Post War Kitchen
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Post War Kitchen
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Author : Marguerite Patten
language : en
Publisher:
Release Date : 2004
Post War Kitchen written by Marguerite Patten and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cooking, British categories.
Post War Kitchen
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Author : Marguerite Patten
language : en
Publisher: Bounty Books
Release Date : 2012-04-01
Post War Kitchen written by Marguerite Patten and has been published by Bounty Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-04-01 with Cooking, British categories.
Wartime Kitchen
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Author : Hong Suen Wong
language : en
Publisher: Editions Didier Millet
Release Date : 2009
Wartime Kitchen written by Hong Suen Wong and has been published by Editions Didier Millet this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking categories.
Wartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.
Marguerite Patten S Post War Kitchen
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Author : Marguerite Patten
language : en
Publisher: Hamlyn (UK)
Release Date : 1998-01-01
Marguerite Patten S Post War Kitchen written by Marguerite Patten and has been published by Hamlyn (UK) this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-01-01 with Cookery, British categories.
Cold War Kitchen
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Author : Ruth Oldenziel
language : en
Publisher: MIT Press
Release Date : 2011-01-21
Cold War Kitchen written by Ruth Oldenziel and has been published by MIT Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-01-21 with Technology & Engineering categories.
The kitchen as political symbol and material reality in the cold war years. Richard Nixon and Nikita Khrushchev's famous “kitchen debate” in 1958 involved more than the virtues of American appliances. Both Nixon and Khrushchev recognized the political symbolism of the modern kitchen; the kind of technological innovation represented in this everyday context spoke to the political system that produced it. The kitchen connects the “big” politics of politicians and statesmen to the “small” politics of users and interest groups. Cold War Kitchen looks at the kitchen as material object and symbol, considering the politics and the practices of one of the most famous technological icons of the twentieth century. Defining the kitchen as a complex technological artifact as important as computers, cars, and nuclear missiles, the book examines the ways in which a range of social actors in Europe shaped the kitchen as both ideological construct and material practice. These actors—from manufacturers and modernist architects to housing reformers and feminists—constructed and domesticated the technological innovations of the postwar kitchen. The home became a “mediation junction” in which women users and others felt free to advise producers from the consumer's point of view. In essays illustrated by striking period photographs, the contributors to Cold War Kitchen consider such topics as Soviet consumers' ambivalent responses to the American dream kitchen argued over by Nixon and Khrushchev; the Frankfurter Küche, a European modernist kitchen of the interwar period (and its export to Turkey when its designer fled the Nazis); and the British state-subsidized kitchen design so innovative that it was mistaken for a luxury American product. The concluding essays challenge the received wisdom of past interpretations of the kitchen debate.
Wartime Kitchen
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Author : Hong Suen Wong
language : en
Publisher:
Release Date : 2009
Wartime Kitchen written by Hong Suen Wong and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Cooking, Singaporean categories.
"Wartime Kitchen: Food And Eating In Singapore (1942-1950) captures the resilience and adaptability of a people faced with limited resources and shortages during the Japanese Occupation and In post-war Singapore, never before examined in detail. Presenting in-depth research alongisde anecdotes, personal reminiscences and a collection of wartime recipes and food-related vignettes, the book vividly documents a crucial decade in Singapore's history with a particular emphasis on eating - an activity famously high in the priorities of Singaporeans. Atmospheric and even nostalgic, the book also examines how hunger and the need for food became an impetus for culinary creativity"--back cover.
The Frankfurt Kitchen
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Author : Heidi Laird
language : en
Publisher:
Release Date : 2021-06-08
The Frankfurt Kitchen written by Heidi Laird and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-06-08 with categories.
The author grew up in Germany during the postwar era, when the United States evolved from a military occupation force to a peacetime cultural power, wielding vast influence in the world through its example as a country aspiring to great ideals, like freedom, equality, inclusion, acceptance of diversity, and generosity. This book tells the personal story of how the image of America shaped the author's youthful ideas about the world she wanted to live in, as she struggled to make sense of her complicated heritage as the daughter of a Jewish father and a Christian mother, and as an adolescent inheriting the aftermath of the Nazi reign of terror.
The 1950s Kitchen
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Author : Kathryn Ferry
language : en
Publisher: Bloomsbury Publishing
Release Date : 2011-08-20
The 1950s Kitchen written by Kathryn Ferry and has been published by Bloomsbury Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-08-20 with Cooking categories.
The 1950s was the first great age of the modern kitchen. Labour-saving appliances, bright colours and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. New space-age material Formica, decorated with fashionable patterns, topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold colour, clean lines and stainless steel were keynotes of the decade. This book – a celebration of cooking, eating and living in the 1950s kitchen – is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.
The Racial Imaginary Of The Cold War Kitchen
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Author : Kate A. Baldwin
language : en
Publisher: Dartmouth College Press
Release Date : 2015-12-22
The Racial Imaginary Of The Cold War Kitchen written by Kate A. Baldwin and has been published by Dartmouth College Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-22 with Literary Criticism categories.
This book demonstrates the ways in which the kitchen - the centerpiece of domesticity and consumerism - was deployed as a recurring motif in the ideological and propaganda battles of the Cold War. Beginning with the famous Nixon-Khrushchev kitchen debate, Baldwin shows how Nixon turned the kitchen into a space of exception, while contemporary writers, artists, and activists depicted it as a site of cultural resistance. Focusing on a wide variety of literature and media from the United States and the Soviet Union, Baldwin reveals how the binary logic at work in Nixon's discourse - setting U.S. freedom against Soviet totalitarianism - erased the histories of slavery, gender subordination, colonialism, and racial genocide. The Racial Imaginary of the Cold War Kitchen treats the kitchen as symptomatic of these erasures, connecting issues of race, gender, and social difference across national boundaries. This rich and rewarding study - embracing the literature, film, and photography of the era - will appeal to a broad spectrum of scholars.
Grandma S Wartime Kitchen
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Author : Joanne Lamb Hayes
language : en
Publisher: Echo Point Books & Media, LLC
Release Date : 2021-10-18
Grandma S Wartime Kitchen written by Joanne Lamb Hayes and has been published by Echo Point Books & Media, LLC this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-10-18 with Cooking categories.
While the country’s soldiers were fighting in World War II, the women who stayed behind were making their own courageous—and delicious—contributions. Across the nation, women learned to do jobs formerly held by men while their husbands and sons served overseas. But on top of the extra responsibilities, they were still expected to cook hearty meals, set an attractive table and appear perfectly coiffed for dinner. “In essence, women were asked to work harder and harder, and they rose to the challenge,” author Joanne Lamb Hayes writes in this fascinating book. Grandma’s Wartime Kitchen shows us how our mothers and grandmothers coped with shortages and strict rationing of meat, sugar, butter, cheese and canned foods—all without electric dishwaters and other appliances we take for granted today. Quotes and reminiscences reveal a wartime world where families scrimped, adapted recipes, and even foraged for food. Part cookbook, part fascinating history, this collection contains more than 150 classic recipes that have been updated for today’s kitchens, as well as plenty of anecdotes, advertisements and advice from the time. You’ll find: · Recipes for Monday Meatloaf, Victory Pudding, Mother’s Fried Chicken, Apple Dumplings and more. · The U.S. government’s food rules and ration books. · Substitutes for rationed sugar and the recipes they inspired. Social life during wartime, including Defense Parties and a Thanksgiving dinner made with only wartime commodities. Lovers of traditional American fare will also want to check out Joanne Lamb Hayes' companion cookbook, Grandma's Wartime Baking Book.