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Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill Fao Fisheries Technical Paper 268 Primary Source Edition

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Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill

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Author : E. Budziński
language : en
Publisher: Food & Agriculture Org.
Release Date : 1985

Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill written by E. Budziński and has been published by Food & Agriculture Org. this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Nature categories.

TThe potencial development of krill has attracted attention for several years and has led to the publication of a large number of papers, the present study, based on the avaible literature and original analysis of possible commercial-scale uses of krill-processing technologies.

Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill Fao Fisheries Technical Paper 268

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Author : E. Budzinski
language : en
Publisher: Sagwan Press
Release Date : 2015-08-24

Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill Fao Fisheries Technical Paper 268 written by E. Budzinski and has been published by Sagwan Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-08-24 with categories.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Krill

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Author : Inigo Everson
language : en
Publisher: John Wiley & Sons
Release Date : 2008-04-15

Krill written by Inigo Everson and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2008-04-15 with Technology & Engineering categories.

Krill, or euphausiids, a group of immense importance in marine ecosystems, comprises over 80 species, most of which are planktonic. Krill are widespread with species to be found in all the oceans of the world. Their numerical density in some regions increases their importance to marine ecosystems and has led to commercially successful krill harvesting. This comprehensive volume, thoroughly edited by Inigo Everson, well known for his work in this area, comprises chapters written by internationally acknowledged experts. The contents include coverage of: sampling and distribution, population, aggregation, reproduction and the role of krill in the ecosystem. Further specific chapters include krill harvesting, products and details of management in Japanese, Canadian and Southern Ocean waters. Drawing on the experience in each, the ecosystem approach to management is discussed in detail and how it might be applied more widely for example in forage fisheries. This most important volume draws together, for the first time, a vast amount of vital information for all those involved in work on these important marine organisms. Krill will be of great use to fisheries scientists, marine biologists and ecologists, oceanographers, zoologists and invertebrate biologists and all those involved in the commercial harvesting, exploitation and management of krill, world wide. Libraries in all aquatic and marine research stations and universities where marine and fisheries sciences are studied and taught should have multiple copies of this landmark publication on their shelves. Contributions from internationally-recognised experts in the field. Well-edited to provide an accessible and user-friendly book. Krill are a key part of ocean ecosystems. Part of exciting new Blackwell Science Series.

Governing Marine Living Resources In The Polar Regions

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Author : Nengye Liu
language : en
Publisher: Edward Elgar Publishing
Release Date : 2019

Governing Marine Living Resources In The Polar Regions written by Nengye Liu and has been published by Edward Elgar Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Law categories.

Bringing together leading scholars from across a diverse range of disciplines, this unique book examines a key question: How can we best conserve marine living resources in the polar regions, where climate change effects and human activities are particularly pressing?

Seafood

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Author : Zdzislaw E. Sikorski
language : en
Publisher: CRC Press
Release Date : 1990-04-25

Seafood written by Zdzislaw E. Sikorski and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990-04-25 with Technology & Engineering categories.

This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.

Antarctic Science

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Author : Gotthilf Hempel
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06

Antarctic Science written by Gotthilf Hempel and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.

Public awareness of the importance of Antarctic research, particularly in relation to global problems, has increased. The book spans a broad spectrum of Antarctic science from the "ozone hole" to microbiology to the sea ice. The main focus is on the role of Antarctica and the Southern Ocean in the world climate system, e.g. the formation of sea ice and its relevance to ocean circulation, the biological pump in relation to CO2 release. The past climate history is revealed by the analysis of ice cores and sediments. Studies of plate tectonics and fossil records reach further back in earth history. Key words in the biological chapters are krill and the rich Antarctic benthos. Finally, the potential conflict between conservationists, researchers and tourists is discussed.

Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill

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Author : E. Budziński
language : en
Publisher: Australian Geographic
Release Date : 1985

Possibilities Of Processing And Marketing Of Products Made From Antarctic Krill written by E. Budziński and has been published by Australian Geographic this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Antarctic krill categories.