Pizzas Flatbreads Calzones And Strudels Robin Takes 5
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Pizzas Flatbreads Calzones And Strudels Robin Takes 5
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Author : Robin Miller
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2012-08-21
Pizzas Flatbreads Calzones And Strudels Robin Takes 5 written by Robin Miller and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-08-21 with Cooking categories.
The host of Food Network’s Quick Fix Meals presents healthy pizzas, delicious flatbreads, and more in this volume of weeknight family meals. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With this volume from the Robin Takes 5 series, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just five fabulous ingredients. Each recipe is quick, easy, healthy, and a mouthwatering 500 calories or less. This eBook features a special video introduction by the author. The recipes featured here are also in Robin Miller’s fabulous cookbook Robin Takes 5.
Robin Takes 5
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Author : Robin Miller
language : en
Publisher: Andrews Mcmeel+ORM
Release Date : 2011-11-01
Robin Takes 5 written by Robin Miller and has been published by Andrews Mcmeel+ORM this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-11-01 with Cooking categories.
The host of Food Network’s Quick Fix Meals presents the ultimate cookbook for busy parents—featuring 500 fast, healthy, and delicious family dinners. It’s 5:00 PM. Everyone’s hungry. Do you order takeout? Do you resort to nuking a processed meal from the freezer? Let Robin Miller give you a better option—one that doesn’t include an unhealthy heap of calories and fat. With Robin Takes 5, you’ll be able to whip up a healthy and satisfying dinner for you and your family with just 5 fabulous ingredients. Robin Takes 5 features 500 recipes to choose from, and each one is a mouthwatering 500 calories or less. It includes seventy recipes just for chicken, such as Cashew Crusted Chicken with Roasted Jalapeno-Mango Chutney, and 50 dessert recipes, such as Orange Marmalade Tart with Chocolate Covered Almonds. Covering everything from soups, pizzas, and pastas, to chicken, beef, pork, seafood, side dishes, and desserts, this is the one cookbook you need to be armed for mealtime.
Fresh From The Vegetarian Slow Cooker
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Author : Robin Robertson
language : en
Publisher: Harvard Common Press
Release Date : 2003-12-25
Fresh From The Vegetarian Slow Cooker written by Robin Robertson and has been published by Harvard Common Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-12-25 with Cooking categories.
Presents a collection of vegetarian recipes to be prepared in a slow cooker, including appetizers and snacks, soups and chowders, chilis and stews, beans and grains, and more.
Just Enough
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Author : Gesshin Claire Greenwood
language : en
Publisher: New World Library
Release Date : 2019-06-11
Just Enough written by Gesshin Claire Greenwood and has been published by New World Library this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-11 with Cooking categories.
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, reality, the now. At the monastery, she also discovered an affinity for working in the kitchen, especially the practice of creating delicious, satisfying meals using whatever was at hand — even when what was at hand was bamboo. Based on the philosophy of oryoki, or “just enough,” this book combines stories with recipes. From perfect rice, potatoes, and broths to hearty stews, colorful stir-fries, hot and cold noodles, and delicate sorbet, Greenwood shows food to be a direct, daily way to understand Zen practice. With eloquent prose, she takes readers into monasteries and markets, messy kitchens and predawn meditation rooms, and offers food for thought that nourishes and delights body, mind, and spirit.
Skinny Pizzas
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Author : Barbara Grunes
language : en
Publisher: Agate Surrey
Release Date : 1993
Skinny Pizzas written by Barbara Grunes and has been published by Agate Surrey this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.
Pizza is our national fun food. And now -- thanks to Barbara Grunes' innovative recipes -- pizza qualifies as our national good-health food, too. These 100-plus recipes trim away the excess fat, cholesterol, and calories that usually come with pizza, so you and your family can enjoy all the great tastes without sacrificing good nutrition. Controlling fat and calories in pizza is easier than you may think. Grunes points out that pizza crust, in itself, a healthful carbohydrate, just waiting to be topped with delicious wholesome ingredients. These recipes show you how to do exactly that, using exciting food combinations and simple cooking techniques. Starting with easy-to-make (and store) recipes for basic crusts and sacues, Skinny Pizzas shows you how easy it is to top pizzas with fresh, low-fat, high-fiber vegetables, dairy products, fruits, poultry, meat and fish -- everything form zucchini and pears to smoked salmon. The most complete pizza book ever written, recipes run the gamut from hearty one-dish meals to pizza snacks, appetizers, party dishes -- even desserts. Pizza is easy to make, economical, quick to cook (about 20 minutes), and a never-ending treat for kids and adults. Now, with these recipes, slimmed down for today's healthful lifestyle, you can feel good about serving pizza anytime and for any occasion.
Eatmeatless
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Author : The Jane Goodall Institute
language : en
Publisher: Weldon Owen International
Release Date : 2021-01-18
Eatmeatless written by The Jane Goodall Institute and has been published by Weldon Owen International this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-01-18 with Cooking categories.
Make a difference with every meal: eighty recipes to help you go meatless—or just eat meat less. For the health of humankind, the environment, and the animals that inhabit it, the Jane Goodall Institute presents a collection of recipes to illustrate the how and why of vegan eating. Crafted especially for curious cooks looking to incorporate healthier dietary practices and those interested in environmental sustainability, these eighty recipes gives home cooks the tools they need to take charge of their diet and take advantage of their own community’s local, seasonal bounty. Along with colorful food photography, quotes from Jane Goodall interspersed throughout transform this vegan staple into an inspiring guide to reclaiming our broken food system: for the environment, for the animals, and for ourselves. Whether you’re interested in reducing your family’s reliance on meat or in transitioning to a wholly vegetarian or vegan diet, this book has the information and inspiration you need to make meaningful mealtime choices. Dr. Jane Goodall, a longtime vegetarian and a passionate advocate for animals, invites us to commit to a simple promise with her campaign #EatMeatLess.
Vegan Meal Prep
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Author : Robin Asbell
language : en
Publisher: Robert Rose
Release Date : 2019-03-15
Vegan Meal Prep written by Robin Asbell and has been published by Robert Rose this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-03-15 with Cooking categories.
Skip the takeout, save money, eat better and prep meals like a pro with 125 healthy and delicious vegan recipes for every meal of the day. It's a fast-paced world out there, making it easy to fall into the habit of eating fast food. If you're vegan (or trying to eat a more plant-based diet) then you've got even more of a challenge, since finding vegan options on-the-go is no small feat. The answer is #mealprepping. Meal prepping -- the practice of preparing whole meals and meal components for the week ahead -- has gained immense popularity in the last few years. In Vegan Meal Prep, Robin Asbell shares this solution in the form of 125 inventive and inspired recipes for breakfast, lunch, mains, snacks and desserts using vegan ingredients. Armed with five 5-day meal plans, you'll be happy to avoid sad takeout while saving time and money. Recipes include Maple Granola with Almonds and Raisins, Tempeh Tacos with Mango Sriracha Sauce, Avocado Goddess Salad with Edamame, and Matcha Pistachio Blondies.
The Meat Free Monday Cookbook
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Author : Paul McCartney
language : en
Publisher: Hachette UK
Release Date : 2018-07-30
The Meat Free Monday Cookbook written by Paul McCartney and has been published by Hachette UK this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-30 with Cooking categories.
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.
The Art Of Fermentation
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Author : Sandor Ellix Katz
language : en
Publisher: Chelsea Green Publishing
Release Date : 2012
The Art Of Fermentation written by Sandor Ellix Katz and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Cooking categories.
"The bible for the D.I.Y set: detailed instructions for how to make your own sauerkraut, beer, yogurt and pretty much everything involving microorganisms."--The New York Times *Named a "Best Gift for Gardeners" by New York Magazine The original guide to kraut, kombucha, kimchi, kefir, and kvass; mead, wine, and cider; pickles and relishes; tempeh, koji, miso, sourdough and so much more...! Winner of the James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, with more than a quarter million copies sold, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and even economics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With two-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind.
The New Artisan Bread In Five Minutes A Day
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Author : Jeff Hertzberg, M.D.
language : en
Publisher: Macmillan
Release Date : 2013-10-22
The New Artisan Bread In Five Minutes A Day written by Jeff Hertzberg, M.D. and has been published by Macmillan this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-22 with Cooking categories.
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.