Postharvest Physiology Of Perishable Plant Products
DOWNLOAD
Download Postharvest Physiology Of Perishable Plant Products PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Postharvest Physiology Of Perishable Plant Products book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages. If the content not found or just blank you must refresh this page
Postharvest Physiology Of Perishable Plant Products
DOWNLOAD
Author : Stanley Kays
language : en
Publisher: Springer
Release Date : 1991-05-09
Postharvest Physiology Of Perishable Plant Products written by Stanley Kays and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-05-09 with Juvenile Nonfiction categories.
This book provides a thorough overview of how plants and live plant products respond after harvest. It covers the postharvests physiology of perishable crops, including food crops such as grains, fruits, vegetables, and nuts, as well as floral, ornamental and turf crops.
Postharvest Physiology Of Perishable Plant Products
DOWNLOAD
Author : Stanley J. Kays
language : en
Publisher:
Release Date : 1997
Postharvest Physiology Of Perishable Plant Products written by Stanley J. Kays and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1997 with Plant products categories.
Postharvest Physiology Perishable Plant Products
DOWNLOAD
Author : Stanley J. Kays
language : en
Publisher:
Release Date : 1998-02-01
Postharvest Physiology Perishable Plant Products written by Stanley J. Kays and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1998-02-01 with categories.
Postharvest Biology
DOWNLOAD
Author : Stanley J. Kays
language : en
Publisher:
Release Date : 2004-01-01
Postharvest Biology written by Stanley J. Kays and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-01-01 with Botany categories.
Crop Post Harvest Science And Technology Volume 3
DOWNLOAD
Author : Debbie Rees
language : en
Publisher: John Wiley & Sons
Release Date : 2012-01-30
Crop Post Harvest Science And Technology Volume 3 written by Debbie Rees and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-01-30 with Technology & Engineering categories.
International trade in high value perishables has grown enormously in the past few decades. In the developed world consumers now expect to be able to eat perishable produce from all parts of the world, and in most cases throughout the year. Perishable plant products are, however, susceptible to physical damage and often have a potential storage life of only a few days. Given their key importance in the world economy, Crop Post-Harvest Science and Technology: Perishables devotes itself to perishable produce, providing current and comprehensive knowledge on all the key factors affecting post-harvest quality of fruits and vegetables. This volume focuses explicitly on the effects and causes of deterioration, as well as the many techniques and practices implemented to maintain quality though correct handling and storage. As highlighted throughout, regular losses caused by post-harvest spoilage of perishable products can be as much as 50%. A complete understanding, as provided by this excellent volume, is therefore vital in helping to reduce these losses by a significant percentage. Compiled by members of the world-renowned Natural Resources Institute at the United Kingdom's University of Greenwich, with contributions from experts around the world, this volume is an essential reference for all those working in the area. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology and plant and agricultural sciences will benefit from this landmark publication. Libraries in all research establishments and universities where these subjects are studied and taught should ensure that they have several copies for their shelves.
Postharvest Technology Of Perishable Horticultural Commodities
DOWNLOAD
Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2019-07-16
Postharvest Technology Of Perishable Horticultural Commodities written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-07-16 with Technology & Engineering categories.
Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource
Postharvest Physiology And Biochemistry Of Fruits And Vegetables
DOWNLOAD
Author : Elhadi M. Yahia
language : en
Publisher: Woodhead Publishing
Release Date : 2018-10-31
Postharvest Physiology And Biochemistry Of Fruits And Vegetables written by Elhadi M. Yahia and has been published by Woodhead Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-10-31 with Technology & Engineering categories.
Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. Deals with the developmental aspects of the lifecycle in whole fruits Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Postharvest Physiology And Pathology Of Vegetables
DOWNLOAD
Author : Jerry A. Bartz
language : en
Publisher: CRC Press
Release Date : 2002-12-04
Postharvest Physiology And Pathology Of Vegetables written by Jerry A. Bartz and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-12-04 with Science categories.
Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.
Handbook Of Vegetable Preservation And Processing
DOWNLOAD
Author : Y. H. Hui
language : en
Publisher: CRC Press
Release Date : 2003-09-12
Handbook Of Vegetable Preservation And Processing written by Y. H. Hui and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-09-12 with Technology & Engineering categories.
Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Postharvest
DOWNLOAD
Author : Ron Wills
language : en
Publisher: Springer
Release Date : 1989
Postharvest written by Ron Wills and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with Science categories.
Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann