Pickling And Preserving
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Preserving And Pickling
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Author : Mary M. Wright
language : en
Publisher: READ BOOKS
Release Date : 2009-04
Preserving And Pickling written by Mary M. Wright and has been published by READ BOOKS this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-04 with Cooking categories.
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1917 edition. Excerpt: ... (6) Columns for Discount on Purchases and Discount on Notes on the same side of the Cash Book; (c) Columns for Discount on Sales and Cash Sales on the debit side of the Cash Book; (d) Departmental columns in the Sales Book and in the Purchase Book. Controlling Accounts.--The addition of special columns in books of original entry makes possible the keeping of Controlling Accounts. The most common examples of such accounts are Accounts Receivable account and Accounts Payable account. These summary accounts, respectively, displace individual customers' and creditors' accounts in the Ledger. The customers' accounts are then segregated in another book called the Sales Ledger or Customers' Ledger, while the creditors' accounts are kept in the Purchase or Creditors' Ledger. The original Ledger, now much reduced in size, is called the General Ledger. The Trial Balance now refers to the accounts in the General Ledger. It is evident that the task of taking a Trial Balance is greatly simplified because so many fewer accounts are involved. A Schedule of Accounts Receivable is then prepared, consisting of the balances found in the Sales Ledger, and its total must agree with the balance of the Accounts Receivable account shown in the Trial Balance. A similar Schedule of Accounts Payable, made up of all the balances in the Purchase Ledger, is prepared, and it must agree with the balance of the Accounts Payable account of the General Ledger." The Balance Sheet.--In the more elementary part of the text, the student learned how to prepare a Statement of Assets and Liabilities for the purpose of disclosing the net capital of an enterprise. In the present chapter he was shown how to prepare a similar statement, the Balance Sheet. For all practical...
Knack Canning Pickling Preserving
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Author : Kimberley Willis
language : en
Publisher: Knack
Release Date : 2010-07-13
Knack Canning Pickling Preserving written by Kimberley Willis and has been published by Knack this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-07-13 with Cooking categories.
Knack Canning, Pickling & Preserving includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more.
Preserving And Pickling
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Author : Mary M. Wright
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2017-10-06
Preserving And Pickling written by Mary M. Wright and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-06 with categories.
This special edition of 'Preserving and Pickling' was written by Mary M. Wright, and first published in 1918, making it just shy of a century old. Whilst it has all the usual recipes we know and love for things like Grape Jelly, Orange Marmalade and Dill Pickles, it also features things we're not so familiar with, like Mushroom Catusp, Pickled Figs, Spiced Siberian Crabs & Plums, and Pickled Muskmelons. A wonderful gift for all pickling and preserving enthusiasts, be they seasoned pros or beginners alike. An essential tool for every home-kitchen library. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Preserving The Japanese Way
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Author : Nancy Singleton Hachisu
language : en
Publisher: Andrews McMeel Publishing
Release Date : 2015-08-11
Preserving The Japanese Way written by Nancy Singleton Hachisu and has been published by Andrews McMeel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-11 with Cooking categories.
This beautifully illustrated guide by the author of Japanese Farm Food includes essential Japanese pantry tips and 125 recipes. In Preserving the Japanese Way, Nancy Singleton Hachisu offers step-by-step instructions for preserving fruits, vegetables, and fish using the age-old methods of Japanese farmers and fishermen. The recipes feature ingredients easily found in grocery stores or Asian food markets, such as soy sauce, rice vinegar, sake, and koji. Recipes range from the ultratraditional— Umeboshi (Salted Sour Plums), Takuan (Half-Dried Daikon Pickled in Rice Bran), and Hakusai (Fermented Napa Cabbage)— to modern creations like Zucchini Pickled in Shoyu Koji, Turnips Pickled with Sour Plums, and Small Melons in Sake Lees. Hundreds of full-color photos offer a window into the culinary life of Japan, from barrel makers and fish sauce producers to traditional morning pickle markets. More than a simple recipe book, Preserving the Japanese Way is a book about community, seasonality, and ultimately about why both are relevant in our lives today. “This is a gorgeous, thoughtful—dare I say spiritual—guide to the world of Japanese pickling written with clarity and a deep respect for technique and tradition.” —Rick Bayless, author of Authentic Mexican and owner of Frontera Grill
Preserving
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Author : Karen K. Brees, Ph.D.
language : en
Publisher: Dorling Kindersley Ltd
Release Date : 2022-09-20
Preserving written by Karen K. Brees, Ph.D. and has been published by Dorling Kindersley Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-09-20 with Cooking categories.
Preserve your foods with time-tested methods. Canning, freezing, and pickling might seem intimidating. But think of these experiences as ways to strengthen your relationship with food by eating more healthfully, enhancing your nutritional intake, eating organically, saving money, and minimizing contamination illnesses. Plus, just imagine giving someone a Mason jar with strawberry jam and being able to say "I made this." With this step-by-step preservation guide, you can impress family and friends for years to come with your homemade goodies. This revision includes: - More than 50 recipes to preserve fruits, vegetables, meats, dairy products, and more - Techniques for canning, freezing, pickling, fermenting, and other preservation methods - Techniques for dehydrating, salting, and smoking foods - Information on food safety and the best preservation methods for specific foods - Expert tips from Dr. Karen K. Brees on how to get the most from your preserving experience Whether this is your food time trying food preservation or you're an expert looking for some new recipes to try, Preserving Foods is the book for you!
Saving The Season
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Author : Kevin West
language : en
Publisher: Knopf
Release Date : 2013-06-25
Saving The Season written by Kevin West and has been published by Knopf this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-06-25 with Cooking categories.
The ultimate canning guide for cooks—from the novice to the professional—and the only book you need to save (and savor) the season throughout the entire year "Gardening history, 18th-century American painters, poems, and practical information; it's a rich book. And unlike other books on preserving, West gives recipes that will goad you to make easy preserves.” —The Atlantic Strawberry jam. Pickled beets. Homegrown tomatoes. These are the tastes of Kevin West’s Southern childhood, and they are the tastes that inspired him to “save the season,” as he traveled from the citrus groves of Southern California to the cranberry bogs of Massachusetts and everywhere in between, chronicling America’s rich preserving traditions. Here, West presents his findings: 220 recipes for sweet and savory jams, pickles, cordials, cocktails, candies, and more—from Classic Apricot Jam to Green Tomato Chutney; from Pickled Asparagus with Tarragon and Green Garlic to Scotch Marmalade. Includes 300 full-color photographs.
Preserving And Pickling
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Author : MARY M. WRIGHT
language : en
Publisher:
Release Date : 2018
Preserving And Pickling written by MARY M. WRIGHT and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018 with categories.
Preserving And Pickling Two Hundred Recipes For Preserves Jellies Jams Marmalades Pickles Relishes And Other Good Things
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Author : Mary Mason Wright
language : en
Publisher:
Release Date : 2017-08-19
Preserving And Pickling Two Hundred Recipes For Preserves Jellies Jams Marmalades Pickles Relishes And Other Good Things written by Mary Mason Wright and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-19 with Cooking categories.
Pickled Potted And Canned
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Author : Sue Shephard
language : en
Publisher: Simon and Schuster
Release Date : 2006-07-03
Pickled Potted And Canned written by Sue Shephard and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-07-03 with Cooking categories.
Explains how the development of food preservation techniques changed world history.
Preserving And Pickling
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Author : Mary Mason Wright
language : en
Publisher: Scholar's Choice
Release Date : 2015-02-08
Preserving And Pickling written by Mary Mason Wright and has been published by Scholar's Choice this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-08 with categories.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.