Risotto
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Risotto And Beyond
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Author : John Coletta
language : en
Publisher: Rizzoli Publications
Release Date : 2018-03-13
Risotto And Beyond written by John Coletta and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.
Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.
Williams Sonoma Collection Risotto
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Author : Pamela Sheldon Johns
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14
Williams Sonoma Collection Risotto written by Pamela Sheldon Johns and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.
Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.
What S Cooking
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Author : Elizabeth Wolf-Cohen
language : en
Publisher:
Release Date : 2003
What S Cooking written by Elizabeth Wolf-Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Rice) categories.
A fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.
Tales Of Risotto
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Author : Jean Govoni Salvadore
language : en
Publisher: Glitterati Incorporated
Release Date : 2006
Tales Of Risotto written by Jean Govoni Salvadore and has been published by Glitterati Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.
With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.
Risotto Risotto
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Author : Valentina Harris
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09
Risotto Risotto written by Valentina Harris and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Cooking categories.
Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.
The Ultimate Gourmet Risotto Cookbook Learn How To Make Italian Risotto Rice
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Author : Martha Stone
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-10-15
The Ultimate Gourmet Risotto Cookbook Learn How To Make Italian Risotto Rice written by Martha Stone and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-10-15 with categories.
Risotto is a classic Italian dish that is extremely versatile and, once you get the hang of it, easy to make. If you have never tried risotto before, you may have seen it on the menus of various restaurants or heard Gordon Ramsey speak about it on one of his many television shows. Unfortunately, some cooks are too intimidated by risotto to even give it a chance. Well, this risotto rice cookbook is here to show you that making gourmet quality risotto dishes is easier than you think. Inside this "The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More," you will find 25 delicious risotto recipes. These recipes are so good that you will want to share them with family and friends, and include them in your regular meal planning. Each recipe included in this book have been tested for accuracy, includes serving size and cooking time, and is written in a simple step-by-step manner that is easy to follow no matter what your previous risotto making experience. While this book does include mushroom risotto recipes, which is one of the most well-known types of risottos, you will also find various vegetable, meat and seafood recipes. Furthermore, there are several fruit, nut and even dessert risotto recipes included in this book! That's right; risotto isn't just a starter or side meal. It can act as a main course and even a dessert, and this risotto cookbook proves just that! So what are you waiting for? Start reading "The Ultimate Gourmet Risotto Cookbook - Learn How to Make Italian Risotto Rice: The Best Recipes for Mushroom Risotto and More" today!
Risotto Cookbook
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Author : Anna Ramsey
language : en
Publisher: Interactive Media Licensing
Release Date : 2021-12-08
Risotto Cookbook written by Anna Ramsey and has been published by Interactive Media Licensing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-08 with Cooking categories.
Discover a wide range of delicious and simple to cook risotto recipes inside my new risotto recipe book, Risotto Cookbook: A Selection of Delicious & Easy Risotto Recipes. A must-read book for anyone wanting to discover new risotto recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty risotto dishes. Inside my new risotto cookbook, you will discover: Delicious Homemade Risotto Recipes. A selection of delicious and flavorful risottos. From easy to prepare vegetarian risotto, creamy breakfast risotto's, flavorful risotto side dishes and more, you'll find a wide variety of delicious risotto recipes inside. Detailed Preparation & Cooking Instructions. Because preparing homemade risotto does not have to be difficult, all of the simple risotto recipes contained inside my homemade risotto cookbook are so simple to follow and easy to cook a complete newcomer to cooking creamy and tasty risotto could have a delicious and mouthwatering meal on the table without any issues. Quick & Easy Risotto Recipes. Many of the risotto recipes contained inside this risotto cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect vegetarian, seafood, poultry or meat-based risotto's ready in next to no time with perfectly flavorful, creamy results each and every time. Download my risotto cookbook right now and access the full range of delicious and easy risotto recipes contained inside and begin experiencing flavorful, creamy and delicious risotto's like never before.
Risotto
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Author : Judith Barrett
language : en
Publisher: Wiley
Release Date : 1989-05-24
Risotto written by Judith Barrett and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05-24 with Cooking categories.
"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.
Risotto
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Author : Maxine Clark
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-09-11
Risotto written by Maxine Clark and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.
Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. Maxine presents a huge variety of risotto dishes, from vegetarian bowls and meals packed full of warming cheese and butter, to recipes using fish and shellfish. She also invites you to enjoy some meaty options, which include an easy-to-rustle-up Ham and Leek Risotto that the whole family can enjoy and an Pheasant and Red Wine Risotto that will impress your guests. There are even a few ideas for using up leftover risotto, such as Arancini or Rice Croquettes with Tomato Sauce. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.
Risotto Risotti
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Author : Judith Barrett
language : en
Publisher: MacMillan Publishing Company
Release Date : 1996
Risotto Risotti written by Judith Barrett and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.
Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti", and dessert risotti.