Posh Toast
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Posh Toast
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Author : Emily Kydd
language : en
Publisher: Quadrille Publishing Ltd
Release Date : 2015-08-27
Posh Toast written by Emily Kydd and has been published by Quadrille Publishing Ltd this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-27 with Cooking categories.
Toast: the ultimate fast food. Everyone loves toast. And now it's the piping-hot new food trend. Posh Toast features every toast recipe you could ever need: Breakfast Toasts including Eggs Royale, Chocolate Spread & Cream Cheese, Lox & Cream Cheese Lunch Toasts including Mozzarella & Kale Pesto, Avocado, Tahini & Toasted Chickpeas, Mint & Walnut Baba Ganoush Snacks & Canape Toasts including Mini Croque Monsieurs, Swedish Prawns, Tuna Tartare Supper Toasts including Posh Beans, Spiced Potted Crab, Warm Hummus and Spiced Lamb With over 70 recipes, each with a gorgeous photo, plus a guide to bread basics and toasting, this is the ultimate cookbook for toast addicts, expert chefs and novices alike. It's toast. And it's posh. It's Posh Toast.
Posh Toast
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Author :
language : en
Publisher:
Release Date : 2015
Posh Toast written by and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Toast (Bread) categories.
Seriously Good Toast
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Author : Emily Kydd
language : en
Publisher: Hardie Grant Publishing
Release Date : 2024-02-15
Seriously Good Toast written by Emily Kydd and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2024-02-15 with Cooking categories.
Everyone loves toast. It’s effortless, easy on the pocket and, most importantly, tasty. Seriously Good Toast features every toast recipe you could ever need with recipes for breakfast, lunch, snacks and supper. Start your day with Eggs Royale, sit down for a quick bite with Mozzarella and Kale Pesto or treat yourself to Tuna Tartare. With over 70 super-simple recipes, plus a guide to bread basics and toasting, this is the ultimate cookbook for everyone who loves toast. It's toast. And it's seriously good.
Posh Eggs
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Author : Quadrille
language : en
Publisher: Quadrille Publishing
Release Date : 2016-08-02
Posh Eggs written by Quadrille and has been published by Quadrille Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-08-02 with Cooking categories.
Eggs are a kitchen basic. Most people buy them, and use them as a stand-by: a quick omelet or scrambled eggs. Posh Eggs makes the humble egg the star of the show, with over 70 recipes that make a meal out of this easy ingredient. From hearty dishes like Mediterranean red pepper eggs with tahini yogurt, to healthy salads like Quail's eggs, beet, and tarragon, you'll never again be stuck for a quick and original idea at mealtimes. With a guide to the basics of cooking eggs, plus a photo for every single recipe, this is the ultimate gifty cookbook or self-purchase for egg addicts, expert chefs, and novices alike.
Toast
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Author : Raquel Pelzel
language : en
Publisher: Phaidon Press
Release Date : 2015-09-14
Toast written by Raquel Pelzel and has been published by Phaidon Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-09-14 with Cooking categories.
The ultimate canvas for sweet and savory culinary creativity. 50 seasonal recipes that reimagine the "bread and butter" of cuisine with simple ingredients in surprising ways. Easy enough for breakfast, yet suitable for brunch, lunch, dinner and even dessert, the possibilities of heaping beautiful seasonal ingredients on bread are limitless. Organized by season, Toast features 50 recipes from savory to sweet that unleash the power of fresh ingredients and simple techniques guaranteed to impress and satisfy any kitchen audience on any occasion. Award-winning food writer Raquel Pelzel's relatable and accessible recipes span generations and cultures, and shatter expectations of what this humble favorite can be. Broiled or char-grilled, pan-fried or deep-fried, a good slice of bread is the ultimate platform to showcase your culinary skills. Toast will teach you to simply and effectively wow friends and family with creative, delicious combinations of ingredients from summer tomato salad, or pickled shrimp and avocado, to roasted squash and molten cheese, poached egg and fried pancetta, or even s'mores. So much more than just bread and butter, toast is experiencing a global renaissance. Professional chefs are seizing on the creative potential of a beautiful canvas of bread and delivering sophisticated culinary masterpieces that showcase their own brilliant palettes. Toast invites home cooks to join the ranks of renowned chefs in their experiments and even brings some of their recipes to life with contributions by 8 celebrity chefs including Hugh Acheson, Deb Perelman (The Smitten Kitchen), Fergus Henderson (St. John) and more. As simple or as sophisticated as you want it to be, yet always comforting and nourishing, Toast is perfect for those looking for seasonal, market-inspired recipes, or gourmet treats presented in an approachable manner. With something for every palate and occasion, this is the ideal book for new and seasoned cooks alike as well as everyone from college students and recent graduates to newlyweds and empty nesters. Artisanal toast is a hit in the media with features on Today, GMA, and NPR, and on the pages of The New Yorker, San Francisco Chronicle, Guardian, and Bon Appétit.
Posh Sandwiches
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Author : Quadrille
language : en
Publisher: Hardie Grant Publishing
Release Date : 2018-10-04
Posh Sandwiches written by Quadrille and has been published by Hardie Grant Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-04 with Cooking categories.
Sandwiches are beloved the world over and nearly every country has its own variety. Posh Sandwiches showcases the ultimate "grab and go" meal, with more than 70 recipes celebrating this versatile, tasty staple of menus everywhere. From Vietnamese banh mi to Lobster po' boy, Cubans to bocadillo, New York Reuben to Mumbai Vada Pav, the sandwich takes in all kind of wrapping (sourdough, wraps, tortillas, or just humble white sliced bread) and a multitude of delicious fillings. With a photo for every single dish, and recipes that anyone can tackle, if you want to spice up your sandwich life then this is the ultimate guide.
Better On Toast
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Author : Jill Donenfeld
language : en
Publisher: Harper Collins
Release Date : 2015-03-31
Better On Toast written by Jill Donenfeld and has been published by Harper Collins this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-31 with Cooking categories.
A fresh, fun, easy, cookbook, filled with color photographs, that reveals all the delectable things you can do with toast, one of today’s hottest culinary trends. The recipes serve as a flavor profile building blocks, making Better on Toast a great introductory cooking guide, too! Whether she’s frantically preparing for an impromptu gathering with friends, looking for an energy boost before the gym, or home alone staring into the fridge for a midnight snack, Jill Donenfeld turns to one dish that always satisfies—Toast. Tartine, open-faced sandwich, smørbrød—whatever you call it, it’s that single slice of perfect bread stacked high with fresh, flavorful toppings. Better on Toast features delicious, quick, easy-to-follow recipes for toasts with every possible topping—from hot to cold and savory to sweet. Anyone can make delicious toasts, no matter his or her level of experience or kitchen size. Whether you use thick-cut French bread, slices of whole wheat, or her gluten-free bread recipe, Jill puts emphasis on flavor, using quality, wholesome ingredients to make each recipe stand out. With Better on Toast, you can enjoy these elegant yet simple meals anytime and for any occasion, using classic ingredients in new ways and playing with interesting ingredients you’ve always wondered about. Try: Smoked Trout & Grapefruit Toast Edamame Basil Toast Chickpeas and Chorizo Toast Rosemary Caper Tuna Salad Toast Grilled Radicchio and Apple Buttermilk Toast Carrot Butter and Halloumi Toast Maple Pear Bread Pudding
Make Your Own Rules Cookbook
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Author : Tara Stiles
language : en
Publisher:
Release Date : 2015
Make Your Own Rules Cookbook written by Tara Stiles and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015 with Cooking categories.
"Tara Stiles shows you how to have fun makeing your own rules in the kitchen. You'll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way-letting go of the binge-and-purge, punishment -and-reward, diet-and-fail cycles."--
Things On Toast
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Author : Tonia George
language : en
Publisher: Ebury Press
Release Date : 2009
Things On Toast written by Tonia George and has been published by Ebury Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
GADGET COOKERY. There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day. "Things on Toast" contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo, to a substantial supper of griddled steaks with rocket, anchovy butter and roasted peppers on olive bread or chicken livers, sage and pancetta on toasted brioche; you can also indulge your sweet tooth with recipes such as raisin toast with lime ricotta, mango and honey. In addition, the book offers thrifty ways of using up stale bread and quick-fix spreading ideas such as flavoured butters, pates and home-made chocolate spread. This is the perfect recipe book for lovers of this time-honoured favourite food and those wanting to whip up a nourishing meal in moments.
At My Table
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Author : Nigella Lawson
language : en
Publisher: Random House
Release Date : 2017-09-21
At My Table written by Nigella Lawson and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-09-21 with Cooking categories.
**THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping