Plantes Comestibles Et M Dicinales De La For T Bor Ale Et Bienfaits Du Chaga
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Plantes Comestibles Et M Dicinales De La For T Bor Ale Et Bienfaits Du Chaga
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Author : Roger Larivière
language : fr
Publisher:
Release Date : 2019
Plantes Comestibles Et M Dicinales De La For T Bor Ale Et Bienfaits Du Chaga written by Roger Larivière and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with categories.
The Culture Of Food
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Author : Massimo Montanari
language : en
Publisher: Wiley-Blackwell
Release Date : 1996-12-09
The Culture Of Food written by Massimo Montanari and has been published by Wiley-Blackwell this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-12-09 with History categories.
This book is about the history of food in Europe and the part it has played in the evolution of the European cultures over two millennia. It has been a driving force in national and imperial ambition, the manner of its production and consumption a means by which the identity and status of regions, classes and individuals have been and still are expressed. In this wide-ranging exploration of its history the author weaves deftly between the classes, regions and nations of Europe, between the habits of late antiquity and the problems of modernity. He examines the interlinked evolutions of consumption, production and taste, to show both what these reveal of the varied cultures and peoples of Europe in the past and what they suggest about the present.
A Cook S Initiation Into The Gorgeous World Of Mushrooms
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Author : Philippe Emanuelli
language : en
Publisher: Chronicle Books
Release Date : 2013-08-20
A Cook S Initiation Into The Gorgeous World Of Mushrooms written by Philippe Emanuelli and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-08-20 with Cooking categories.
This beautiful guide to buying, storing, and cooking more than 20 varieties of wild and cultivated mushrooms (and truffles!) also collects 125 mouthwatering recipes. More than 100 color photographs capture the unique characteristics and, indeed, the elegance, of each type of mushroom, providing tempting visuals for the 100 dishes featured in the book. An evocative object in itself, A Cook's Initiation into the Gorgeous World of Mushrooms will be equally at home on a gourmet's kitchen countertop and a nature lover's coffee table.
Sahara And Sudan
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Author : Gustav Nachtigal
language : en
Publisher: C. HURST & CO. PUBLISHERS
Release Date : 1971
Sahara And Sudan written by Gustav Nachtigal and has been published by C. HURST & CO. PUBLISHERS this book supported file pdf, txt, epub, kindle and other format this book has been release on 1971 with Fezzan categories.