Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect
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Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect
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Author : Jiby John Mathew
language : en
Publisher:
Release Date : 2017-07-12
Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect written by Jiby John Mathew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-12 with categories.
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating habit or food habit. Eating foods containing trans fats, which are often found in fast food and commercially baked breads, cookies, and snack foods. It was observed that while peoples taking the fruits of Garcinia gummi-gutta in their food preparations have low cholesterol level. Some peoples are eating boiled fruits and drinking water in which the fruits peels are boiled in order to reduce the cholesterol level. This study was carried out to explore the phytochemical constituents of the solvent extracts of Garcinia gummi-gutta fruit and in vitro analysis of its cholesterol lowering effect. The cholesterol lowering effect was carried out in vitro using common fatty food materials like ghee, fats of pork and chicken, hen egg and cod liver oil. Each food materials were treated with extract and incubated for a number of days and each day the cholesterol level was estimated by Zak's method. From the data, pork and chicken fat, egg yolk and ghee shows significant reduction in the cholesterol level. From the present study it can be concluded that the constituents present in the extracts may be responsible for the cholesterol lowering activity.
Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials
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Author : Jiby John Mathew
language : en
Publisher:
Release Date : 2017-08-29
Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials written by Jiby John Mathew and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-29 with categories.
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak's method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample.
Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect
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Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-06-30
Phytochemical Profiling Of Garcinia Gummi Gutta Malabar Tamarind And In Vitro Analysis Of Cholesterol Lowering Effect written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-30 with Technology & Engineering categories.
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, language: English, abstract: In our society cholesterol related diseases are increasing day by day. The major reason for this is our eating habit or food habit. Eating foods containing trans fats, which are often found in fast food and commercially baked breads, cookies, and snack foods. It was observed that while peoples taking the fruits of Garcinia gummi-gutta in their food preparations have low cholesterol level. Some peoples are eating boiled fruits and drinking water in which the fruits peels are boiled in order to reduce the cholesterol level. This study was carried out to explore the phytochemical constituents of the solvent extracts of Garcinia gummi-gutta fruit and in vitro analysis of its cholesterol lowering effect. The cholesterol lowering effect was carried out in vitro using common fatty food materials like ghee, fats of pork and chicken, hen egg and cod liver oil. Each food materials were treated with extract and incubated for a number of days and each day the cholesterol level was estimated by Zak’s method. From the data, pork and chicken fat, egg yolk and ghee shows significant reduction in the cholesterol level. From the present study it can be concluded that the constituents present in the extracts may be responsible for the cholesterol lowering activity.
Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials
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Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-08-07
Phytochemical Characterization Of Averrhoa Bilimbi And In Vitro Analysis Of Cholesterol Lowering Effect On Fatty Food Materials written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-07 with Science categories.
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: As the prevalence of obesity and hypercholesterolemia are very common in our society, plants with cholesterol lowering action has great value in modern therapeutics. The phytochemicals present in the extracts of Averrhoa bilimbi were analyzed and its effect on lowering cholesterol in various fatty food materials was evaluated in vitro. Various phytochemical compounds like tannins, saponins, alkaloids, emodins, proteins, carbohydrate, terpenoids, glycosides, flavonoids, coumarins and phenols were found in the fruit extracts of the plant. The level of cholesterol was evaluated by Zak’s method in five different fatty food materials. After the treatment with extract four of them showed significant reduction in the cholesterol level day by day and no change in the cholesterol level was observed in one sample.
Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit
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Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-07-10
Phytochemical Analysis And Cholesterol Lowering Efficiency Of Averrhoa Carambola Linn Star Fruit written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-10 with Technology & Engineering categories.
Scientific Study from the year 2017 in the subject Agrarian Studies, grade: 1.5, Mar Augusthinose College, course: Biochemistry, language: English, abstract: Aqueous extract of the fruit pulp of Averrhoa carambola (star fruit) were evaluated for cholesterol lowering effect, in vitro, against various fatty food materials. Peoples are consuming food items made out of chicken, beef, mutton, egg and fish which contains large amount of fat. This study aims to analyze the effect of Averrhoa carambola in reducing the cholesterol level in this fat compound using water extract of the pulp. For this fatty food samples like egg yolk, pork fat, chicken fat , ghee and cod liver oil were treated with the extract and cholesterol level was estimated by Zak’s method for a period of time. Phytochemical constituents present in water extract of Averrhoa carambola Linn. pulp includes alkaloids, saponins, steroids, phlobatannins, carbohydrate, terpenoids, phenols, coumarins, flavonoids and leucoanthocyanins. The in vitro cholesterol lowering effect of Averrhoa carambola pulp extract shows a positive result on reducing chicken fat, ghee and egg yolk. But in case of cod liver oil no beneficial change was observed.
Phytochemical And Pharmacological Evaluation Of Different Fractions Of Lannea Grandis Engl Family Anacardiaceae
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Author : Sharmin Akhter
language : en
Publisher: GRIN Verlag
Release Date : 2014-07-14
Phytochemical And Pharmacological Evaluation Of Different Fractions Of Lannea Grandis Engl Family Anacardiaceae written by Sharmin Akhter and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-14 with Medical categories.
Master's Thesis from the year 2012 in the subject Pharmicology, , course: Pharmacy, language: English, abstract: The present research work was conducted to investigate the phytochemical and pharmacological activities of the different fractions of Lannea grandis Engl. (Family-Anacardiaceae). In phytochemical screenings with the crude extractives demonstrated the presence of alkaloids, steroids, tannins, saponins and gum. The antibacterial and antifungal activities of the crude extracts were evaluated by the disc diffusion method against 4 Gram positive and 7 Gram negative pathogenic bacteria and 7 fungi using Ciprofloxacin and Fluconazole as standards, respectively. In the screening, ethanol extract of L. grandis showed varying degrees of antibacterial activities than other two fractions with % zone of inhibition ranging from 46.09-48.42%, with strong activity against B. subtilis and S. aureus. On the other hand, the ethanol extract of plant also revealed mild to moderate antifungal activity with highest zone of inhibition of 20.5mm against B. dermatitidis. The MICs of the extracts were found to be 15.625-250μg/ml for both bacteria and fungal species used in the screening. During screening for antidiarrhoeal and antidepressant properties at dose 400mg/kg, significant (p
Phytochemical Analysis Of Fruit Extracts Of Baccaurea Courtallensis And Evaluation Of Cholesterol Lowering Property
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Author : Prem Jose Vazhacharickal
language : en
Publisher: GRIN Verlag
Release Date : 2017-07-18
Phytochemical Analysis Of Fruit Extracts Of Baccaurea Courtallensis And Evaluation Of Cholesterol Lowering Property written by Prem Jose Vazhacharickal and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-07-18 with Science categories.
Scientific Study from the year 2017 in the subject Chemistry - Bio-chemistry, grade: 1.5, Mar Augusthinose College, language: English, abstract: The experiment was carried out to extract and analyze the phytochemical constituents of the Baccaurea courtallensis fruit and to find out the cholesterol lowering efficacy of the extract. The water extracts of Baccaurea courtallensis fruits were subjected to preliminary phytochemical analysis and they showed the presence of alkaloids, flavonoids, terpenoids, saponins, phlobatannins, coumarin, anthocyanin, leucoanthocyanin, phenols and carbohydrates. The extract was evaluated for cholesterol lowering efficiency against different fatty food materials like egg yolk, pork and chicken fat, ghee and cod liver oil by Zak’s method. The maximum efficiency was observed on egg yolk and chicken fat followed by pork fat and ghee. In cod liver oil no beneficial change were noticed.
Sufi Authorship Of Malabar New Dimensions Of Writing And Composing Poetry Sufi Texts And Comics
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Author : Muhamed Riyaz Chenganakkattil
language : en
Publisher: GRIN Verlag
Release Date : 2017-06-27
Sufi Authorship Of Malabar New Dimensions Of Writing And Composing Poetry Sufi Texts And Comics written by Muhamed Riyaz Chenganakkattil and has been published by GRIN Verlag this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-06-27 with Literary Criticism categories.
Research Paper (postgraduate) from the year 2016 in the subject Literature - Comparative Literature, grade: A, Indian Institute of Technology, Delhi (Department of Humanities and Social Science), course: PhD, Religion and Literature, language: English, abstract: This paper deals with the Sufi authorship and new dimensions of writing and composing Poetry, Sufi texts and comics. Sufi authorship has different dimensions, ranging from writing or saying about mysticism, Sufi saints, or divine figures, in new forms of expression, such as poetry, graphic stories and Mushaira. While dealing with this in the tradition of Malabar’s Sufi authorship, it is seen in its different nature. Malabar has contributed a lot to the tradition sufi poetry through Mala Poetry written in Arabic-Malayalam such Safala Mala, Muhyuddeen Mala, and poems recited in the mystical insanity. This Mala tradition has given a new facet of Sufi poetry. In this tradition, some Mala poetry has fixed single authors, and others still remain in anonymity of authors while others are shared and collaborative. Adding stories from Prophetic tradition and words of wisdom by Sufs in these poems seem to echo the intertextual and interauthorial aspects Frischkopfean notion of Sufi poetry. And questions arise from appropriating poems to a mad mystic who reached the circle of Jazb, whether his poem is part of his creativity or will it be treated as ‘authorless’ object due to its composition during one’s Sufi madness. Impromptu Sufi poetry is mainly focus of some religious institute based competitions, which differs from the conventional system of Rekhtah/ Mushaira in which lines borrowed from the available Sufi poetry. In this impromptu poem, which is based on final letter of opposite contestant, the reciting person should create his own line from genius and perform it. The line should include some appraisal of prophet, or Sufi saints and it gives some important ideas on the original composition of the poems. Other interesting area where ambiguity of authorship arises is Sufi graphic stories such as Mulla Nasruddeen story. In Malabar, children’s literature is replete with stories from Sufi traditions which are narrated by author or compiler of the story giving some additional picture with comments. This act of graphic stories has given very distinct notion of authorship in which compiler of the stories is interconnected with original author of the story who can be the Sufi or his disciples. These are all modes of productions which seem to suggest emergence of new ideas of authorship.
Handbook Of Herbs And Spices
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Author : K. V. Peter
language : en
Publisher: Elsevier
Release Date : 2004-03-23
Handbook Of Herbs And Spices written by K. V. Peter and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-03-23 with Technology & Engineering categories.
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters on individual plants cover such issues as description and classification, production, chemical structure and properties, potential health benefits, uses in food processing and quality issues. Authoritative coverage of more than 50 major herbs and spices Provides detailed information on chemical structure, cultivation and definition Incorporates safety issues, production, main uses, health issues and regulations
Conservation And Utilization Of Threatened Medicinal Plants
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Author : P.E. Rajasekharan
language : en
Publisher: Springer
Release Date : 2021-07-22
Conservation And Utilization Of Threatened Medicinal Plants written by P.E. Rajasekharan and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-07-22 with Science categories.
Medicinal plants are globally valuable sources of herbal products. Plant-based remedies have been used for centuries and have had no alternative in the western medicine repertoire, while others and their bioactive derivatives are in high demand and have been the central focus of biomedical research. As Medicinal plants move from fringe to mainstream with a greater number of individuals seeking treatments free of side effects, considerable attention has been paid to utilize plant-based products for the prevention and cure of human diseases. An unintended consequence of this increased demand, however, is that the existence of many medicinal plants is now threatened, due to their small population size, narrow distribution area, habitat specificity, and destructive mode of harvesting. In addition, climate change, habitat loss and genetic drift have further endangered these unique species. Although extensive research has been carried out on medicinal and aromatic plants, there is relatively little information available on their global distribution patterns, conservation and the associated laws prevailing. This book reviews the current status of threatened medicinal plants in light of increased surge in the demand for herbal medicine. It brings together chapters on both wild (non-cultivated) and domestic (cultivated) species having therapeutic values. Thematically, conventional and contemporary approaches to conservation of such threatened medicinal plants with commercial feasibility are presented. The topics of interest include, but not limited to, biotechnology, sustainable development, in situ and ex situ conservation, and even the relevance of IPR on threatened medicinal plants. We believe this book is useful to horticulturists, botanists, policy makers, conservationists, NGOs and researchers in the academia and the industry sectors.