Poultry Genetics And Breeding
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Poultry Genetics Breeding And Biotechnology
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Author : W.M. Muir
language : en
Publisher: Lulu.com
Release Date : 2003
Poultry Genetics Breeding And Biotechnology written by W.M. Muir and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Electronic books categories.
Poultry Genetics And Breeding
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Author : William G. Hill
language : en
Publisher:
Release Date : 1985
Poultry Genetics And Breeding written by William G. Hill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Poultry categories.
Genetics of disease resistance and genetic engineering; Direct and correlated response to selection in broilers and turkeys; Direct and correlated response to selection in layers.
Genetics Of The Fowl
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Author : F. B. Hutt
language : en
Publisher: Norton Creek Press
Release Date : 2003-05
Genetics Of The Fowl written by F. B. Hutt and has been published by Norton Creek Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003-05 with Chickens categories.
This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Advances In Poultry Genetics And Genomics
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Author : Samuel E. Aggrey
language : en
Publisher:
Release Date : 2020
Advances In Poultry Genetics And Genomics written by Samuel E. Aggrey and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020 with Chickens categories.
This collection provides a comprehensive review of recent developments in poultry breeding. The book begins by reviewing the current challenges facing poultry breeding such as genetic diversity and physiological constraints. It goes on to review recent research on the genetics of key traits, from production traits such as egg production to functional traits such as bone strength, and their implications for breeding. The book then summarises key advances in genomic selection techniques and their application in broiler and layer breeding. It concludes by surveying emerging trends such as the use of epigenetics and genome editing in poultry breeding.
Poultry Genetics And Breeding
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Author : William G. Hill
language : en
Publisher:
Release Date : 1985
Poultry Genetics And Breeding written by William G. Hill and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1985 with Poultry categories.
Poultry Genetics Breeding And Biotechnology
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Author : William M. Muir
language : en
Publisher: Cabi
Release Date : 2003
Poultry Genetics Breeding And Biotechnology written by William M. Muir and has been published by Cabi this book supported file pdf, txt, epub, kindle and other format this book has been release on 2003 with Medical categories.
In this comprehensive research book issues associated with poultry breeding are addressed, by examining quantitative and molecular genetics and the uses of transgenic technology. The important area of disease resistance and transmission is also covered in a special section looking at the genetics of disease resistance. This book represents the first complete integration of our current knowledge of biotechnology and quantitative and molecular genetics as applied to poultry breeding.
Poultry Breeding And Genetics
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Author : R. D. Crawford
language : en
Publisher: Elsevier Science Health Science Division
Release Date : 1990
Poultry Breeding And Genetics written by R. D. Crawford and has been published by Elsevier Science Health Science Division this book supported file pdf, txt, epub, kindle and other format this book has been release on 1990 with Medical categories.
Poultry biology; Qualitative genetics; New directions in poultry genetics; Quantitative genetics and selection; Applied breeding and selection.
Biology Of Breeding Poultry
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Author : Paul M. Hocking
language : en
Publisher: CABI
Release Date : 2009
Biology Of Breeding Poultry written by Paul M. Hocking and has been published by CABI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Technology & Engineering categories.
This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.
Poultry
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Author : Nada Ben Abdallah
language : en
Publisher: Delve Publishing
Release Date : 2017-11
Poultry written by Nada Ben Abdallah and has been published by Delve Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-11 with Poultry categories.
Poultry is one of the fastest growing and developing subsectors in agricultural industry. There has been unprecedented growth in production of poultry meat and egg attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector. Poultry rearing for egg and meat production has been the primary business for many people in different places around the world. Poultry has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for poultry products and processed products, preference of consumers for poultry and poultry products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to the work of academia, governments, and industry.Several good and professionally prepared reference books are available, but the preference for any specific book greatly depends on the needs for the reader. Most of the poultry reference books are single-volume books, and some books only cover general topics, whereas others cover specific poultry topics. This book has been prepared to provide essential information about poultry anatomy, breeding and genetics to all those student taking poultry management courses, veterinary professionals, teachers, poultry management staffs, and even various governmental staffs involved in agricultural sectors. The general science and various production practices presently in use in poultry industry have been characterised and well described so that the reader can acquire insights into the industry. The book has been divided into four sections. Section one deal with general information on poultry rearing and it consist of only one chapter. Section two deals with background information on poultry anatomy and physiology and consists of two chapters. Section three deals with poultry breeding and consists of four chapters. Lastly, section four dealing with poultry genetics consists of three chapters.In order to perform post-mortem on poultry and be able to evaluate various internal and external diseases of poultry that influence viability of a breeding program, students should understand the key anatomic components of poultry. This book is essential because it has relevant information on various anatomic systems of a bird-both internal and external (second section). It has also elaborated in details about various genetic principles and how they influence poultry breeding and production practices. More emphases have been put in breeding and production of meat type chickens and egg producing poultry birds because these are the two key areas where most breeders and producer focus on. Specific areas tailored towards minimizing production costs while maximizing overall production have also received much of the attention, specifically on the third and fourth section of the book (poultry breeding and genetics).
Genetics And Evolution Of The Domestic Fowl
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Author : Lewis Stevens
language : en
Publisher: Cambridge University Press
Release Date : 1991-11-21
Genetics And Evolution Of The Domestic Fowl written by Lewis Stevens and has been published by Cambridge University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1991-11-21 with Science categories.
The science of genetics has undergone a period of very rapid and significant development in recent years, and the area of poultry genetics has been no exception. This book provides a balanced and up-to-date account of all the major areas of this subject from Mendelian to modern molecular genetics. The book begins by tracing the evolution of Gallus domesticus from its avian ancestors. Subsequent chapters cover important aspects of poultry genetics, including cytogenetics, transmission genetics, gene mapping, sex linkage, lethal genes, genetics of feathering and plumage, and quantitative genetics. In each chapter, a concise explanation of the genetic principles is followed by a full discussion illustrated by key examples. In the latter part of the book, recent advances in gene cloning and sequencing are examined. The impact of these exciting new developments on our understanding of gene structure and organisation, immunogenetics and the evolution of proteins is assessed. Finally, the uses of transgenic techniques and their implications are discussed. This book provides a clear and useful survey of the genetics and evolution of the domestic fowl, which will be of interest to postgraduate students and researchers in the fields of genetics, agriculture and veterinary medicine, as well as to poultry breeders (both commercial and non-commercial).