorbiaceae, Ericaceae and Fabaceae. This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, herbalogists, conservationists, teachers, lecturers, students and the general public. Topics covered include: taxonomy (botanical name and synonyms); common English and vernacular names; origin and distribution; agro-ecological requirements; edible plant part and uses; botany; nutritive and medicinal/pharmacological properties, medicinal uses and current research findings; non-edible uses; and selected/cited references.