Pickling Everything Foolproof Recipes For Sour Sweet Spicy Savory Crunchy Tangy Treats Countryman Know How

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Pickling Everything Foolproof Recipes For Sour Sweet Spicy Savory Crunchy Tangy Treats Countryman Know How

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Author : Leda Meredith
language : en
Publisher: The Countryman Press
Release Date : 2019-03-05

Pickling Everything Foolproof Recipes For Sour Sweet Spicy Savory Crunchy Tangy Treats Countryman Know How written by Leda Meredith and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

Pickling Everything

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Author : Leda Meredith
language : en
Publisher: National Geographic Books
Release Date : 2019-03-05

Pickling Everything written by Leda Meredith and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-05 with Cooking categories.

From vegetables and fruits to eggs, cheese, and nuts, Leda Meredith unlocks the secrets to pickling everything. Pickling is more than a form of food preservation. It is also a way of turning mild-flavored vegetables and fruits into crunchy, tangy side dishes and intensely flavored condiments. In Pickling Everything, food preservation expert Leda Meredith covers the ins and outs of home pickling, explaining the differences between lacto-fermented probiotic pickles and vinegar-based pickling and how to pickle and can safely. In addition to favorites like cucumbers, green beans, and beets, she includes recipes for nuts, legumes, eggs, and meats, encouraging readers to try something new. The 80+ recipes include: Half Sours (deli dills) Tabasco-Style Hot Sauce 48-Hour Mixed Garden Pickles Spiced Pickled Plums Make the most of garden and farmers’ market abundance, create fabulous gifts, and expand your pantry with the unique flavors of pickled foods.

The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How

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Author : Leda Meredith
language : en
Publisher: The Countryman Press
Release Date : 2016-04-18

The Forager S Feast How To Identify Gather And Prepare Wild Edibles Countryman Know How written by Leda Meredith and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-04-18 with Cooking categories.

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to identify, harvest, and eat the tastiest plants in your backyard. Intended as much for the cooking enthusiast as for the survivalist, this book includes recipes that will transform even the most common edible backyard weeds into guest-worthy fare. Even experienced foragers will be impressed with plantain leaf chips that are crisper and tastier than kale chips. Dandelion flowers become wine, Japanese knotweed becomes rhubarb-like compote and tangy sorbet, red clover blossoms give quick bread a delightfully spongy texture and hint of sweetness.

Fermenting Everything How To Make Your Own Cultured Butter Fermented Fish Perfect Kimchi And Beyond

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Author : Andy Hamilton
language : en
Publisher: The Countryman Press
Release Date : 2020-06-16

Fermenting Everything How To Make Your Own Cultured Butter Fermented Fish Perfect Kimchi And Beyond written by Andy Hamilton and has been published by The Countryman Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-06-16 with Cooking categories.

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishes Fermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for fantastic flavor. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes: Creme Fraiche Sourdough Bread Coconut Chutney Rosehip and Horseradish Sauce Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

Plant Based Meats

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Author : Robin Asbell
language : en
Publisher: National Geographic Books
Release Date : 2018-11-06

Plant Based Meats written by Robin Asbell and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-06 with Cooking categories.

Plant proteins that deliver all the meaty satisfaction of your favorite comfort foods Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavor profiles behind what makes “meat” so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don’t want all the additives you get with processed, store- bought mock meats. From meat loaf to sausages, from pâté to jerky, Robin Asbell has a plant- based answer for midweek suppers, weekend brunches, and holiday showstoppers. Recipes include: • Thai Meatballs in Red Curry • Smoky King Trumpet Mushroom Bacon • Cauliflower Buffalo Wings • Jackfruit Pulled Pork and Barbecue Sauce • Turkey Roll with Stuffing

The Complete Book Of Pickling

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Author : Jennifer MacKenzie
language : en
Publisher:
Release Date : 2009

The Complete Book Of Pickling written by Jennifer MacKenzie and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Chutney categories.

Pro Full Text Search In Sql Server 2008

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Author : Hilary Cotter
language : en
Publisher: Apress
Release Date : 2009-01-29

Pro Full Text Search In Sql Server 2008 written by Hilary Cotter and has been published by Apress this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-29 with Computers categories.

Businesses today want actionable insights into their data—they want their data to reveal itself to them in a natural and user–friendly form. What could be more natural than human language? Natural–language search is at the center of a storm of ever–increasing web–driven demand for human–computer communication and information access. SQL Server 2008 provides the tools to take advantage of the features of its built–in enterprise–level natural–language search engine in the form of integrated full–text search (iFTS). iFTS uses text–aware relational queries to provide your users with fast access to content. Whether you want to set up an enterprise–wide Internet or intranet search engine or create less ambitious natural–language search applications, this book will teach you how to get the most out of SQL Server 2008 iFTS: Introducing powerful iFTS features in SQL Server, such as the FREETEXT and CONTAINS predicates, custom thesauruses, and stop lists Showing you how to optimize full–text query performance through features like full–text indexes and iFilters Providing examples that help you understand and apply the power of iFTS in your daily projects

Northeast Foraging

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Author : Leda Meredith
language : en
Publisher: Timber Press
Release Date : 2014-04-08

Northeast Foraging written by Leda Meredith and has been published by Timber Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-04-08 with Nature categories.

“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.

Anagram Solver

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Author : Bloomsbury Publishing
language : en
Publisher: Bloomsbury Publishing
Release Date : 2009-01-01

Anagram Solver written by Bloomsbury Publishing and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-01-01 with Games & Activities categories.

Anagram Solver is the essential guide to cracking all types of quiz and crossword featuring anagrams. Containing over 200,000 words and phrases, Anagram Solver includes plural noun forms, palindromes, idioms, first names and all parts of speech. Anagrams are grouped by the number of letters they contain with the letters set out in alphabetical order so that once the letters of an anagram are arranged alphabetically, finding the solution is as easy as locating the word in a dictionary.

Fermentation

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Author : Rachel de Thample
language : en
Publisher: Bloomsbury Publishing
Release Date : 2020-09-03

Fermentation written by Rachel de Thample and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-09-03 with Cooking categories.

Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourdough, kimchee and kombucha, to pickles and preserves, accompanied by thorough explanations of how the fermenting process works. With little more than yeast and bacteria, salt and time, a whole realm of culinary possibilities opens up. With an introduction by Hugh Fearnley-Whittingstall and plenty of helpful step-by-step photographs, this book will bring the art of fermentation to your kitchen.