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Plants In Human Health And Nutrition Policy


Plants In Human Health And Nutrition Policy
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Plants In Human Health And Nutrition Policy


Plants In Human Health And Nutrition Policy
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Author : Artemis P. Simopoulos
language : en
Publisher:
Release Date : 2003

Plants In Human Health And Nutrition Policy written by Artemis P. Simopoulos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.


The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socio-economic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.



Plants In Human Health And Nutrition Policy


Plants In Human Health And Nutrition Policy
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Author : Artemis P. Simopoulos
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2003-01-01

Plants In Human Health And Nutrition Policy written by Artemis P. Simopoulos and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-01-01 with Medical categories.


The present volume includes a series of studies on edible wild plants and their impact on human health. Today the diet of developed societies is limited to a few cultivated vegetables while the developing countries often lack an adequate supply of micronutrients. Wild plants contain antioxidant, omega-3 fatty acid and micronutrient components that contribute to both a decrease in the risk for chronic diseases as well as the reduction of nutritional deficiencies. Thus they address many diet-related problems at both ends of the socioeconomic spectrum. Results from research provide data on the composition of indigenous plants from various areas of the world and show that consumption of green leafy vegetables corrects deficiencies successfully. The book also deals with nutrition policy integrating indigenous foods against micronutrient deficiency. Implementation of scientific evidence is an essential precondition for improving nutrition policy. Nutritionists, food producers, botanists, agronomists, food technologists, pharmacologists as well as all professionals involved with food policy and human development will find in this book a valuable and updated basis for their work.



Plants In Human Nutrition


Plants In Human Nutrition
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Author : Artemis P. Simopoulos
language : en
Publisher:
Release Date : 1995

Plants In Human Nutrition written by Artemis P. Simopoulos and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1995 with Nutrition categories.




Genetically Modified Plants For Food Use And Human Health


Genetically Modified Plants For Food Use And Human Health
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Author :
language : en
Publisher:
Release Date : 2002

Genetically Modified Plants For Food Use And Human Health written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002 with Bioengineering (includes biotechnology) / sigle categories.


Rapporten, som er baseret på forskning publiceret inden for de seneste tre år, handler om genmodificerede fødevarers indvirkning på menneskers helbred



Plant Nutrition For Food Security Human Health And Environmental Protection


Plant Nutrition For Food Security Human Health And Environmental Protection
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Author :
language : en
Publisher:
Release Date : 2005

Plant Nutrition For Food Security Human Health And Environmental Protection written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Crops categories.




Nutrition And Health Ii


Nutrition And Health Ii
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Author : United States. Congress. Senate. Select Committee on Nutrition and Human Needs
language : en
Publisher:
Release Date : 1976

Nutrition And Health Ii written by United States. Congress. Senate. Select Committee on Nutrition and Human Needs and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1976 with Diet categories.




Wild Plants Mushrooms And Nuts


Wild Plants Mushrooms And Nuts
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Author : Isabel C. F. R. Ferreira
language : en
Publisher: John Wiley & Sons
Release Date : 2016-11-08

Wild Plants Mushrooms And Nuts written by Isabel C. F. R. Ferreira and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-11-08 with Technology & Engineering categories.


Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).



Biological Activities Of Plant Food Components


Biological Activities Of Plant Food Components
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Author : Carla Gentile
language : en
Publisher: Mdpi AG
Release Date : 2021-12-24

Biological Activities Of Plant Food Components written by Carla Gentile and has been published by Mdpi AG this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-12-24 with Science categories.


Epidemiological evidence from the last fifty years has demonstrated that nutrition plays a decisive role in human health. Eating properly is not only necessary to meet energy demands. It also actively contributes, through both preventive actions and therapeutic effects, to improving human wellness. Nutrition owes its functional role in human health to the biological activity of specific, small dietary molecules. Plants are the most important source of bioactive molecules, and dietary phytochemicals are mainly responsible for the documented protective effects of diets which are rich in plant foods. Dietary phytochemicals have attracted increasing interest in human nutrition research over the past few years due to their ability to exert several biological effects that are potentially useful for human health, In this Special Issue, the biological activity of dietary phytochemicals, either purified or in extracts from plant foods, and their potential effects on human health are addressed and investigated.



Impacts Of Agriculture On Human Health And Nutrition Volume I


Impacts Of Agriculture On Human Health And Nutrition Volume I
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Author : Ismail Cakmak
language : en
Publisher: EOLSS Publications
Release Date : 2009-11-25

Impacts Of Agriculture On Human Health And Nutrition Volume I written by Ismail Cakmak and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-25 with categories.


Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.



Impacts Of Agriculture On Human Health And Nutrition Volume Ii


Impacts Of Agriculture On Human Health And Nutrition Volume Ii
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Author : Ismail Cakmak
language : en
Publisher: EOLSS Publications
Release Date : 2009-11-25

Impacts Of Agriculture On Human Health And Nutrition Volume Ii written by Ismail Cakmak and has been published by EOLSS Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-11-25 with categories.


Impacts of Agriculture on Human Health and Nutrition is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Agriculture on Human Health and Nutrition provides the essential aspects and a number of issues of importance in human life: Global Prevalence of Micronutrient Malnutrition and Impacts on the Health of Children; Community-Centered Food-Based Strategies for Alleviating and Preventing Malnutrition; Influence of Mineral Fertilizers on Nutritional Quality of Staple Food Crops; Molecular Genetic Approaches to Improve the Nutritional Quality of Staple Food Crops; Nutritional Consequences of Using Organic Agricultural Methods in Developing Countries which are then expanded into multiple subtopics, each as a chapter. These two volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.