Risotto Risotti


Risotto Risotti
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Risotto Risotti


Risotto Risotti
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Author : Judith Barrett
language : en
Publisher: MacMillan Publishing Company
Release Date : 1996

Risotto Risotti written by Judith Barrett and has been published by MacMillan Publishing Company this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996 with Cooking categories.


Judith Barret offers nore than 100 new recipes for risotto, showcasing the flavors of not just Italy, but Asia, India, and Latin America. Following a reference guide to risotto and risotto techniques, Risotto Risotti includes chapters on broths, vegetable risotti, seafood and fish risotti, meat risotti, low-fat risotti, risotto cakes, riceless "risotti", and dessert risotti.



I Risotti


I Risotti
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Author : Anna Del Conte
language : en
Publisher:
Release Date : 1993

I Risotti written by Anna Del Conte and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Cooking categories.


The author of Sweet Things: I Dolci presents a collection of rice recipes that show readers how to make delicious Italian rice dishes, including soups, molds, salads, and sweets. Original.



Tales Of Risotto


Tales Of Risotto
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Author : Jean Govoni Salvadore
language : en
Publisher: Glitterati Incorporated
Release Date : 2006

Tales Of Risotto written by Jean Govoni Salvadore and has been published by Glitterati Incorporated this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking categories.


With stories that only a Villa d'Este insider of 35-years like Jean Salvadore could recount or unearth; luscious recipes that stem from illustrious visitors and incredible visits; and the creative work of the world-class imagination of an acknowledged top international cook like chef Luciano Parolari, this book is mouthwatering in more ways than one.



Risotto And Beyond


Risotto And Beyond
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Author : John Coletta
language : en
Publisher: Rizzoli Publications
Release Date : 2018-03-13

Risotto And Beyond written by John Coletta and has been published by Rizzoli Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-03-13 with Cooking categories.


Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.



Risotto Risotto


Risotto Risotto
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Author : Valentina Harris
language : en
Publisher: Bloomsbury Publishing
Release Date : 2017-02-09

Risotto Risotto written by Valentina Harris and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-02-09 with Cooking categories.


Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle. With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto. This is the perfect book for any risotto lover.



Williams Sonoma Collection Risotto


Williams Sonoma Collection Risotto
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Author : Pamela Sheldon Johns
language : en
Publisher: Simon and Schuster
Release Date : 2002-11-14

Williams Sonoma Collection Risotto written by Pamela Sheldon Johns and has been published by Simon and Schuster this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-11-14 with Cooking categories.


Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This collection of recipes for risotto dishes ranges from Italian classics to contemporary favorites. Color photos.



What S Cooking


What S Cooking
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Author : Elizabeth Wolf-Cohen
language : en
Publisher:
Release Date : 2003

What S Cooking written by Elizabeth Wolf-Cohen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Cooking (Rice) categories.


A fascinating range of 120 imaginative rice and risotto recipes. Each recipe includes fresh ingredients and presentation tips that make each meal visually appealing. Delicious traditional risottos are featured, mixed with contemporary and exotic rice dishes, making this book definitely worth adding to any cookbook library. Chapters include soups and salads, main dishes and accompaniments, risottos, famous rice dishes, and puddings, cakes and pastries.



Risotto


Risotto
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Author : Judith Barrett
language : en
Publisher: Wiley
Release Date : 1989-05-24

Risotto written by Judith Barrett and has been published by Wiley this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989-05-24 with Cooking categories.


"Judith Barrett and Norma Wasserman have written a beautiful book on risotto. [It] . . . is not just a recipe book but a piece of man's history." --Arrigo Cipriani "Delectable." --Booklist "For the rice lover . . . this well-crafted book is a unique source." --Chicago Tribune Risotto is the hottest development in Italian cooking since pasta, and Risotto is the definitive book on this classic rice dish from Northern Italy. Risotto contains more than120 authentic risotto recipes, many of which can be made in thirty minutes or less witha minimum of preparation. Here is just a sampling of the many delicious risotto variations you'll find: * Scallops, Shrimp, and Mushrooms * Lamb with Egg and Lemon Sauce * Turkey, Red Peppers, and Tomatoes * Prosciutto, Chicory, and Fontina * Monkfish in Tomato Basil Cream * Chicken with Olives * Mussels in White Wine * Sausage, Artichoke, and Peas * Fresh Tuna and Curry * Veal in White Cream Sauce In addition to these mouthwatering recipes, Risotto also contains informative chapters on risotto ingredients and preparation methods. For the rice and risotto lover, Risotto is an incomparable kitchen companion.



Risotto


Risotto
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Author : Maxine Clark
language : en
Publisher: Ryland Peters & Small
Release Date : 2018-09-11

Risotto written by Maxine Clark and has been published by Ryland Peters & Small this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-09-11 with Cooking categories.


Looking for the perfect risotto recipe? Search no more. Maxine Clark’s wonderful compendium is packed with 60 recipes for deliciously comforting Italian risotto. Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. Maxine presents a huge variety of risotto dishes, from vegetarian bowls and meals packed full of warming cheese and butter, to recipes using fish and shellfish. She also invites you to enjoy some meaty options, which include an easy-to-rustle-up Ham and Leek Risotto that the whole family can enjoy and an Pheasant and Red Wine Risotto that will impress your guests. There are even a few ideas for using up leftover risotto, such as Arancini or Rice Croquettes with Tomato Sauce. With useful recipes for various stocks, easy-to-follow instructions for making a basic risotto and a guide to the different kinds of rice available, this is a complete guide to risotto for all lovers of the classic Italian dish.



The Rice And Risotto Cookbook


The Rice And Risotto Cookbook
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Author : Christine Ingram
language : en
Publisher: Lorenz Books
Release Date : 2005

The Rice And Risotto Cookbook written by Christine Ingram and has been published by Lorenz Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.


A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with them perfectly.