Pomegranates Prickly Pears
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Prickly Pears Pomegranates
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Author : Bernadette Le Roux
language : en
Publisher: Quivertree Publications
Release Date : 2008
Prickly Pears Pomegranates written by Bernadette Le Roux and has been published by Quivertree Publications this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008 with Cooking categories.
Pomegranates Prickly Pears
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Author : Junior League of Phoenix
language : en
Publisher:
Release Date : 2005
Pomegranates Prickly Pears written by Junior League of Phoenix and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2005 with Cooking categories.
Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.
The Miracle Of Fruits
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Author : Dr. Bahram Tadayyon MNS, MD, Ph.D.
language : en
Publisher: Xlibris Corporation
Release Date : 2012-12-08
The Miracle Of Fruits written by Dr. Bahram Tadayyon MNS, MD, Ph.D. and has been published by Xlibris Corporation this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-08 with Health & Fitness categories.
His most recent book, " The Miracle of Fruits", is intended to enlighten the readers of all ages the benefits of including several servings of fruits in their daily diets. Furthermore, it explains the use of fruits as natural means to prevent and cure chronic diseases, such as Alzheimer's disease, anemia, arthritis, asthma, bowel movement, cancers, depression, diabetes, erectile dysfunction, heart diseases, indigestion, osteoporosis, premenstrual and postmenopausal symptoms, stroke, ulcer, vision disorders and weight control and how to boost immunity and derive quick source of energy.
The Pomegranate
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Author : Ali Sarkhosh
language : en
Publisher: CABI
Release Date : 2020-11-17
The Pomegranate written by Ali Sarkhosh and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-17 with Science categories.
The pomegranate, Punica granatum L., is one of the oldest known edible fruits and is associated with the ancient civilizations of the Middle East. This is the first comprehensive book covering the botany, production, processing, health and industrial uses of the pomegranate. The cultivation of this fruit for fresh consumption, juice production and medicinal purposes has expanded more than tenfold over the past 20 years. Presenting a review of pomegranate growing, from a scientific and horticultural perspective, this book provides information on how to increase yields and improve short- and medium-term grower profitability and sustainability.
The Tourist S Guide Through The Hawaiian Islands Descriptive Of Their Scenes And Scenery
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Author : Henry Martyn Whitney
language : en
Publisher:
Release Date : 1895
The Tourist S Guide Through The Hawaiian Islands Descriptive Of Their Scenes And Scenery written by Henry Martyn Whitney and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1895 with Hawaii categories.
Professional Cooking College Version
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Author : Wayne Gisslen
language : en
Publisher: John Wiley & Sons
Release Date : 2010-01-19
Professional Cooking College Version written by Wayne Gisslen and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-01-19 with Cooking categories.
This is the best-selling undergraduate food preparation textbook in the marketplace. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow. Wayne Gisslen's reputation for being able to simply, yet comprehensively, communicate information to beginning chefs is unsurpassed. Professional Cooking, Seventh Edition includes videos that will help further illustrate the correct techniques in the kitchen. On top of that there are over 100 new recipes, some with particular emphasis on international cooking. Enhanced visual program includes over 220 new color photos, including plated dishes, procedures, and products. Approximately 100 new recipes have been added, for a total of 650 recipes plus another 600 variations. More focus on international recipes and variations. Enhanced topical coverage on such things as: food science, molecular gastronomy, international recipes, and culinary maths. Chapter 10, Understanding Meats, now includes all information on meat fabrication in one convenient place. Up-to-date nutrition guidelines. Thoroughly revised and enhanced CulinarE-Companion Recipe Management software contains all recipes from the book – and 90 bonus recipes. The software is available through download with the registration code in the back of the book.
Shadows Of The Pomegranate Tree
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Author : Tariq Ali
language : en
Publisher: Open Road Media
Release Date : 2013-10-15
Shadows Of The Pomegranate Tree written by Tariq Ali and has been published by Open Road Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-10-15 with Fiction categories.
“Tariq Ali captures the humanity and splendor of Muslim Spain . . . real history as well as fiction . . . a book to be relished and devoured” (The Independent). The savagery of the Reconquest tore apart the world of the Banu Hudayl family. For the doomed Muslims of late-fifteenth-century Spain, the approaching forces of Christendom bring not peace but the sword. Capturing the brutality of a war both military and cultural—and the price paid by the innocent—Tariq Ali opens his Islam Quintet with a harrowing and profound historical fiction.
The South American Table
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Author : Maria Kijac
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2003-09-10
The South American Table written by Maria Kijac and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-10 with Cooking categories.
This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
Cunningham S Encyclopedia Of Wicca In The Kitchen
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Author : Scott Cunningham
language : en
Publisher: Llewellyn Worldwide
Release Date : 2012-04-08
Cunningham S Encyclopedia Of Wicca In The Kitchen written by Scott Cunningham and has been published by Llewellyn Worldwide this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-08 with Body, Mind & Spirit categories.
There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well. This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.
Cook Right 4 Your Type
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Author : Dr. Peter J. D'Adamo
language : en
Publisher: Penguin
Release Date : 2000-01-01
Cook Right 4 Your Type written by Dr. Peter J. D'Adamo and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2000-01-01 with Health & Fitness categories.
After nearly twenty years of research, Dr. Peter J. D’Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type. Now, with a team of chefs, he helps you design a total health program that’s right for your blood type. Cook Right 4 Your Type is the essential guide for living with a sensible diet individualized for you that allows you to eat food that seems like a major indulgence. With possibilities ranging from lamb stew to lemon squares, and braised vegetables to delicious soups, you'll barely notice you’ve started a regimen designed to optimize your health, your weight, and your total well-being. Cook Right 4 Your Type includes: • Individualized 30-day meal plans for each blood type • More than 200 great-tasting recipes • Food lists and shopping guides • An easy-to-follow food program