Phytoestrogens In Functional Foods
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Phytoestrogens In Functional Foods
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Author : Fatih Yildiz
language : en
Publisher: CRC Press
Release Date : 2019-09-17
Phytoestrogens In Functional Foods written by Fatih Yildiz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-09-17 with Technology & Engineering categories.
Polyphenol phytoestrogens - bioactives found in specific foods and beverages - impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menop
Phytochemical Functional Foods
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Author : I T Johnson
language : en
Publisher: Woodhead Publishing
Release Date : 2003-05-12
Phytochemical Functional Foods written by I T Johnson and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05-12 with Medical categories.
(Publisher-supplied data) Plant foods are rich in micronutrients, but they also contain an immense variety of biologically-active, non-nutritive compounds that contribute to colour, flavour and other characteristics. This book assesses the health benefits of phytochemicals, as well as the functional benefits of particular groups of phytochemicals such as phytoestrogens, carotenoids and flavonoids. It covers key safety and quality issues in developing phytochemical products, instituting appropriate intake levels, testing for safety and establishing health claims through clinical trials. This book will establish itself as a standard reference on one of the most important sectors in the functional foods market.
Phytoestrogens In Functional Foods
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Author : Fatih Yildiz
language : en
Publisher: CRC Press
Release Date : 2019-07-17
Phytoestrogens In Functional Foods written by Fatih Yildiz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-17 with Technology & Engineering categories.
Polyphenol phytoestrogens – bioactives found in specific foods and beverages – impart antioxidant, phytoestrogenic, antiproliferative, and enzyme modulating activities within the human metabolic system. It is believed that these compounds protect against several forms of cancer, cardiovascular and neurodegenerative diseases, osteoporosis, and menopausal symptoms. While there has been a rise in polyphenol research over the past few years resulting from this discovery, there has not been a thorough, single source guide that synthesizes and explains the attained information – until now. Phytoestrogens in Functional Foods comprehensively details the scientific, technical, and practical aspects involved in the production, consumption, and safety of phytoestrogens in foods. The book is divided into five parts for easy reference. Section I, Production, introduces the topic of phytoestrogens and addresses the biosynthesis of polyphenol phytoestrogens in plants, and the chemistry and mechanism of action of phytoestrogens. Section II, Consumption, explains pharmacokinetics, body composition, and cell signaling. Section III, Risk and Benefit Analysis, examines reproductive hormones in females, hormone replacement therapy, and the benefits and risks associated with phytoestrogens. Section IV, Optimization and Utilization, discusses soy isoflavones and health, while Section V, Applications, explains wine antioxidants and phytoestrogens. While extensive investigation of these topics has led to many conflicting reports about their risks and benefits, this text provides answers and insight on the major questions regarding the core areas of polyphenol research.
Methods Of Analysis For Functional Foods And Nutraceuticals
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Author : W. Jeffrey Hurst
language : en
Publisher: CRC Press
Release Date : 2008-03-17
Methods Of Analysis For Functional Foods And Nutraceuticals written by W. Jeffrey Hurst and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-03-17 with Technology & Engineering categories.
In the quest for accurate and efficient analysis of the diverse area encompassed by functional foods and nutraceuticals, analysts encounter unique challenges. Uncertainty over which compound is responsible for a particular health benefit forces analysts to look for marker compounds, sometimes at extremely low levels, and sometimes as part of a matr
Functional Foods Ageing And Degenerative Disease
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Author : Claude Remacle
language : en
Publisher: CRC PressI Llc
Release Date : 2004
Functional Foods Ageing And Degenerative Disease written by Claude Remacle and has been published by CRC PressI Llc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Technology & Engineering categories.
This important collection reviews the role of functional foods in helping to prevent a number of degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. Introductory chapters discuss the regulation of functional foods in the EU and the role of diet generally in preventing degenerative disease. Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part 1 then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part 2 discusses how obesity can be controlled, whilst Part 3 looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease.
Superfood And Functional Food
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Author : Naofumi Shiomi
language : en
Publisher: BoD – Books on Demand
Release Date : 2017-02-22
Superfood And Functional Food written by Naofumi Shiomi and has been published by BoD – Books on Demand this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-22 with Science categories.
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.
Isoflavones
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Author : Victor R. Preedy
language : en
Publisher: Royal Society of Chemistry
Release Date : 2013
Isoflavones written by Victor R. Preedy and has been published by Royal Society of Chemistry this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Medical categories.
An extensive and detailed book that provides a snapshot of this fascinating scientific subject.
Functional Foods Ageing And Degenerative Disease
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Author : C Remacle
language : en
Publisher: Elsevier
Release Date : 2004-06-09
Functional Foods Ageing And Degenerative Disease written by C Remacle and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-06-09 with Technology & Engineering categories.
Degenerative diseases linked to ageing populations are a growing problem for the developed world. Edited by two authorities, this important collection reviews the role of functional foods in helping to prevent a number of such degenerative conditions, from osteoporosis and obesity to immune system disorders and cancer. The book begins with a number of introductory chapters which discuss the regulation of functional foods in the EU, the role of diet generally in preventing degenerative disease. Part one then examines bone and oral health with chapters on the use of diet to control osteoporosis, the use of functional ingredients to improve bone strength, and ways of maintaining dental health. Part two discusses how obesity can be controlled, whilst part three looks at gut health and maintaining the immune function using functional ingredients such as probiotics and prebiotics. The final part of the book reviews research on functional foods and cancer with chapters on synbiotics, anti-angiogenic functional foods, glucosinolates, dietary fibre and phytoestrogens. Functional foods, ageing and degenerative disease is a standard reference for all those concerned with the role of functional foods in the prevention and control of degenerative disease. Explores diet strategies for preventing diseases including osteoporosis Summarises key management techniques for obesity, irritable bowel syndrome and oral health Presents the role of functional foods in promoting good health
Functional Foods Nutraceuticals And Natural Products
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Author : Dhiraj A. Vattem
language : en
Publisher: DEStech Publications, Inc
Release Date : 2015-10-06
Functional Foods Nutraceuticals And Natural Products written by Dhiraj A. Vattem and has been published by DEStech Publications, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-10-06 with Health & Fitness categories.
Bioactive ingredients in foods and their pharmacological and health effects. Functional foods and bioactives of microbial, plant and animal origin, including probiotics, herbs, spices, vegetables, specialty fruits, seafood and milk components. Impact on the microbiome, emerging metabolic pathways and prevention of chronic and infectious diseases.Techniques for functional food development and evaluation.Regulatory and safety considerations. This volume presents basic and advanced technical information on the sources, mechanisms and safety of food bioactives in the etiology and prevention of chronic and infectious diseases. In this context, it offers details useful not only for understanding but also improving the functionality of foods. It reviews advances in multiple phytochemicals and food ingredients known for positive effects on human physiology, including interactions with the human microbiome. Metabolomic and proteomic techniques are explored as ways of improving the understanding of mechanisms of action, and increasing the therapeutic effectiveness of selected food ingredients. Special attention is given to chemistry, molecular structure and pharmacological effects of bioactive ingredients. Bioactives from a wide range of foods are investigated, including pro- and prebiotics, fungi, yeasts, herbs, spices, fruits, vegetables, seafood and many more. The text provides systematic information needed to develop and validate commercial products incorporating functional ingredients.
Dictionary Of Nutraceuticals And Functional Foods
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Author : Michael Eskin
language : en
Publisher: CRC Press
Release Date : 2005-12-19
Dictionary Of Nutraceuticals And Functional Foods written by Michael Eskin and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005-12-19 with Medical categories.
Health professionals are recognizing the major role that nutraceuticals play in health enhancement. As a result, there is a dramatic increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this research in a thorough and accessible manner. Comprehensive and complete, th