Poisons In Our Food
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Poisons In Our Food
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Author : Thankamma Jacob
language : en
Publisher: Publications Division Ministry of Information & Broadcasting
Release Date :
Poisons In Our Food written by Thankamma Jacob and has been published by Publications Division Ministry of Information & Broadcasting this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.
About poisons in our food.
Our Daily Poison
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Author : Marie-Monique Robin
language : en
Publisher: New Press, The
Release Date : 2004-09-03
Our Daily Poison written by Marie-Monique Robin and has been published by New Press, The this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-03 with Social Science categories.
“An enlightening and deeply disturbing account” of the dangerous chemicals that have infiltrated our food, by the Rachel Carson Prize–winning journalist (Booklist). Our Daily Poison is “a gripping and urgent book” for anyone concerned about democracy, corporate power, or public health (Raj Patel, author of Stuffed and Starved). In it, award-winning journalist and filmmaker Marie-Monique Robin travels across North America, Europe, and Asia to document the shocking array of chemicals we encounter in our daily lives—from the pesticides that blanket our crops to the additives and plastics that contaminate our food—and their effects on our health over time. Following the trail of the synthetic molecules in our environment and our food, Robin traces the ugly history of industrial chemical production, as well as the shoddy regulatory system for chemical products that still operates today. Using scientific studies, expert testimony, and interviews with farmworkers suffering from acute chronic poisoning, Robin demonstrates how corporate interests—and our own ignorance—may be costing us our lives. “What Rachel Carson’s groundbreaking Silent Spring did for the environmental movement, Robin is doing for awareness of toxins in the food chain.” —Publishers Weekly “This may be one of the most important books of the year.” —Kirkus Reviews “Full of facts, stories, and wisdom.” —The Huffington Post
The Poisons In Our Food Or Guide To Health
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Author : Physician
language : en
Publisher:
Release Date : 1855
The Poisons In Our Food Or Guide To Health written by Physician and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1855 with categories.
Environmental Poisons In Our Food
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Author : J. Gordon Millichap
language : en
Publisher: Pnb Pub
Release Date : 1993
Environmental Poisons In Our Food written by J. Gordon Millichap and has been published by Pnb Pub this book supported file pdf, txt, epub, kindle and other format this book has been release on 1993 with Medical categories.
Discusses such dangers as lead and trace metal poisoning, water and food contracted infections and diseases, alcohol and caffeine toxicities, and pesticide hazards
Poisons And Food Poisoning
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Author : Laura Zeaman
language : en
Publisher: Independently Published
Release Date : 2018-10-31
Poisons And Food Poisoning written by Laura Zeaman and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with categories.
A lot of people believe they are totally safe from poisons and food poisoning since they live very clean lives, eat healthy foods and keep away from all manner of poisonous substances or chemicals. This is a myth! In fact, if you eat foods at all, use manufactured products at home, in your car or at the office, if you move around in any manner, your chances of being poisoned are very high. The truth is we get poisoned very regularly, but don
Poisons In Our Food
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Author : Vandana Shiva
language : en
Publisher:
Release Date : 2012
Poisons In Our Food written by Vandana Shiva and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012 with Agricultural pests categories.
With reference to India.
Principles Of Food Toxicology
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Author : Tõnu Püssa
language : en
Publisher: CRC Press
Release Date : 2007-09-27
Principles Of Food Toxicology written by Tõnu Püssa and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2007-09-27 with Technology & Engineering categories.
While food is an essential source of energy, nutrients, building materials, and even pleasure, it also contains compounds that can potentially evoke greater or lesser health disorders. Toxins can originate from the raw materials or invade during processing, transportation, and storage. They can be intentionally added in the form of "harmless" food preservatives or health-promoting functional ingredients that can become toxic in combination or under environmental stressors. The continuous physical and biochemical processes that food undergoes indicate that there is always the chance for toxicity in even the most innocuous foods. Skillfully combining theory and applications, Principles of Food Toxicology presents general and food-specific principles of toxicology with vivid examples of food-related poisons and poisonings from around the world. Beginning with an introduction to the principles of toxicology at the molecular, cellular, and organism level, the author uses highly detailed, yet accessible information, to emphasize the biochemical mechanisms of toxic effects. He explains the routes of absorption, metabolism, and elimination; toxic response; the determination of foreign substances; and the evaluation of toxicity and risk analysis. The second part is a systemic characterization of the most important food borne toxicants. The book divides a wealth of information into toxicants from plants and soils, environmental toxins, mycotoxins, marine and animal toxins, pesticide residues, food additives, and toxins that enter food during processing and storage, as well as digestion. The book also includes an extensive glossary. Drawing from the author's more than 30 years of experience researching and teaching biochemistry and toxicology, Principles of Food Toxicology provides a complete look at the mechanisms and sources of toxicity found in our food sources.
Handbook Of Natural Toxins
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Author : R. F. Keeler
language : en
Publisher: CRC Press
Release Date : 1991-03-01
Handbook Of Natural Toxins written by R. F. Keeler and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-03-01 with Medical categories.
This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov
America S Most Hazardous Groceries Exposed
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Author : Jennifer M Smith
language : en
Publisher: Independently Published
Release Date : 2024-01-19
America S Most Hazardous Groceries Exposed written by Jennifer M Smith and has been published by Independently Published this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-01-19 with Health & Fitness categories.
What's really in your food? This exposé reveals the hidden toxins lurking in America's food supply that corporations don't want you to know. With obesity and chronic disease rates skyrocketing, something is clearly wrong with our modern diet and food system. But it's not just about calories or nutrients. Dangerous ingredients and contaminants in everyday foods could be making us sick. In Toxic America: The Hidden Poisons in Our Food, investigative health journalist Jennifer M. SMITH blows the lid off the processed food industry's disturbing use of cheap chemicals, pesticides, hormones, antibiotics, and packaging toxins that scientific studies have linked to cancer, infertility, diabetes, and neurological disorders. Green's hard-hitting book digs into the alarming truth of: ✔️ How America became addicted to hyper-processed junk foods loaded with health-harming yet profitable artificial additives and sweeteners ✔️ The pesticide residue loopholes that allow fruits and veggies, even baby food, to contain questionable amounts of neurotoxic chemicals ✔️ The FDA's controversial approval of growth hormones in cattle that turn up in our meat and dairy, wreaking havoc on human hormones ✔️ The industrial and environmental pollutants contaminating seafood, amplifying up the food chain to the dinner table ✔️ The endocrine-disrupting packaging chemicals that leach into food even before you take a bite Armed with in-depth research and insider industry sources, Smith exposes how corporations hid critical health data from regulators and misled consumers to pad profits at the expense of public safety. This urgent call-to-action educates eaters on the startling prevalence of dietary toxins and provides practical tips for avoiding exposure, especially for those most vulnerable - pregnant women, infants, and children. It's time we demand transparency and vote for a food future that nourishes, not poisons. Toxic America empowers readers to protect their health and catalyzes citizens and lawmakers to implement the sweeping policy changes we need to remove toxins from our food and revitalize public health. The future of food is in our hands.
Poisons In Your Food
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Author : Ruth Winter
language : en
Publisher: Harmony
Release Date : 1991
Poisons In Your Food written by Ruth Winter and has been published by Harmony this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991 with Cooking categories.
From the author ofA Dictionary of Food Additives and Cancer-Causing Agents, here is a brand new addition of the ground-breaking book from Crown. All the latest findings about dangerous foods and what consumers can do to protect themselves and their families is included in this helpful guide.
